Copycat Cracker Barrel Pancakes
Indulge in the delightful experience of homemade Copycat Cracker Barrel Pancakes, perfect for any breakfast occasion. With just five simple ingredients and a quick preparation time, you can create fluffy buttermilk pancakes that bring the nostalgia of a cozy diner right to your kitchen. These pancakes are not only easy to whip up but are also customizable with your favorite toppings, making them a hit among both kids and adults. Serve them drizzled with warm syrup, topped with fresh fruits, or a dollop of whipped cream for an unforgettable morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 3 tbsp granulated sugar
- 2 eggs
- 2 1/3 cups low-fat buttermilk (1% or less)
- Butter for cooking
Instructions
- In a large mixing bowl, combine the flour, baking soda, salt, and sugar.
- In another bowl, whisk the eggs and low-fat buttermilk until well blended.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are acceptable.
- Preheat a griddle or skillet over medium heat and lightly grease it with butter.
- Pour about ¼ cup of batter per pancake onto the griddle. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 8g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg