Deliciously Creamy Steak and Potato Soup
Indulge in the comforting warmth of this Deliciously Creamy Steak and Potato Soup, a perfect dish for chilly evenings or cozy family gatherings. This one-pot meal features tender chunks of beef simmered with hearty potatoes in a rich and creamy broth that is both satisfying and flavorful. With minimal prep time, this recipe makes it easy to whip up a wholesome dinner during busy weeknights. Whether served alone or with crusty bread, this soup is sure to be a crowd-pleaser, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Lunch & Dinner
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 2 pounds russet potatoes (peeled & diced)
- 1 tablespoon all-purpose flour
- 3 cups chicken stock
- 1 cup cheddar cheese (freshly grated)
- 3/4 cup heavy cream
Instructions
- Prepare ingredients: Dice the onion, mince the garlic, and peel and dice the potatoes.
- Sear the beef: In a large pot over medium-high heat, add oil and sear the beef until browned on all sides; remove from pot.
- Cook onions and garlic: Sauté diced onion until softened; add minced garlic and cook until fragrant.
- Add flour and broth: Stir in flour, then gradually pour in chicken stock while scraping the bottom of the pot. Return seared beef and add diced potatoes.
- Simmer: Cover pot and reduce heat to low; let cook for about an hour until beef is tender.
- Finish with cream and cheese: Remove from heat, stir in heavy cream and cheddar cheese until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://allmomrecipes.com/2025/10/10/steak-and-potato-soup/