Starbucks Pumpkin Bread Recipe
Indulge in the comforting flavors of autumn with this delightful Starbucks Pumpkin Bread Recipe. Perfect for any occasion, from cozy gatherings to a simple afternoon snack, this moist and flavorful bread features rich pumpkin puree and warm spices like cinnamon and nutmeg. Easy to prepare and versatile, you can enjoy it as a loaf or in muffin form, making it an ideal treat for sharing with family and friends. Bake your way into the season with this scrumptious recipe that captures the essence of fall!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ⅔ cup granulated sugar
- ⅔ cup brown sugar
- ¼ cup milk (skim or plant-based)
- 3 large egg whites
- 1 cup canned pumpkin puree
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix together flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, whisk together granulated sugar, brown sugar, milk, and egg whites until well combined. Stir in pumpkin puree.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Spray a loaf pan with non-stick cooking spray and pour in the batter.
- Bake for 55-60 minutes or until a toothpick comes out clean from the center.
- Allow cooling for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 175
- Sugar: 19g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg