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Sicilian Chicken Soup

Sicilian Chicken Soup
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Sicilian Chicken Soup is a cozy, heartwarming dish that captures the essence of winter comfort. This nourishing soup is brimming with tender chicken, vibrant vegetables, and flavorful ditalini pasta, making it an ideal meal for chilly days or when you simply need a little lift. It’s easy to prepare from scratch using wholesome ingredients, allowing you to enjoy a bowl of goodness that’s both satisfying and nutritious. Perfect for family gatherings or quiet evenings at home, this delightful recipe will quickly become a staple in your kitchen.

Ingredients

Scale
  • 4 bone-in-skin-on chicken thighs (2 pounds)
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 3 medium carrots, chopped
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes (1 pound), peeled and cubed
  • 4 cloves garlic, chopped
  • 1 (14.5 oz) can no-salt diced tomatoes
  • 2 dry bay leaves
  • 1 Tbsp kosher salt
  • 1 (32 oz) carton low-sodium chicken stock
  • 4 cups water (or more chicken stock)
  • 1/2 cup dry ditalini pasta
  • 1/2 cup fresh chopped Italian parsley
  • Fresh black pepper to taste

Instructions

  1. In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.
  2. Pour in the low-sodium chicken stock and water. Season with black pepper. Bring to a boil over medium-high heat.
  3. Once boiling, reduce heat to low and simmer partially covered for about 30 minutes until the chicken is tender.
  4. Remove the chicken from the pot and add ditalini pasta. Cook for another 13–15 minutes until the pasta is tender.
  5. Shred the chicken using two forks and return it to the pot.
  6. Discard bay leaves and stir in fresh parsley before serving hot.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/10/sicilian-chicken-soup/