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Pumpkin Crumb Cake Muffins

Pumpkin Crumb Cake Muffins
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Indulge in the delightful flavors of Pumpkin Crumb Cake Muffins, a beloved treat perfect for any occasion. These muffins are soft, moist, and bursting with the warm spices of autumn, making them an ideal choice for cozy mornings or festive gatherings. Topped with a sweet maple icing, each bite is a comforting embrace that captures the essence of fall. Easy to prepare and versatile enough for breakfast, snacks, or dessert, they are sure to impress your family and friends.

Ingredients

Scale
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon store-bought or homemade pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) canola or vegetable oil
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 and 1/2 cups (340g) canned pumpkin puree
  • 2 large eggs, at room temperature
  • 1/4 cup (60ml) milk, at room temperature
  • For the Crumb Topping: 3/4 cup (94g) all-purpose flour (spooned & leveled)
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (50g) packed light or dark brown sugar
  • 1 teaspoon store-bought or homemade pumpkin pie spice
  • 6 Tablespoons (85g) unsalted butter, melted
  • For the Maple Icing: 1 and 1/2 cups (180g) confectioners' sugar
  • 2 Tablespoons (30ml) pure maple syrup
  • 2 Tablespoons (30ml) milk

Instructions

  1. Preheat your oven to 425°F (218°C) and prepare a muffin pan with liners.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt.
  3. In a separate bowl, mix canola oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Fill muffin liners nearly full with batter.
  6. For the crumb topping, blend flour, granulated sugar, brown sugar, and pumpkin pie spice; mix in melted butter until crumbly. Sprinkle on top of muffins.
  7. Bake at 425°F for 5 minutes; then lower to 350°F (177°C) and bake for an additional 16–17 minutes until a toothpick comes out clean.
  8. Cool briefly before drizzling with maple icing made from confectioners' sugar, maple syrup, and milk.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/10/pumpkin-crumb-cake-muffins/