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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Bring the essence of fall into your kitchen with this delightful Pumpkin Coffee Cake. This easy-to-make treat is rich with pumpkin spice flavors and topped with a sweet brown sugar cinnamon streusel, making it a perfect addition to any cozy breakfast, festive gathering, or afternoon snack. Its moist texture and inviting aroma will impress your family and friends while warming their hearts. Whether served warm with coffee or as a sweet dessert, this cake truly captures autumn in every bite.

Ingredients

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  • 1/4 cup all purpose flour
  • 1/4 cup light brown sugar
  • 1 tablespoon cinnamon
  • 4 tablespoons cold butter (1/4 cup)
  • 2 cups all purpose flour
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin
  • 1/2 cup canola oil (or vegetable oil)
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×9 square baking dish with cooking spray or parchment paper.
  2. In a large bowl, mix together flour, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, whisk together canned pumpkin, brown sugar, canola oil, maple syrup, and milk until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Spread the batter evenly in the prepared baking dish.
  6. For the crumb topping, mix together flour, brown sugar, and cold butter in a small bowl using a fork until crumbly. Sprinkle over the batter.
  7. Bake for about 35-40 minutes or until a toothpick comes out mostly clean from the center.
  8. Allow to cool before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/10/pumpkin-coffee-cake/