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Pumpkin Biscuits

Pumpkin Biscuits
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Indulge in the delightful warmth of homemade pumpkin biscuits, perfect for cozy fall mornings or festive gatherings. These fluffy treats are infused with the comforting flavors of pumpkin and spices, making them a must-have addition to your seasonal menu. Easy to prepare and incredibly versatile, you can enjoy them plain or enhance their sweetness with butter and honey. Whether paired with hearty soups or served as part of a breakfast sandwich, these pumpkin biscuits are sure to impress your family and friends. Bake a batch today to savor the taste of autumn!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 9 tablespoons unsalted butter (divided)
  • 3/4 cup unsweetened pumpkin puree
  • 1/3 cup buttermilk

Instructions

  1. Preheat your oven to 425°F (220°C). Prepare a baking sheet by spraying it with nonstick spray or lining it with parchment paper.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda. Cut in 1/2 cup of butter until the mixture resembles coarse crumbs.
  3. In a separate bowl, combine pumpkin puree and buttermilk. Add this mixture to the dry ingredients and stir until just moistened.
  4. Turn the dough onto a floured surface and knead gently for about 8-10 times. Pat or roll out the dough to about 1-inch thickness and cut into biscuits using a floured cutter.
  5. Place biscuits on the prepared baking sheet about an inch apart. Bake for 18 to 22 minutes until golden brown.
  6. Brush warm biscuits with melted remaining butter before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/10/pumpkin-biscuits/