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Pot Roast Soup

Pot Roast Soup
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Indulge in the warmth of this hearty Pot Roast Soup, a perfect way to transform your leftover beef into a comforting dish that’s ideal for any occasion. This recipe combines tender pieces of beef with an array of wholesome vegetables, all simmered together in a rich broth that’s bursting with flavor. Whether you’re facing a chilly evening or simply craving a satisfying lunch, this soup delivers both nourishment and deliciousness in every bowl.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 medium carrots, thinly sliced
  • 3 medium russet potatoes, peeled and diced into 1/2-inch cubes
  • 3 cups beef broth
  • 1 pound leftover beef, sliced into bite-sized strips or shredded
  • 1 (13.5 ounce) can tomato sauce
  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat the vegetable oil in a Dutch oven over medium-high heat until hot.
  2. Add the diced onion, minced garlic, and sliced carrots; sauté until tender, about 3-4 minutes.
  3. Stir in the diced potatoes and beef broth; bring to a boil.
  4. Incorporate the leftover beef and tomato sauce; cover and simmer on low until the potatoes are fork-tender and the beef is heated through, approximately 10 minutes.
  5. Season with Italian seasoning, salt, and black pepper to taste.
  6. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/10/pot-roast-soup/