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Peach Cobbler Cinnamon Rolls with Crumb Topping

Peach Cobbler Cinnamon Rolls with Crumb Topping
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Indulge in the delightful combination of Peach Cobbler Cinnamon Rolls with Crumb Topping, a treat that beautifully merges the flavors of sweet peaches and warm cinnamon rolls. Perfect for brunch or as a comforting dessert, these rolls are filled with juicy peaches and topped with a rich cream cheese glaze. With every bite, you’ll experience a blissful balance of sweetness and spice, ensuring that peach lovers will come back for more. Made from scratch, this recipe is not only easy to follow but also results in visually stunning rolls that are sure to impress your family and friends.

Ingredients

Scale
  • 1 1/2 cups fresh ripe peaches (cubed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1/2 cup very thinly sliced peaches (for the filling)
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream
  • 1 large egg (room temperature)
  • Tangzhong (from recipe above)
  • 1 teaspoon vanilla paste or extract
  • 6 tablespoons unsalted butter (softened)
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter (melted)
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream

Instructions

  1. Prepare the peach filling by mixing cubed peaches with sugar, lemon juice, cornstarch, and water; set aside.
  2. Make the dough by combining water, bread flour, sugar, yeast, salt, milk, cream, egg, tangzhong, and vanilla until smooth. Knead in softened butter until elastic.
  3. Let the dough rise until doubled in size.
  4. Roll out the dough into a rectangle and spread the peach filling over it. Sprinkle thin peach slices and cinnamon sugar on top before rolling tightly.
  5. Cut into individual rolls and place on a lined baking sheet; allow them to rise again.
  6. Bake at 350°F (175°C) for about 30 minutes or until golden brown.
  7. Prepare the cream cheese glaze while baking; drizzle over warm rolls before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/10/peach-cobbler-cinnamon-rolls-with-crumb-topping/