One Bowl Brownies
Indulge in the ultimate chocolate experience with these One Bowl Brownies! Fudgy, chewy, and irresistibly gooey, this easy homemade recipe makes brownie preparation a breeze—perfect for family gatherings, cozy nights in, or potlucks with friends. With just one bowl required, you’ll enjoy a delightful treat without the hassle of complicated cleanup. These brownies boast a shiny crackly top and a rich chocolate flavor that will leave everyone coming back for more. Customize them with your favorite toppings or enjoy them plain; either way, they’re sure to satisfy your chocolate cravings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted butter (slightly cooled)
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder (Dutch-processed or unsweetened)
- 1 teaspoon espresso powder (optional)
- 1 teaspoon kosher salt
- 1 ¼ cups chopped chocolate (divided)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13" baking pan by lining it with parchment paper.
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract; mix until smooth.
- Sift in the flour, cocoa powder, kosher salt, and optional espresso powder. Stir gently until just combined—not overmixing.
- Fold in 1 cup of chopped chocolate and spread the mixture evenly into the prepared pan. Sprinkle the remaining chocolate on top.
- Bake for 25–30 minutes until set; let cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (59g)
- Calories: 320
- Sugar: 28g
- Sodium: 105mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://allmomrecipes.com/2025/10/10/one-bowl-brownies/