Hearty Cheddar Garlic Herb Potato Soup
Indulge in the comforting warmth of our Hearty Cheddar Garlic Herb Potato Soup Recipe. Perfect for chilly evenings or cozy gatherings, this creamy soup is a delightful medley of rich cheddar cheese, aromatic garlic, and fresh herbs. Each spoonful offers a satisfying blend of flavors and textures, making it an ideal choice as a starter or main course. Plus, it’s incredibly easy to prepare and can be customized with your favorite toppings to suit every palate. Whether enjoyed alone or paired with crusty bread or a crisp salad, this soup promises to be a hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter or olive oil
- 1 large yellow onion
- 5–6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 1/2 cup heavy cream (optional)
- 2 cups shredded sharp cheddar cheese
- Fresh herbs: parsley, chives, thyme
Instructions
- Peel and cube the potatoes into uniform pieces; rinse under cold water.
- In a large pot over medium heat, melt butter (or olive oil). Sauté chopped onion for about 5–7 minutes until translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Sprinkle flour over the mixture; stir continuously for 1–2 minutes.
- Gradually whisk in broth until smooth; then add potato cubes.
- Bring to a simmer and cover for about 15–20 minutes until potatoes are tender.
- Blend half of the soup until smooth; return to the pot.
- Stir in milk and cream over low heat, then mix in cheese until melted.
- Season with salt, pepper, and optional spices before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg