Green Enchilada Chicken Soup
Indulge in the flavors of our Green Enchilada Chicken Soup Recipe, a creamy and hearty dish that’s perfect for busy weeknights or cozy gatherings. Packed with tender chicken, zesty green chiles, and nutritious white beans, every spoonful offers a delightful burst of flavor. This comforting soup is not only easy to prepare but also adaptable, making it a great option for family dinners or casual get-togethers. Serve it topped with crispy tortilla strips and fresh avocado for an extra layer of taste. Your family will eagerly gather around the table to enjoy this new favorite!
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Lunch & Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 ounces each) white beans (rinsed and drained)
- 4 ounces cream cheese (cubed)
- 1 cup corn (canned or frozen)
- 1 can (4 ounces) green chiles
- 1 can (14 ounces) green enchilada sauce
- 4 cups chicken broth
Instructions
- In a slow cooker, combine the cooked chicken, white beans, cream cheese, corn, green chiles, enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir until well mixed.
- Cover and cook on high heat for 2-3 hours until hot and bubbling.
- Ladle into bowls and garnish with tortilla strips, shredded cheddar cheese, sour cream, diced avocado, and fresh cilantro.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg