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Creamy Vegetable Soup

Creamy Vegetable Soup
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Indulge in a bowl of our Creamy Vegetable Soup—a comforting blend of vibrant vegetables and rich flavors that’s perfect for any occasion. This delightful soup features tender broccoli, hearty potatoes, and sweet carrots, all enveloped in a luscious creamy base. Ideal for chilly evenings or as a nourishing option for family gatherings, it’s both satisfying and easy to prepare. Not only does it promise warmth, but it also allows for endless customization with your favorite veggies or seasonings. Pair it with crusty bread or a fresh salad for a complete meal that everyone will love.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 yellow onion (diced)
  • 10 cloves garlic (minced)
  • 1 lb carrots (peeled and diced)
  • 2 large russet potatoes (peeled and diced)
  • 32 oz vegetable broth
  • 2 cups finely diced broccoli florets
  • 8 oz yellow sharp cheddar cheese (freshly grated)
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • Salt (to taste)

Instructions

  1. In a large pot or Dutch oven, melt the butter over medium heat.
  2. Add the diced onion and minced garlic; sauté until the onion is translucent.
  3. Stir in the diced carrots and cook for an additional 5 minutes.
  4. Pour in the vegetable broth and add the diced potatoes; bring to a boil, then reduce heat to simmer until potatoes are tender.
  5. In a separate bowl, whisk together milk and flour until smooth; gradually add this mixture to the soup.
  6. Add the broccoli florets and simmer for another 10–15 minutes.
  7. Stir in grated cheddar cheese until melted; season with salt to taste before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/10/creamy-vegetable-soup-2/