Copycat Crumbl Pumpkin Cake Cookies
Indulge in the warmth of autumn with these delightful Copycat Crumbl Pumpkin Cake Cookies. Perfectly spiced and irresistibly soft, these cookies bring together the comforting flavors of pumpkin and warm spices like cinnamon and ginger. Topped with a rich cream cheese frosting, they are a treat that will charm your friends and family alike. Ideal for fall gatherings or simply as a cozy evening treat, these cookies are sure to impress with their cake-like texture and delightful sweetness. Easy to make and customizable with your favorite toppings, this recipe guarantees enjoyable baking for everyone!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 3 oz. cream cheese
- 3 Tablespoons butter
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoon mini chocolate chips (optional)
Instructions
- Preheat oven to 350ºF.
- In a mixing bowl, combine flour, baking powder, cinnamon, cloves, ginger, and salt.
- In another bowl, cream together butter, brown sugar, and white sugar until fluffy.
- Add pumpkin puree, egg, and vanilla to the creamed mixture; blend well.
- Gradually mix in dry ingredients until just combined.
- Scoop dough onto a parchment-lined baking sheet; flatten slightly.
- Bake for 10-12 minutes or until set but soft in the center.
- Allow cookies to cool on a wire rack before icing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg