Chicken and Gravy (over mashed potatoes)

Chicken and Gravy (over mashed potatoes) is a delightful dish that brings comfort and satisfaction to any meal. This recipe combines tender chicken with a rich gravy, creating a hearty dish perfect for family dinners or cozy gatherings. Whether you’re serving it on a chilly evening or preparing a quick weeknight dinner, this Chicken and Gravy will surely impress your loved ones.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes of total time, you can have a delicious meal on the table in no time.
• Flavorful Comfort: The combination of chicken and savory gravy creates a warm, comforting experience that feels like a hug in a bowl.
• Versatile Serving Options: Enjoy it over mashed potatoes, rice, or even pasta for varied dining experiences.
• Family-Friendly: This dish appeals to both kids and adults alike, making it an ideal choice for family meals.
• Simple Ingredients: Made with easy-to-find ingredients, this recipe fits into any pantry without fuss.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools ready. These essential kitchen tools will make your cooking experience smoother and more enjoyable.

Essential Kitchen Tools

• Large skillet
• Small bowl
• Whisk
• Measuring spoons
• Instant Pot (for mashed potatoes)

Why These Tools Matter

• Large skillet: This tool allows for even cooking of the chicken and helps create the roux for the gravy effectively.
• Whisk: A whisk is essential for combining ingredients smoothly, ensuring no lumps remain in the gravy.
• Instant Pot: Using an Instant Pot can save time when preparing mashed potatoes, allowing you to multitask while making the gravy.

Ingredients

Super flavorful, yet uncomplicated, recipe for Shredded Chicken and Gravy that is wonderful served over mashed potatoes. This is the comfort food you want when you need a little food lovin’.

• 2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts
• 1 Tbsp olive oil
• kosher salt & black pepper
• 3 Tbsp butter
• 1 Tbsp chicken base (we recommend Better Than Bouillon brand)
• 4 Tbsp all-purpose flour
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 cups chicken stock
• 1/2 cup water
• 1/4 cup heavy cream (Optional!! )*
• Instant Pot Mashed Potatoes

How to Make Chicken and Gravy (over mashed potatoes)

Step 1: Season the Chicken

Start by lightly seasoning your chicken breasts with kosher salt and black pepper.

Step 2: Cook the Chicken

In a large skillet over medium heat:
* Add olive oil to the pan.
* Place the seasoned chicken breasts in the skillet.
* Cook for about 5 minutes per side until they reach an internal temperature of 165℉.

Step 3: Remove Chicken from Pan

Once cooked, remove the chicken from the skillet and set aside on a plate.

Step 4: Create the Gravy Base

Lower the heat to medium-low:
* Add butter and chicken base to the pan.
* Stir until melted.

Step 5: Make Roux

Sprinkle in your flour mixture (from step 2):
* Mix well until it forms a roux.
* Let it cook while stirring for about 30 seconds to 1 minute.

Step 6: Add Liquid Ingredients

Slowly pour in:
* Chicken stock while scraping up any bits from the bottom of the pan.
* Add water and whisk until smooth.
* Allow it to simmer until thickened to your desired consistency.

Step 7: Optional Cream Addition

If desired:
* Pour in heavy cream, stirring well to combine.

Step 8: Shred Chicken (Optional)

If you’d like shredded chicken:
* Shred cooked chicken before adding it back into the gravy along with any juices collected on the plate.

Step 9: Simmer Together

Let everything simmer together for a few minutes.

Step 10: Final Taste Check

Taste your gravy:
* Adjust seasoning if necessary.

Step 11: Serve Your Dish

Serve your Chicken and Gravy hot over prepared mashed potatoes or rice. Enjoy with peas or garlic bread as delightful accompaniments!

How to Serve Chicken and Gravy (over mashed potatoes)

Serving Chicken and Gravy over mashed potatoes is a delightful experience that brings warmth and comfort to any meal. The rich, savory gravy complements the creamy mashed potatoes perfectly, making it a satisfying dish for family dinners or gatherings.

Classic Pairings

• Steamed Vegetables: Broccoli or green beans add color and nutrition to your plate.
• Garlic Bread: Crunchy garlic bread serves as the perfect tool for soaking up extra gravy.
• Coleslaw: A cool, crunchy coleslaw balances the richness of the chicken dish.

Elevated Presentation

• Fresh Herbs: Garnish with chopped parsley or thyme for a touch of freshness.
• Gravy Boat: Serve the gravy in a decorative boat for an elegant presentation at dinner parties.
• Layered Dish: Create layers by adding mashed potatoes first, then chicken, followed by gravy on top for visual appeal.

How to Perfect Chicken and Gravy (over mashed potatoes)

To achieve the best results with your Chicken and Gravy, keep these tips in mind for maximum flavor and texture.

• Bold Seasoning: Season the chicken well before cooking; it enhances the overall taste of the dish.
• Proper Roux: Ensure your roux cooks just enough to develop flavor without burning; this adds depth to your gravy.
• Consistent Simmer: Allow the gravy to simmer gently after adding stock; this helps thicken it properly without lumps.
• Quality Stock: Use high-quality chicken stock for a richer flavor that elevates your gravy significantly.

Best Side Dishes for Chicken and Gravy (over mashed potatoes)

Complementing your Chicken and Gravy with delicious side dishes can elevate your meal even further. Here are some excellent options that pair well with this comforting dish.

1. Buttered Corn: Sweet corn adds a pop of sweetness against the savory chicken.
2. Roasted Brussels Sprouts: Crispy sprouts provide a nice crunch and earthy flavor.
3. Crispy Salad: A fresh garden salad with vinaigrette adds brightness to your plate.
4. Mashed Sweet Potatoes: For a twist, serve sweet potatoes which bring natural sweetness and creaminess.
5. Baked Beans: Hearty baked beans bring richness that complements the chicken nicely.
6. Fruit Compote: A fruit compote offers a sweet contrast, enhancing flavors beautifully.

Common Mistakes to Avoid

When making Chicken and Gravy (over mashed potatoes), it’s easy to make some common mistakes that can affect the final dish. Here’s how to avoid them:

• Overcooking the Chicken: Cooking chicken for too long can make it dry. Use a meat thermometer to check for an internal temperature of 165℉.
• Skipping Seasoning: Neglecting to season the chicken will result in bland flavors. Always season your chicken breasts lightly with salt and pepper before cooking.
• Not Creating a Proper Roux: If you skip or rush the roux, your gravy won’t thicken properly. Allow it to cook for at least 30 seconds while stirring.
• Using Cold Ingredients: Adding cold stock directly into the hot pan can cause lumps. Make sure your chicken stock is warm for a smoother gravy.
• Neglecting Taste Testing: Failing to taste your gravy at the end can lead to an unbalanced flavor. Always check and adjust seasoning before serving.

Storage and Reheating

Refrigerator Storage

• Store any leftovers in an airtight container.
• Chicken and gravy will last up to 3-4 days in the refrigerator.

Freezing Chicken and Gravy (over mashed potatoes)

• Freeze in airtight containers or freezer bags.
• Can be stored for up to 3 months for best quality.

Reheating Chicken and Gravy (over mashed potatoes)

• Oven: Preheat the oven to 350℉, place in a covered dish, and heat until warm.
• Microwave: Use a microwave-safe container, cover loosely, and heat in intervals, stirring until evenly heated.
• Stovetop: Heat on medium-low heat, stirring occasionally until hot throughout.

Frequently Asked Questions

What is Chicken and Gravy (over mashed potatoes)?

Chicken and Gravy (over mashed potatoes) is a comforting dish featuring tender chicken served with a rich gravy over fluffy mashed potatoes.

Can I use other types of meat?

Yes! While this recipe features chicken, you can substitute it with turkey or even lamb for different flavors.

How do I make my gravy thicker?

To thicken your gravy, allow it to simmer longer or add more flour mixed with water until you reach desired consistency.

What can I serve with Chicken and Gravy (over mashed potatoes)?

This dish pairs well with steamed vegetables like peas or sliced bread on the side for a complete meal.

Conclusion

This Chicken and Gravy (over mashed potatoes) recipe is not only delicious but also versatile. You can customize it by adding different herbs or spices according to your taste preferences. Give it a try for a warm, comforting dinner that everyone will love!

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