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Better Than Olive Garden Chicken Gnocchi Soup

Better Than Olive Garden Chicken Gnocchi Soup

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Discover the ultimate comfort food with our Better Than Olive Garden Chicken Gnocchi Soup. This homemade version is rich, creamy, and brimming with tender chicken and delightful gnocchi, making it a perfect choice for cozy dinners or gatherings. With its robust flavors and simple ingredients, you can whip up this delicious dish in no time. Each spoonful offers a comforting taste experience that rivals any restaurant recipe.

Ingredients

Scale
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup chopped celery
  • 1 tablespoon minced garlic
  • 1 cup shredded carrots
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons onion powder
  • 1 tablespoon Italian seasoning
  • 1/4 cup flour
  • 3 cups chicken broth
  • 3 cups milk
  • 1.5 cups heavy cream
  • 2 cups cooked shredded chicken
  • 8 ounces chopped frozen spinach
  • 16 ounces gnocchi

Instructions

  1. In a large pot over medium heat, melt butter and olive oil.
  2. Add chopped celery and cook until soft (5–10 minutes).
  3. Stir in minced garlic; cook for an additional two minutes.
  4. Incorporate shredded carrots, salt, black pepper, onion powder, and Italian seasoning; mix well.
  5. Gradually sprinkle in flour while stirring continuously for about two minutes.
  6. Pour in chicken broth while stirring to break clumps; then add milk and cream until smooth.
  7. Mix in spinach and cooked shredded chicken thoroughly.
  8. Bring to a gentle boil before adding gnocchi; cook for 4–5 minutes until tender.
  9. Serve hot or warm and enjoy!

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