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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the Best Swirled Pumpkin Cream Cheese Muffins, a delightful treat that captures the essence of fall with every bite. These moist muffins feature a luscious swirl of sweet cream cheese, perfectly balancing the rich pumpkin flavor and autumn spices. Whether enjoyed as a breakfast companion, an afternoon snack, or a dessert at gatherings, these muffins are sure to impress family and friends alike. With a beautiful presentation and delicious taste, you can whip them up in just 30 minutes, making them an ideal choice for busy days or spontaneous occasions.

Ingredients

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  • 1 3/4 cups all purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil (or melted and cooled butter)
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, mix pumpkin puree, granulated sugar, and brown sugar. Beat in eggs, vegetable oil (or melted butter), and vanilla extract.
  4. Gradually add the dry mixture to the wet ingredients until combined. Fill muffin tins about 3/4 full with batter.
  5. In another bowl, beat cream cheese until smooth and mix in additional sugar, egg yolk, and vanilla extract until well combined.
  6. Top each muffin with cream cheese mixture and gently swirl with a toothpick.
  7. Bake for 18 to 20 minutes or until a toothpick inserted comes out clean. Let cool before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/10/best-swirled-pumpkin-cream-cheese-muffins/