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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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5 from 1 review

Indulge in the delightful flavors of Best Swirled Pumpkin Cream Cheese Muffins, a perfect autumn treat that captures the essence of fall in every bite. These moist muffins feature a rich pumpkin base swirled with sweet cream cheese, making them ideal for breakfast, snacks, or dessert. With just 30 minutes from prep to oven, you can enjoy these scrumptious muffins warm or save them for later. They’re sure to impress at any gathering and can be customized with nuts or chocolate chips for an extra touch. Whether served with coffee or enjoyed on their own, these muffins are a must-try this season!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, mix pumpkin puree, granulated sugar, and brown sugar until smooth. Beat in eggs, vegetable oil, and vanilla extract. Gradually add the flour mixture until just combined.
  4. In another bowl, beat cream cheese until smooth. Add sugar, egg yolk, and vanilla; mix until combined.
  5. Fill each muffin cup about 3/4 full with pumpkin batter and top with approximately 1 tablespoon of cream cheese mixture. Use a toothpick to create swirls.
  6. Bake for 18 to 20 minutes or until a toothpick comes out clean with a few moist crumbs attached.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/10/best-swirled-pumpkin-cream-cheese-muffins-2/