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Apple Cider Cookies

Apple Cider Cookies Recipe

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Indulge in the warmth of fall with these delightful Apple Cider Cookies. Soft and chewy, each cookie is infused with the comforting flavors of apple cider and warm spices reminiscent of autumn treats. Coated in a rich apple cider butter and rolled in cinnamon sugar, these cookies are finished with a sweet glaze that adds an irresistible touch. Perfect for cozy gatherings or simply as an everyday treat, this recipe is easy to make, ensuring everyone will enjoy these delicious bites.

Ingredients

Scale
  • 2 cups apple cider
  • 20 tablespoons unsalted butter
  • 2½ cups all-purpose flour
  • 2 teaspoons apple pie spice or pumpkin spice
  • 1 teaspoon cornstarch
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1¼ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons apple cider (not reduced)
  • ¾ cup granulated sugar
  • 2 teaspoons ground cinnamon or spice blend
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 12 tablespoons apple cider (not reduced)

Instructions

  1. Reduce the apple cider in a saucepan over medium-high heat until it thickens to ¼ cup.
  2. Brown the unsalted butter over low heat until fragrant and golden, then cool.
  3. In a bowl, whisk together flour, baking powder, baking soda, cornstarch, spices, and salt.
  4. In a mixing bowl, blend cooled browned butter with sugars; add egg, yolk, reduced cider, and vanilla until smooth.
  5. Gradually combine dry ingredients with wet ingredients; let dough rest while preheating oven to 375°F (190°C) and lining a baking sheet.
  6. Scoop dough onto the sheet and bake for 9-11 minutes until edges are set.
  7. Cool cookies before brushing with apple cider butter and rolling in cinnamon sugar.
  8. Drizzle with icing made from powdered sugar and remaining apple cider.

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