Author: Diana

Cherry Almond Bread is a delightful treat that combines the sweet and tart flavors of cherries with the rich, nutty essence of almonds. Perfect for breakfast, a snack, or even as a dessert, this bread is versatile enough to suit any occasion. Its moist texture and fragrant aroma will fill your kitchen with warmth, making it an instant favorite among family and friends.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cherries and almonds creates a unique taste that’s both sweet and nutty.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Versatile: Serve it as a breakfast option, a delightful afternoon snack, or a sweet addition to brunch.
• Great for Sharing: This recipe yields enough for gatherings, ensuring everyone can enjoy a slice (or two).
• Customizable: Feel free to add your favorite nuts or spices for an extra twist.

Tools and Preparation

Before you start baking your Cherry Almond Bread, gather the necessary tools. Having everything at hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Loaf pan
• Whisk

Importance of Each Tool

• Mixing bowl: A large enough bowl allows you to combine ingredients easily without spills.
• Measuring cups: Accurate measurements ensure consistent results in baking.
• Loaf pan: The right size pan helps in achieving the perfect shape and texture for your bread.

Ingredients

For the Bread

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• ½ cup sliced almonds

For the Topping

• ¼ cup sliced almonds

How to Make Cherry Almond Bread

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
2. In a mixing bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Set aside.
3. In another bowl, cream together ½ cup unsalted butter and *¾ cup granulated sugar until light and fluffy.
4. Beat in the 2 large eggs, one at a time, followed by 1 teaspoon vanilla extract. Mix until well combined.

Step 2: Combine Ingredients

1. Gradually add the dry ingredients into the wet mixture. Stir until just combined; do not overmix.
2. Gently fold in the chopped cherries and ½ cup sliced almonds, ensuring they are evenly distributed throughout the batter.

Step 3: Bake the Bread

1. Pour the batter into the prepared loaf pan.
2. Sprinkle *¼ cup sliced almonds over the top for added texture.
3. Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve

1. Once baked, remove from oven and allow to cool in the pan for about 10 minutes.
2. Transfer to a wire rack to cool completely before slicing.
3. Enjoy your delicious Cherry Almond Bread!

How to Serve Cherry Almond Bread

Cherry Almond Bread is a delightful treat that can be enjoyed in many ways. Whether you’re having it for breakfast, dessert, or a snack, serving suggestions can enhance its flavor and appeal.

Toasted with Butter

• Spread warm butter on slices of Cherry Almond Bread for a rich flavor. The melted butter complements the cherry and almond notes beautifully.

As French Toast

• Dip slices of Cherry Almond Bread in a mixture of 2 eggs, 1/4 cup milk, and 1 teaspoon vanilla extract. Cook on a skillet until golden brown for a sweet breakfast twist.

Paired with Cream Cheese

• Top with cream cheese for a deliciously creamy contrast. This pairing works well as a mid-afternoon snack or light breakfast option.

With Fresh Fruit

• Serve alongside mixed berries or sliced bananas. The fresh fruit adds a refreshing burst that balances the sweetness of the bread.

Drizzled with Honey

• Drizzle honey over toasted slices for added sweetness. This simple addition enhances the natural flavors of almonds and cherries.

How to Perfect Cherry Almond Bread

To achieve the best results with your Cherry Almond Bread, consider these helpful tips.

• Use fresh cherries: Opt for 1 cup of pitted, chopped fresh cherries instead of canned ones for better flavor and texture.
• Incorporate almond extract: Adding 1 teaspoon of almond extract will intensify the almond flavor in every bite.
• Measure flour accurately: Ensure you use 2 cups of all-purpose flour by spooning it into the measuring cup to avoid dense bread.
• Add nuts: Include 1/2 cup of slivered almonds for extra crunch and nutty taste.
• Cool completely before slicing: Allow the bread to cool for at least 30 minutes to prevent it from crumbling when cut.
• Store properly: Keep leftover bread wrapped in plastic wrap at room temperature to maintain freshness for up to three days.

Best Side Dishes for Cherry Almond Bread

Pairing side dishes with your Cherry Almond Bread can elevate your meal experience. Here are some great options.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a healthy side that complements the sweetness of the bread.
2. Fruit Salad: A refreshing mix of seasonal fruits provides balance. Use about 2 cups total, combining favorites like strawberries and kiwis.
3. Chia Seed Pudding: Prepare using 1/4 cup chia seeds mixed with 1 cup almond milk overnight. Its creaminess pairs well with bread.
4. Smoothie Bowl: Blend together 1 banana, 1/2 cup spinach, and 1 cup almond milk. Top with nuts or seeds for added crunch.
5. Herbed Cream Cheese Spread: Mix 8 ounces of cream cheese with herbs like dill and chives for a savory twist when served alongside the bread.
6. Savory Oatmeal: Top cooked oatmeal with nuts or dried fruits as an earthy companion to balance out the sweetness of the bread.

Common Mistakes to Avoid

Making Cherry Almond Bread can be simple, but certain mistakes can ruin your baking experience. Here are some common pitfalls to avoid.

• Using stale ingredients – Always check the freshness of your baking powder (1 teaspoon) and baking soda (1/2 teaspoon). Old ingredients won’t give your bread the rise it needs.
• Overmixing the batter – Mix just until combined to avoid tough bread. A few lumps are okay; they will bake out.
• Incorrect oven temperature – Preheat your oven to 350°F (175°C) before baking. An uncalibrated oven can lead to uneven baking.
• Not measuring flour accurately – Use a kitchen scale for precision. Aim for 2 cups (240g) of all-purpose flour, spooned and leveled, to ensure the right texture.
• Skipping the almond extract – This ingredient adds depth; don’t omit it! Use 1 teaspoon for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cherry Almond Bread in an airtight container for up to 5 days.
• Place a piece of parchment paper between slices to keep them from sticking together.

Freezing Cherry Almond Bread

• Wrap the bread tightly in plastic wrap and then foil. Freeze for up to 3 months.
• Slice before freezing if you want convenience for quick snacks.

Reheating Cherry Almond Bread

• Oven – Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave – Heat individual slices on medium power for about 15-20 seconds, checking frequently.
• Stovetop – Toast slices on low heat in a skillet with a little butter for added flavor.

Frequently Asked Questions

Can I use frozen cherries in Cherry Almond Bread?

Yes, you can use frozen cherries. Just make sure to thaw and drain them well before adding them to the batter.

What can I substitute for almond extract?

If you don’t have almond extract, you can use vanilla extract instead. Use the same amount, about 1 teaspoon, but note that it will alter the flavor slightly.

How should I serve Cherry Almond Bread?

Cherry Almond Bread is delightful served warm with a pat of butter or cream cheese. It also pairs beautifully with coffee or tea.

Can I add other nuts?

Absolutely! Feel free to mix in chopped walnuts or pecans, around 1/2 cup, along with the cherries for extra crunch.

Final Thoughts

Cherry Almond Bread is a delightful treat perfect for breakfast or as a snack. Its sweet and nutty flavors make it incredibly versatile. You can customize it by adding nuts or swapping out fruits based on your preferences. Enjoy this delicious recipe!

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Cherry Almond Bread

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Cherry Almond Bread is a delightful fusion of sweet cherries and nutty almonds, perfect for breakfast, snacks, or dessert. This easy-to-make loaf will fill your kitchen with an inviting aroma and quickly become a favorite among family and friends. The moist texture coupled with the crunchy almond topping makes each slice irresistible. Whether enjoyed warm with butter or transformed into French toast, this recipe is versatile enough for any occasion.

• Author: Diana
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• ½ cup sliced almonds
• ¼ cup sliced almonds (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
3. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the chopped cherries and sliced almonds.
5. Pour the batter into the prepared loaf pan and sprinkle the top with additional sliced almonds.
6. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

• Serving Size: 1 slice
• Calories: 215
• Sugar: 12g
• Sodium: 125mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg

Keto Cottage Cheese Pancakes are a delicious and nutritious option for breakfast or brunch. These pancakes feature the creamy goodness of cottage cheese, making them perfect for a low-carb, keto-friendly meal. They are fluffy, easy to whip up, and versatile enough for any occasion—whether it’s a lazy Sunday morning or a quick weekday breakfast. Plus, they can be topped with your favorite sugar-free syrup or fresh berries!

Why You’ll Love This Recipe

• Quick to Make: These pancakes come together in just a few minutes, making them ideal for busy mornings.
• Low-Carb Delight: Perfect for those on a keto diet, these pancakes are low in carbs but high in protein.
• Versatile Toppings: Enjoy them with various toppings like fresh fruits, nuts, or sugar-free syrups.
• Fluffy Texture: The use of cottage cheese gives these pancakes an incredibly fluffy texture that you’ll love.
• Family-Friendly: Even the kids will enjoy these tasty pancakes without knowing they’re healthy!

Tools and Preparation

Before diving into this easy recipe, gather your kitchen tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Non-stick skillet or griddle
• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Non-stick skillet or griddle: Ensures even cooking and prevents the pancakes from sticking.
• Mixing bowl: Allows you to easily combine all the ingredients without mess.
• Whisk or fork: Helps blend the ingredients smoothly for fluffy pancakes.

Ingredients

For the Pancakes

• 1 cup cottage cheese
• 3 large eggs
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup almond flour
• 1 tablespoon coconut oil (for cooking)

How to Make Keto Cottage Cheese Pancakes

Step 1: Prepare the Batter

1. In a mixing bowl, combine 1 cup cottage cheese, 3 large eggs, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 teaspoon vanilla extract.
2. Whisk the mixture until everything is well combined and smooth.
3. Gradually stir in 1/4 cup almond flour, ensuring there are no lumps.

Step 2: Heat the Skillet

1. Preheat your non-stick skillet over medium heat.
2. Add 1 tablespoon coconut oil, allowing it to melt and coat the skillet evenly.

Step 3: Cook the Pancakes

1. Pour about 1/4 cup of batter onto the skillet for each pancake.
2. Cook for 3-4 minutes until bubbles form on top and edges look set.
3. Carefully flip each pancake and cook for another 2-3 minutes until golden brown.

Step 4: Serve and Enjoy

1. Remove the pancakes from the skillet and place them on a plate.
2. Top with your choice of sugar-free syrup, fresh berries, or whipped cream if desired.
3. Serve warm and enjoy your delightful Keto Cottage Cheese Pancakes!

How to Serve Keto Cottage Cheese Pancakes

Keto Cottage Cheese Pancakes are versatile and can be served in various delightful ways. These pancakes are not only delicious but also healthy, making them a great option for breakfast or as a snack. Here are some serving suggestions to enhance your experience.

Fresh Fruit Topping

• Berries: Top your pancakes with 1/2 cup of mixed berries like strawberries, blueberries, and raspberries for a burst of freshness.
• Sliced Bananas: Add 1 medium banana sliced for extra sweetness and creaminess.

Nut Butter Spread

• Almond Butter: Spread 2 tablespoons of almond butter on top for a rich, nutty flavor.
• Peanut Butter: Use 2 tablespoons of natural peanut butter for a classic taste that pairs well with pancakes.

Sugar-Free Syrup

• Maple Syrup Alternative: Drizzle 2 tablespoons of sugar-free maple syrup over your pancakes for that sweet touch without the carbs.
• Coconut Syrup: Use 2 tablespoons of sugar-free coconut syrup for a tropical twist.

Greek Yogurt

• Plain Greek Yogurt: Serve with 1/4 cup of plain Greek yogurt on the side for added creaminess and protein.
• Flavored Greek Yogurt: Choose 1/4 cup of vanilla or berry-flavored Greek yogurt to enhance the taste.

How to Perfect Keto Cottage Cheese Pancakes

To achieve the best Keto Cottage Cheese Pancakes, it’s essential to follow some key tips that will elevate your cooking skills. These pointers can help you make light and fluffy pancakes every time.

• Use fresh cottage cheese: Ensure your cottage cheese is fresh (about 1 cup) to achieve the perfect texture and taste.
• Blend ingredients thoroughly: Mix all ingredients until smooth; this helps avoid lumps and creates fluffy pancakes.
• Let the batter rest: Allow your batter to sit for about 5 minutes before cooking; this enhances texture by letting it thicken.
• Cook on low heat: Use medium-low heat while cooking; this prevents burning and ensures even cooking (about 3-4 minutes per side).
• Add flavorings wisely: Experiment by adding 1 teaspoon of vanilla extract or a pinch of cinnamon for added flavor without extra carbs.
• Serve immediately: Enjoy your pancakes hot off the griddle; they taste best right after cooking!

Best Side Dishes for Keto Cottage Cheese Pancakes

Pairing your Keto Cottage Cheese Pancakes with complementary side dishes can create a balanced meal. Here are some excellent options to consider.

1. Scrambled Eggs: Serve with 2 scrambled eggs seasoned with salt and pepper for added protein and richness.
2. Avocado Slices: Include half an avocado sliced; its creaminess pairs well with pancakes.
3. Bacon Strips: Add 2-3 crispy bacon strips on the side for a savory contrast.
4. Sautéed Spinach: Prepare 1 cup of sautéed spinach with olive oil for a nutritious green addition.
5. Chia Seed Pudding: Pair with 1/2 cup of chia seed pudding topped with unsweetened coconut flakes as a refreshing side.
6. Cucumber Salad: Serve with a simple cucumber salad made from 1 diced cucumber, lemon juice, and herbs for freshness.

Common Mistakes to Avoid

When making Keto Cottage Cheese Pancakes, it’s easy to make a few common errors. Here are some mistakes to steer clear of for the best results.

• Using too much cottage cheese – Stick to 1 cup of cottage cheese for the right texture and flavor.
• Overmixing the batter – Mix just until combined; overmixing can lead to tough pancakes.
• Neglecting seasoning – A pinch of salt enhances flavors; limit it to 1/2 teaspoon for balance.
• Not letting the batter rest – Allow the batter to rest for 5-10 minutes for fluffier pancakes.
• Using cold ingredients – Always use room temperature eggs and cottage cheese for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store pancakes in an airtight container.
• They will last up to 5 days in the fridge.
• Place parchment paper between layers to prevent sticking.

Freezing Keto Cottage Cheese Pancakes

• Freeze pancakes in a single layer on a baking sheet first.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to 3 months in the freezer.

Reheating Keto Cottage Cheese Pancakes

• Oven – Preheat oven to 350°F (175°C) and heat pancakes for about 10 minutes until warm.
• Microwave – Heat individual pancakes for 30 seconds on high or until warmed through.
• Stovetop – Warm on a skillet over medium heat for about 2-3 minutes per side, flipping once.

Frequently Asked Questions

What are Keto Cottage Cheese Pancakes?

Keto Cottage Cheese Pancakes are low-carb pancakes made with cottage cheese, eggs, almond flour, and seasoning. They’re perfect for breakfast on a keto diet.

Can I substitute ingredients in Keto Cottage Cheese Pancakes?

Yes! You can replace almond flour with coconut flour (use only 1/4 cup), or add vanilla extract (1 teaspoon) for extra flavor.

How do I know when my pancakes are done?

Look for bubbles forming on the surface of the pancakes and edges that appear set. This usually takes about 2-3 minutes per side over medium heat.

Are Keto Cottage Cheese Pancakes gluten-free?

Yes, as long as you use gluten-free almond flour, these pancakes are entirely gluten-free!

Can I make these pancakes ahead of time?

Absolutely! You can prepare the batter ahead and store it in the fridge for up to 24 hours before cooking.

Final Thoughts

Keto Cottage Cheese Pancakes offer a delightful twist on traditional recipes while keeping your carb count low. Their versatility allows you to customize them with various toppings or mix-ins like berries or nuts. Give these delicious pancakes a try, and enjoy a satisfying breakfast that fits your dietary needs!

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Keto Cottage Cheese Pancakes

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Keto Cottage Cheese Pancakes are a delightful, low-carb breakfast option that combines the creamy goodness of cottage cheese with fluffy pancake perfection. Ideal for busy mornings, these pancakes are quick to make and can be customized with your favorite toppings. Enjoy them with fresh berries, a drizzle of sugar-free syrup, or a dollop of nut butter for a satisfying meal that won’t derail your keto diet. Packed with protein and healthy fats, they provide lasting energy without the carbs. Whether it’s a leisurely weekend brunch or a speedy weekday breakfast, these pancakes are sure to please the whole family!

• Author: Diana
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 6 pancakes 1x
• Category: Breakfast
• Method: Frying
• Cuisine: Keto

Ingredients

Scale 1x2x3x

• 1 cup cottage cheese
• 3 large eggs
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup almond flour
• 1 tablespoon coconut oil (for cooking)

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Instructions

1. In a mixing bowl, combine cottage cheese, eggs, baking powder, salt, and vanilla extract. Whisk until smooth.
2. Gradually stir in almond flour until well mixed.
3. Preheat a non-stick skillet over medium heat and add coconut oil.
4. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 3-4 minutes until bubbles form on top.
5. Flip and cook for an additional 2-3 minutes until golden brown.
6. Serve warm with your choice of toppings.

Nutrition

• Serving Size: 1 pancake (approximately 70g)
• Calories: 140
• Sugar: 3g
• Sodium: 280mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 160mg

Gordon Ramsay Scrambled Eggs are a delightful dish perfect for breakfast, brunch, or a quick meal any time of day. This recipe shines with its creamy texture and rich flavor, making it a favorite among egg lovers. The unique cooking technique ensures that each bite is fluffy and satisfying. Whether you’re hosting guests or enjoying a quiet morning at home, these scrambled eggs are sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 10 minutes to prepare, making it perfect for busy mornings.
• Creamy Texture: The technique used results in ultra-creamy scrambled eggs that melt in your mouth.
• Versatile Dish: Pair these eggs with toast, add them to a breakfast burrito, or serve them alongside your favorite sides.
• Fresh Ingredients: Using fresh eggs and butter enhances the overall flavor profile, bringing out the best in this simple dish.

Tools and Preparation

To make Gordon Ramsay Scrambled Eggs, having the right tools is essential for achieving the perfect consistency. Here’s what you’ll need.

Essential Tools and Equipment

• Non-stick frying pan
• Spatula
• Mixing bowl
• Whisk

Importance of Each Tool

• Non-stick frying pan: Ensures that the scrambled eggs cook evenly without sticking.
• Spatula: Ideal for gently folding the eggs while cooking to maintain their fluffy texture.

Ingredients

For the Scrambled Eggs

• 6 large eggs
• 3 tablespoons unsalted butter
• Salt to taste
• Black pepper to taste

For Serving

• 4 slices of bread (for toast)
• Chives (optional garnish)

How to Make Gordon Ramsay Scrambled Eggs

Step 1: Prepare the Eggs

1. Crack 6 large eggs into a mixing bowl.
2. Add a pinch of salt and some freshly cracked black pepper.
3. Use a whisk to beat the eggs until combined but not overly frothy.

Step 2: Heat the Pan

1. Place your non-stick frying pan over medium heat.
2. Add 3 tablespoons of unsalted butter, allowing it to melt and coat the pan evenly.

Step 3: Cook the Eggs

1. Pour the beaten eggs into the pan once the butter has melted.
2. Let them sit undisturbed for about 20 seconds until they start to set.
3. Gently stir with your spatula, pushing the eggs from the edge toward the center, creating soft folds.

Step 4: Finish Cooking

1. Remove from heat when they are still slightly runny; residual heat will finish cooking them.
2. Taste and adjust seasoning with more salt and black pepper if desired.

Step 5: Serve

1. Toast your bread slices while finishing your eggs.
2. Serve immediately on plates with toasted bread on the side.
3. Garnish with chopped chives if desired for added flavor and presentation.

Enjoy your delicious Gordon Ramsay Scrambled Eggs!

How to Serve Gordon Ramsay Scrambled Eggs

Gordon Ramsay Scrambled Eggs are a luxurious breakfast treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dish.

On Toast

• Sourdough Bread: Toast two slices of sourdough for a crunchy base.
• Rye Bread: Use rye bread for a nutty flavor that complements the eggs well.

With Fresh Herbs

• Chives: Sprinkle 1 tablespoon of freshly chopped chives on top for a mild onion flavor.
• Parsley: Add 1 tablespoon of parsley for a fresh, vibrant touch.

With Garnishes

• Crème Fraîche: A dollop (about 2 tablespoons) adds creaminess and tang.
• Smoked Salmon: Top with 50 grams of smoked salmon for an upscale twist.

How to Perfect Gordon Ramsay Scrambled Eggs

To achieve the perfect Gordon Ramsay Scrambled Eggs, consider these essential tips.

• Use Fresh Eggs: Always use the freshest eggs you can find for the best taste and texture.
• Low Heat is Key: Cook your eggs on low heat to ensure they remain soft and creamy.
• Stir Continuously: Keep stirring the eggs gently with a spatula to get that velvety consistency.
• Add Butter Wisely: Incorporate 30 grams of unsalted butter during cooking for richness.
• Season at the Right Time: Season with salt after cooking to prevent them from becoming watery.

Best Side Dishes for Gordon Ramsay Scrambled Eggs

Pairing side dishes with your scrambled eggs can enhance the meal experience. Here are some wonderful options.

1. Avocado Toast: Creamy avocado on whole-grain toast, seasoned with salt and pepper.
2. Grilled Tomatoes: Halve 2 medium tomatoes, grill until slightly charred, and serve warm.
3. Bacon Strips: Crispy bacon (about 3 strips per person) adds savory crunch to the dish.
4. Fruit Salad: A mix of seasonal fruits like berries and melons offers refreshing sweetness.
5. Hash Browns: Crispy hash browns made from 250 grams of grated potatoes provide a delightful crunch.
6. English Muffins: Toasted English muffins (1 per person) make a great base for toppings.

Common Mistakes to Avoid

When making Gordon Ramsay scrambled eggs, it’s easy to overlook some key details. Here are common mistakes to avoid for perfect results.

• Using cold eggs – Start with eggs at room temperature for creamier texture. Let them sit out for about 15 minutes before cooking.
• Overcooking the eggs – Cook gently over low heat to prevent rubbery texture. Aim for a soft, slightly runny finish.
• Adding too much salt – Limit salt to 1/2 teaspoon per 4 eggs to maintain a balanced flavor without overpowering the dish.
• Neglecting to whisk properly – Whisk until fully combined; this incorporates air that makes the eggs fluffy and light.
• Skipping butter – Use at least 1 tablespoon of unsalted butter for richness. It enhances flavor and prevents sticking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gordon Ramsay scrambled eggs in an airtight container.
• They can be refrigerated for up to 3 days.

Freezing Gordon Ramsay Scrambled Eggs

• Freeze in a freezer-safe container or zip-top bag.
• They can last up to 2 months in the freezer.

Reheating Gordon Ramsay Scrambled Eggs

• Oven – Preheat to 350°F (175°C) and cover eggs with foil, reheating for about 10-15 minutes until warm.
• Microwave – Heat on medium power in short intervals of 30 seconds, stirring in between until warmed through.
• Stovetop – Reheat gently in a non-stick pan over low heat, stirring frequently, until warmed.

Frequently Asked Questions

What makes Gordon Ramsay scrambled eggs unique?

Gordon Ramsay’s scrambled eggs stand out due to the use of cream and gentle cooking techniques that create a creamy texture rather than traditional dry scrambled eggs.

Can I customize the ingredients for my scrambled eggs?

Absolutely! Add herbs like chives or parsley, cheese (about 1/4 cup), or even smoked salmon for a gourmet twist!

How many servings does this recipe yield?

This recipe typically serves 2-3 people, depending on portion sizes.

What type of pan should I use for Gordon Ramsay scrambled eggs?

A non-stick skillet is ideal. A heavy-bottomed pan helps distribute heat evenly, preventing the eggs from sticking.

Can I make Gordon Ramsay scrambled eggs ahead of time?

While best enjoyed fresh, you can prepare them ahead and store them as mentioned above. Just be aware that reheated scrambled eggs may lose some creaminess.

Final Thoughts

Gordon Ramsay scrambled eggs are a delightful breakfast choice that combines simplicity with gourmet flair. Their creamy texture and rich flavor make them versatile enough for various occasions. Feel free to customize with your favorite ingredients or sides to suit your taste!

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Gordon Ramsay Scrambled Eggs

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Gordon Ramsay Scrambled Eggs are a luxurious twist on a classic breakfast staple, delivering a creamy and fluffy texture that will elevate your morning routine.

• Author: Diana
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: Serves 2
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 large eggs
• 3 tablespoons unsalted butter
• Salt to taste
• Black pepper to taste
• 4 slices of bread (for toast)
• Chives (optional garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Crack the eggs into a mixing bowl and add salt and pepper. Whisk until combined but not frothy.
2. Heat a non-stick frying pan over medium heat and add the butter, melting it evenly.
3. Pour the beaten eggs into the pan, letting them sit for about 20 seconds until they begin to set.
4. Gently stir with a spatula, pushing the eggs from the edges toward the center until fluffy.
5. Remove from heat while still slightly runny; residual heat will finish cooking them.
6. Toast the bread while finishing the eggs. Serve immediately with toast on the side and garnish with chives if desired.

Nutrition

• Serving Size: 1 plate (approximately 200g)
• Calories: 320
• Sugar: 1g
• Sodium: 400mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 560mg

Bisquick Donuts are a delightful treat that can brighten any occasion, from breakfast to dessert. These donuts are quick to prepare and require minimal effort, making them perfect for busy mornings or spontaneous gatherings. With their fluffy texture and sweet flavor, Bisquick Donuts stand out as a versatile snack that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With Bisquick as the base, these donuts come together in no time, making them great for last-minute plans.
• Customizable Toppings: You can easily top them with glaze, icing, or sprinkles to suit your taste and occasion.
• No Special Equipment Needed: A simple mixing bowl and frying pan are all you need to create these delicious treats.
• Perfect for All Ages: Kids and adults alike will enjoy these sweet delights; they are fun to make together!
• Versatile Base: You can add chocolate chips, fruits, or spices to customize the flavor profile according to your preference.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your cooking space. This will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Frying pan
• Slotted spoon
• Cooling rack

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly without making a mess.
• Whisk: Helps achieve a smooth batter by thoroughly mixing dry and wet ingredients.
• Frying pan: Provides the perfect space for frying the donuts to achieve a crispy exterior.
• Cooling rack: Allows the donuts to cool evenly after frying, preventing sogginess.

Ingredients

For the Donuts

• 2 cups Bisquick mix
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup milk
• 1 large egg
• 2 tablespoons vegetable oil

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

How to Make Bisquick Donuts

Step 1: Prepare the Batter

1. In a mixing bowl, combine 2 cups Bisquick mix, 1/4 cup granulated sugar, and 1/2 teaspoon ground cinnamon. Whisk together until well combined.
2. Add in 1/2 cup milk, 1 large egg, and 2 tablespoons vegetable oil. Mix until you achieve a smooth batter.

Step 2: Heat the Oil

1. In a frying pan, pour enough oil to fill about 1 inch deep. Heat over medium heat until hot but not smoking.

Step 3: Fry the Donuts

1. Using a spoon or donut cutter, carefully drop batter into the hot oil, forming circular shapes.
2. Fry each donut for about 2-3 minutes on each side or until golden brown.
3. Remove with a slotted spoon and place on a cooling rack.

Step 4: Prepare the Glaze

1. In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth.

Step 5: Glaze the Donuts

1. Once cooled slightly, dip each donut into the glaze while it’s still warm.
2. Set aside on a plate until the glaze firms up slightly before serving. Enjoy your homemade Bisquick Donuts!

How to Serve Bisquick Donuts

Serving Bisquick donuts can be a delightful experience, enhancing their flavor and presentation. Here are some creative serving suggestions to elevate your donut game.

Classic Glaze

• Simple Sugar Glaze: Mix 1 cup of powdered sugar with 2 tablespoons of milk for a sweet glaze.
• Chocolate Drizzle: Melt ½ cup of chocolate chips and drizzle over the donuts for a decadent touch.

Toppings Galore

• Sprinkles: Add colorful sprinkles on top of the glaze for a festive look.
• Coconut Flakes: Roll the donuts in shredded coconut for a tropical twist.

Pairing with Beverages

• Coffee: Serve your Bisquick donuts with a fresh cup of coffee for a classic breakfast combo.
• Milk: A glass of cold milk complements the sweetness perfectly.

How to Perfect Bisquick Donuts

Perfecting your Bisquick donuts is easy with these helpful tips. Follow these guidelines for the best results.

• Use Fresh Ingredients: Ensure that your Bisquick mix is fresh for optimal rise and texture.
• Don’t Overmix: Mix just until combined to keep the donuts light and fluffy.
• Adjust Temperature: Fry at 350°F (175°C) to ensure evenly cooked donuts without burning.
• Experiment with Flavors: Add spices like cinnamon or nutmeg (1 teaspoon each) to enhance flavor.
• Use a Thermometer: Check oil temperature with a thermometer for perfect frying results.

Best Side Dishes for Bisquick Donuts

Pairing side dishes with your Bisquick donuts can create a well-rounded meal. Here are some great options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits adds color and nutrition.
2. Yogurt Parfait: Layer yogurt, granola, and berries for a creamy and crunchy side.
3. Scrambled Eggs: The savory flavor balances out the sweetness of the donuts nicely.
4. Bacon Strips: Crispy bacon adds a salty contrast that complements the sweet taste.
5. Oatmeal: A warm bowl of oatmeal provides heartiness alongside your donuts.
6. Smoothie Bowl: Blend frozen fruits into a smoothie and top with nuts and seeds for added texture.

Common Mistakes to Avoid

Making Bisquick Donuts can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your donuts turn out fantastic.

• Incorrect measurements – Using the wrong quantities of Bisquick can affect texture. Stick to 2 cups for best results.
• Overmixing the batter – Mixing too much can make the donuts tough. Mix just until combined for a light texture.
• Not letting the dough rest – Skipping this step can result in dense donuts. Allow the dough to rest for at least 10 minutes before cooking.
• Using too high heat – Cooking at temperatures above 350°F can burn the outside while leaving the inside raw. Keep your oil or oven temperature consistent.
• Skipping the toppings – Plain donuts can be bland. Don’t forget to add glaze or sugar for flavor!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bisquick Donuts in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Bisquick Donuts

• Place cooled donuts in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Bisquick Donuts

• Oven – Preheat oven to 350°F and warm donuts for about 5-7 minutes for a fresh taste.
• Microwave – Heat on medium power for 10-15 seconds, but be cautious not to overdo it, as they may become tough.
• Stovetop – Place in a skillet over low heat, flipping occasionally, until warmed through.

Frequently Asked Questions

What are Bisquick Donuts?

Bisquick Donuts are quick and easy donuts made using Bisquick mix instead of traditional flour. They’re fluffy and delicious!

How do I customize my Bisquick Donuts?

You can add flavors like vanilla extract (1 teaspoon) or spices like cinnamon (1 teaspoon) for added flavor. Toppings such as chocolate glaze or powdered sugar are also great options.

Can I use other flours instead of Bisquick?

Yes, you can use all-purpose flour, but you’ll need to adjust the leavening agents accordingly. For every cup of flour, add about 2 teaspoons of baking powder.

How long do Bisquick Donuts last?

When stored properly in an airtight container, they last up to 3 days in the fridge and up to 2 months in the freezer.

Are there any gluten-free options for Bisquick Donuts?

Yes, you can use gluten-free Bisquick mix as a substitute. Follow the same recipe instructions for delicious gluten-free donuts.

Final Thoughts

Bisquick Donuts are not only quick and easy to make but also incredibly versatile. You can customize them with various flavors and toppings, making them perfect for any occasion. Give this recipe a try and enjoy these delightful treats!

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Bisquick Donuts

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Discover the joy of making Bisquick Donuts, a delightful treat that can elevate any occasion, from breakfast to dessert. These fluffy donuts are incredibly easy to whip up, making them perfect for busy mornings or unexpected gatherings. With just a few simple ingredients and minimal effort, you can enjoy warm, sweet donuts topped with your favorite glaze or sprinkles. The versatility of this recipe allows for endless flavor combinations, ensuring that everyone in the family will find a favorite. Whether served alongside coffee or milk, these Bisquick Donuts are bound to become a go-to recipe in your kitchen.

• Author: Diana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups Bisquick mix
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup milk
• 1 large egg
• 2 tablespoons vegetable oil
• For the glaze: 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. In a mixing bowl, combine 2 cups Bisquick mix, 1/4 cup granulated sugar, and 1/2 teaspoon ground cinnamon. Whisk until blended.
2. Add 1/2 cup milk, 1 large egg, and 2 tablespoons vegetable oil to the dry ingredients. Stir until smooth.
3. Heat oil in a frying pan over medium heat until hot but not smoking.
4. Drop spoonfuls of batter into the hot oil, frying each donut for about 2-3 minutes per side or until golden brown.
5. Remove donuts with a slotted spoon and place on a cooling rack.
6. For the glaze: whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a small bowl until smooth.
7. Dip each slightly cooled donut into the glaze and set aside to firm up before serving.

Nutrition

• Serving Size: 1 donut (approximately 40g)
• Calories: 150
• Sugar: 9g
• Sodium: 142mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 18mg

Salted Caramel Banana Bread is an indulgent treat that combines the sweetness of ripe bananas with rich salted caramel. This delightful loaf is perfect for breakfast, dessert, or a snack, making it a versatile addition to any occasion. With its moist texture and heavenly flavor, this bread will surely become a favorite in your household.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of bananas and salted caramel creates a unique taste that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can master this recipe.
• Versatile: Enjoy it warm with butter or serve it as a dessert with ice cream; the options are endless!
• Perfectly Moist: Ripe bananas ensure that each slice is incredibly moist and flavorful.
• Great for Sharing: Bake this loaf for gatherings or as gifts; everyone will love a slice of this delightful bread!

Tools and Preparation

To make Salted Caramel Banana Bread, you’ll need some essential tools to ensure the process goes smoothly. Having the right equipment on hand makes baking more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Loaf pan
• Measuring cups
• Measuring spoons
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl is crucial for combining ingredients without spilling.
• Loaf pan: A good-quality loaf pan ensures even baking and easy removal of the bread once it’s done.
• Measuring cups: Accurate measurements lead to consistent results every time you bake.

Ingredients

For the Banana Bread

• 3 ripe bananas (mashed)
• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

For the Salted Caramel Topping

• 1 cup brown sugar
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 1 teaspoon sea salt

How to Make Salted Caramel Banana Bread

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray to prevent sticking.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas and melted butter. Stir until well mixed. Add in the sugar, eggs, and vanilla extract. Whisk until smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture into the wet mixture, stirring gently until just combined.

Step 4: Bake the Bread

Pour the batter into the prepared loaf pan. Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for about 10 minutes before transferring to a wire rack.

Step 5: Prepare Salted Caramel Sauce

In a saucepan over medium heat, combine brown sugar, heavy cream, and butter. Stir continuously until it boils. Allow it to simmer for about 5 minutes. Remove from heat and stir in sea salt.

Step 6: Drizzle Caramel Over Bread

Once your banana bread has cooled slightly, drizzle warm salted caramel sauce over the top before slicing. Serve warm or at room temperature!

How to Serve Salted Caramel Banana Bread

Salted Caramel Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you are serving it for breakfast, dessert, or a snack, these serving suggestions will enhance your experience.

Warm with Butter

• Spread a pat of butter: Serve slices warm with a pat of butter melting into the bread for extra richness.

Topped with Ice Cream

• Combine with vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly, adding a delicious contrast to the warm banana bread.

Drizzled with Extra Caramel

• Add more salted caramel sauce: Drizzle extra salted caramel sauce on top for those who love an indulgent touch.

With Fresh Fruits

• Serve alongside sliced bananas or berries: Fresh fruits like strawberries or blueberries add a refreshing balance to the sweet flavors.

As Part of a Brunch Spread

• Include in a brunch buffet: Slice up the banana bread and serve it as part of a larger brunch spread with other pastries and fruits.

How to Perfect Salted Caramel Banana Bread

Perfecting Salted Caramel Banana Bread requires attention to detail. Here are some tips to ensure your loaf turns out just right.

• Use ripe bananas: For the best flavor, use 3-4 very ripe bananas; their sweetness enhances the taste of the bread.
• Measure flour accurately: Spoon and level 2 cups of all-purpose flour to avoid dense bread.
• Don’t overmix the batter: Mix until just combined; this keeps your banana bread light and fluffy.
• Add chopped nuts for texture: Incorporate 1/2 cup of chopped walnuts or pecans for added crunch and flavor.
• Cool before slicing: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack; this helps maintain its shape.
• Store properly: Keep leftover banana bread wrapped in plastic wrap at room temperature for up to 3 days or freeze for longer storage.

Best Side Dishes for Salted Caramel Banana Bread

Salted Caramel Banana Bread can be complemented by various side dishes. These pairings will enhance your meal while keeping the focus on this delicious bread.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and mixed berries for a healthy and refreshing side.
2. Fruit Salad: A vibrant fruit salad adds freshness; mix seasonal fruits like melons, apples, and grapes.
3. Coffee or Tea: A warm cup of coffee or tea brings out the flavors in banana bread beautifully.
4. Cheese Platter: Pair with soft cheeses like brie or cream cheese to create an interesting flavor combination.
5. Honey Butter Spread: Whip together 1/4 cup softened butter with 2 tablespoons honey for a sweet spread option.
6. Chocolate Dipped Strawberries: These sweet treats add elegance; simply dip fresh strawberries in melted chocolate and let them set.

Common Mistakes to Avoid

Making Salted Caramel Banana Bread can be delightful, but there are some common pitfalls to watch out for.

• Using overripe bananas – While ripe bananas are essential, overly mushy ones can make the bread too dense. Aim for 3 medium-sized ripe bananas.
• Adding too much salt – To maintain the balance of flavors, limit your salt to 1/2 teaspoon.
• Not measuring flour accurately – Using too much flour can lead to dry bread. Always spoon and level your flour for about 2 cups.
• Skipping the caramel sauce – The salted caramel is what makes this recipe special. Don’t omit it; use at least 1 cup of homemade or store-bought salted caramel.
• Not checking for doneness – To avoid undercooked bread, insert a toothpick into the center; it should come out clean when fully baked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the original baking pan, covered tightly with plastic wrap.

Freezing Salted Caramel Banana Bread

• Wrap slices in plastic wrap and place them in a freezer-safe bag.
• Can be stored for up to 3 months.

Reheating Salted Caramel Banana Bread

• Oven – Preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
• Microwave – Place a slice on a microwave-safe plate and heat for 15-20 seconds.
• Stovetop – Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes Salted Caramel Banana Bread different from regular banana bread?

Salted Caramel Banana Bread includes rich salted caramel swirled throughout, adding a unique sweet-salty flavor that elevates the traditional recipe.

Can I substitute ingredients in Salted Caramel Banana Bread?

Yes! You can use coconut oil instead of butter (1/2 cup) or almond milk (1 cup) as a dairy-free option.

How long does it take to bake Salted Caramel Banana Bread?

It typically takes about 60-70 minutes at 350°F (175°C). Always check with a toothpick for doneness.

Can I add nuts or chocolate chips to the bread?

Absolutely! Feel free to mix in up to 1 cup of nuts or chocolate chips for added texture and flavor.

Is it possible to make mini loaves of Salted Caramel Banana Bread?

Yes! Divide the batter into mini loaf pans and reduce baking time to about 30-40 minutes.

Final Thoughts

Salted Caramel Banana Bread is not only delicious but also versatile. You can customize it with nuts or chocolate chips according to your preference. Give this recipe a try; your taste buds will thank you!

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Salted Caramel Banana Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

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Indulge in the luxurious flavors of Salted Caramel Banana Bread, where the sweetness of ripe bananas meets rich, creamy salted caramel. This moist and decadent loaf is not just perfect for breakfast; it makes for an irresistible dessert or a delightful snack any time of the day. With simple ingredients and straightforward steps, even novice bakers can master this recipe. Enjoy it warm with butter, topped with ice cream, or drizzled with extra caramel sauce for a truly indulgent experience. Whether you’re sharing at a gathering or savoring it alone, this banana bread will quickly become a favorite.

• Author: Diana
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 1 teaspoon sea salt

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
2. In a mixing bowl, combine mashed bananas and melted butter until smooth. Add sugar, eggs, and vanilla; whisk until well combined.
3. In another bowl, whisk together flour, baking soda, and salt. Gradually fold the dry mixture into the wet mixture until just combined.
4. Pour batter into the prepared loaf pan and bake for 55-65 minutes until a toothpick comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
5. For the salted caramel topping, combine brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir until boiling; simmer for about 5 minutes before stirring in sea salt.
6. Drizzle warm salted caramel over the cooled banana bread before slicing.

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 250
• Sugar: 21g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg