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Home » Recipe Index » Banana Pancake Bites

Banana Pancake Bites

September 11, 2025 by Diana

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These Banana Pancake Bites are a delightful treat for any breakfast occasion. Whether you’re hosting a brunch or looking for a quick snack, these mini pancakes are easy to make and incredibly satisfying. They are vegan-friendly, fluffy, and packed with banana flavor, making them perfect for both kids and adults. Enjoy them plain or topped with your favorite fruits and syrups!

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes from start to finish, you can whip up a batch of these delicious bites in no time.
  • Vegan-Friendly: Made without eggs or dairy, they fit perfectly into vegan diets while still being incredibly tasty.
  • Versatile Serving Options: Enjoy them as a breakfast staple, a fun snack for kids, or even as a dessert topped with maple syrup.
  • Nutritious Ingredients: Packed with wholesome ingredients like bananas and soy milk, these bites provide essential nutrients without compromising on flavor.
  • Fluffy Texture: Thanks to the baking powder and careful mixing, these pancakes turn out light and fluffy every time.

Tools and Preparation

Before you start making your Banana Pancake Bites, gathering the right tools will make the process smoother and more enjoyable.

Essential Kitchen Tools

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Non-stick skillet or griddle
  • Spatula

Why These Tools Matter

  • Mixing bowl: A good-sized bowl helps combine all ingredients easily without spills.
  • Non-stick skillet or griddle: Ensures that your pancake bites cook evenly and don’t stick, making flipping effortless.

Ingredients

These Banana Pancake Bites are the most delicious, fun, and easy banana pancakes for a weekend breakfast. Plus, they are vegan, with no eggs, no dairy, and super fluffy!

For the Pancakes

  • 4 large Banana
  • 1 cup Soy Milk (or unsweetened almond milk – at room temperature)
  • 1 tablespoon Apple Cider Vinegar (or lemon juice)
  • 1 cup All-Purpose Flour
  • 2 tablespoons Unrefined Sugar (or coconut sugar or maple syrup)
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 tablespoon Avocado Oil (or vegetable oil)
  • 1 teaspoon Vanilla Extract
Banana

How to Make Banana Pancake Bites

Step 1: Prepare the Bananas

  1. Peel and slice bananas into 0.4-inch slices (1 cm).
  2. Set aside the slices on a plate while you make the pancake batter.

Step 2: Mix Wet Ingredients

  1. In a mixing bowl, combine soy milk and apple cider vinegar. Let it sit for about 5 minutes to create buttermilk-like consistency.
  2. Add in avocado oil and vanilla extract; mix well until combined.

Step 3: Combine Dry Ingredients

  1. In another bowl, whisk together all-purpose flour, unrefined sugar, baking powder, and salt until evenly mixed.

Step 4: Create the Batter

  1. Pour the wet mixture into the dry ingredients.
  2. Stir gently until just combined; do not overmix.

Step 5: Cook the Pancake Bites

  1. Preheat a non-stick skillet over medium heat.
  2. Lightly grease the skillet if necessary.
  3. Place banana slices in the skillet.
  4. Spoon batter over each slice until covered.
  5. Cook for about 2-3 minutes on each side until golden brown.

Enjoy these delightful Banana Pancake Bites warm with your favorite toppings!

How to Serve Banana Pancake Bites

These Banana Pancake Bites are not only fluffy and delicious but also versatile. You can serve them in various ways to enhance your breakfast experience. Here are some delightful serving suggestions.

Classic Maple Syrup Drizzle

  • Pour warm maple syrup over the pancake bites for a sweet, traditional touch that complements the banana flavor.

Fresh Fruit Topping

  • Add a variety of fresh fruits such as blueberries, strawberries, or sliced kiwis on top for a colorful and healthy addition.

Nut Butter Spread

  • Spread almond butter or peanut butter on the pancake bites for a protein-packed twist that adds creaminess and rich flavor.

Coconut Whipped Cream

  • Top with coconut whipped cream for a light and airy finish that pairs perfectly with the banana taste.

Chopped Nuts

  • Sprinkle chopped walnuts or pecans on top for an added crunch and nutty flavor that enhances each bite.

Yogurt Dipping Sauce

  • Serve with a side of dairy-free yogurt for dipping, adding a tangy contrast to the sweetness of the pancakes.

How to Perfect Banana Pancake Bites

To achieve the ultimate fluffy texture and taste in your Banana Pancake Bites, consider these helpful tips.

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancake bites will be.
  • Measure ingredients accurately: Precision in measuring flour and liquids ensures perfect consistency in your batter.
  • Let batter rest: Allowing the batter to sit for 5-10 minutes can help improve fluffiness by activating the baking powder.
  • Preheat your pan: Ensure your cooking surface is hot enough before pouring in the batter for even cooking and browning.
  • Cook on medium heat: Cooking at medium heat allows the inside to cook through while achieving a golden-brown exterior.
  • Experiment with add-ins: Consider mixing in chocolate chips or spices like cinnamon for extra flavor variations.
Banana

Best Side Dishes for Banana Pancake Bites

Pairing side dishes with your Banana Pancake Bites can elevate your meal. Here are some great options to consider:

  1. Fruit Salad: A refreshing mix of seasonal fruits that balances sweetness with acidity.
  2. Smoothie Bowl: A thick smoothie topped with granola, seeds, or nuts offers a nutritious complement.
  3. Avocado Toast: Creamy avocado spread on whole-grain bread adds healthy fats to your breakfast.
  4. Chia Seed Pudding: A creamy pudding made from chia seeds offers fiber and omega-3 fatty acids for added nutrition.
  5. Almond Milk Latte: A warm beverage that pairs well with pancakes, providing a cozy start to your day.
  6. Oatmeal: A warm bowl of oatmeal topped with fruits or nuts creates a hearty breakfast option alongside pancakes.

Common Mistakes to Avoid

When making Banana Pancake Bites, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

  • Using unripe bananas: Unripe bananas won’t provide the sweetness and flavor needed for fluffy pancakes. Always choose ripe, speckled bananas for the best taste.
  • Skipping the vinegar: The vinegar helps activate the baking powder, creating fluffier pancakes. Don’t skip this step; it’s crucial for texture.
  • Overmixing the batter: Mixing too vigorously can lead to dense pancakes. Stir just until combined for light and airy Banana Pancake Bites.
  • Not preheating the pan: A hot pan is essential for cooking pancakes evenly. Make sure your pan is adequately heated before pouring in the batter.
  • Ignoring portion sizes: Using too much batter can result in unevenly cooked bites. Use a small scoop for uniformity and perfect bite-sized pancakes.

Refrigerator Storage

  • Store Banana Pancake Bites in an airtight container.
  • They can be kept in the refrigerator for up to 3 days.

Freezing Banana Pancake Bites

  • Place cooled pancake bites in a single layer on a baking sheet.
  • Once frozen, transfer them to a zip-top freezer bag or airtight container.
  • They can be frozen for up to 2 months.

Reheating Banana Pancake Bites

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
  • Microwave: Heat on medium power in 15-second intervals until warmed through.
  • Stovetop: Warm in a non-stick skillet over low heat, flipping occasionally to heat evenly.
Banana

Frequently Asked Questions

What are Banana Pancake Bites?

Banana Pancake Bites are small, fluffy pancakes made primarily with ripe bananas and plant-based ingredients. They’re perfect for a quick breakfast!

How can I customize my Banana Pancake Bites?

You can add various mix-ins like chocolate chips, nuts, or berries to personalize your pancake bites according to your preference.

Can I use other milk alternatives?

Yes! Unsweetened almond milk works great as a substitute. You can also try oat milk or coconut milk for additional flavors.

How do I know when my pancakes are done cooking?

Pancakes are ready when bubbles form on the surface and edges look set. Flip them carefully and cook until golden brown on both sides.

Conclusion

Banana Pancake Bites make an appealing and versatile breakfast option that everyone will love. Their fluffy texture and sweet banana flavor are sure to delight both kids and adults alike. Feel free to customize these pancake bites with your favorite toppings or mix-ins!

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Banana Pancake Bites

Banana Pancake Bites
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Indulge in the delightful world of Banana Pancake Bites, a perfect breakfast treat that’s both fluffy and vegan! These mini pancakes are bursting with banana goodness, making them a hit with both kids and adults. Ideal for brunch gatherings or quick snacks, they can be enjoyed plain or dressed up with fresh fruits and drizzles of syrup. Whip up a batch in just 30 minutes, and you’ll have delicious bites that not only taste great but also fit seamlessly into a healthy lifestyle.

  • Author: Diana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 pancake bites 1x
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Vegan

Ingredients

Scale
  • 4 large bananas
  • 1 cup soy milk (or unsweetened almond milk)
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 1 cup all-purpose flour
  • 2 tablespoons unrefined sugar (or coconut sugar)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon avocado oil (or vegetable oil)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare bananas by peeling and slicing them into 0.4-inch rounds.
  2. In a bowl, mix soy milk with apple cider vinegar; let sit for about 5 minutes.
  3. Combine the wet mixture with avocado oil and vanilla extract.
  4. In another bowl, whisk together the flour, sugar, baking powder, and salt.
  5. Pour the wet ingredients into the dry ingredients; stir gently until combined.
  6. Preheat a non-stick skillet over medium heat; lightly grease if needed.
  7. Place banana slices on the skillet and spoon batter over each slice.
  8. Cook for about 2-3 minutes on each side until golden brown.

Nutrition

  • Serving Size: 2 pancake bites (60g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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