Moist and delicious, Chocolate Chip Pumpkin Bread is a delightful treat perfect for any occasion. Whether you’re celebrating fall with family gatherings or enjoying a cozy afternoon snack, this bread brings warmth and joy to your table. The combination of pumpkin and rich chocolate chips creates a unique flavor that is sure to impress. Serve it warm with a generous spread of salted butter for an extra touch of indulgence.

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
Deliciously Moist: The addition of canned pumpkin ensures that each slice remains tender and moist, making it hard to resist.
Versatile Serving Options: Enjoy it as a breakfast treat, an afternoon snack, or even dessert!
Seasonal Delight: This bread embodies the flavors of autumn, making it a seasonal favorite.
Freezes Well: Bake ahead and freeze for later enjoyment without losing flavor or texture.

Tools and Preparation

Having the right kitchen tools makes baking easier and more enjoyable. Here’s what you’ll need:

Essential Kitchen Tools

Mixing bowls
Whisk
Loaf pan
Measuring cups
Non-stick spray

Why These Tools Matter

Mixing bowls: Essential for combining ingredients efficiently without mess.
Whisk: Helps incorporate air into your batter for a lighter texture.
Loaf pan: Provides the perfect shape for baking this delicious bread evenly.
Measuring cups: Accurate measurements are crucial for consistent results in baking.

Ingredients

Moist pumpkin bread studded with chocolate chips! This bread is perfect when served warm with a thick slather of salted butter.

Ingredients:
– 1-2/3 cups all-purpose flour
– 1 cup brown sugar
– ½ cup granulated sugar
– 2 teaspoons pumpkin pie spice
– 1 teaspoon baking soda
– 3/4 teaspoon salt
– 1/2 teaspoon baking powder
– 15 ounces canned pumpkin
– 1/2 cup canola oil
– 2 large eggs
– 1 cup chocolate chips

How to Make Chocolate Chip Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a loaf pan by spraying it with non-stick spray.

Step 2: Combine Dry Ingredients

In a large mixing bowl, add the following dry ingredients:
1. all-purpose flour
2. brown sugar
3. granulated sugar
4. pumpkin pie spice
5. baking soda
6. salt
7. baking powder

Whisk these ingredients together until well combined.

Step 3: Mix Wet Ingredients

In a smaller bowl, combine:
1. canned pumpkin
2. canola oil
3. eggs

Whisk well until the mixture is smooth.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl with dry ingredients. Stir gently until just combined; do not overmix.

Step 5: Add Chocolate Chips

Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6: Bake the Bread

Spread the batter into your prepared loaf pan. Place it in the preheated oven and bake for about 60–70 minutes or until a tester inserted into the center comes out clean.

Step 7: Cool Before Serving

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious Chocolate Chip Pumpkin Bread!

How to Serve Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether as a breakfast item, snack, or dessert, this moist bread pairs well with a range of accompaniments.

With a Spread

Cream Cheese – A smooth layer of cream cheese adds a rich tang that complements the sweetness of the bread.
Peanut Butter – For a nutty twist, spread peanut butter on warm slices for added protein and flavor.
Honey – Drizzling honey enhances the natural sweetness and provides a lovely glaze.

As a Dessert

Whipped Cream – Top slices with whipped cream for a light and airy finish.
Ice Cream – Serve warm slices with a scoop of vanilla ice cream for an indulgent dessert experience.

For Breakfast

Greek Yogurt – Pair your slice with Greek yogurt for a balanced breakfast rich in protein.
Fresh Fruit – Serve with seasonal fruits like apples or pears for a refreshing contrast.

How to Perfect Chocolate Chip Pumpkin Bread

To make sure your Chocolate Chip Pumpkin Bread turns out perfectly every time, consider these helpful tips.

Bold Ingredient Quality: Use fresh canned pumpkin for the best flavor. Check expiration dates to ensure freshness.
Bold Measure Ingredients Accurately: Use measuring cups and spoons for precise measurements. This ensures consistency in texture and taste.
Bold Don’t Overmix: Mix the batter just until combined. Overmixing can lead to dense bread instead of light and fluffy.
Bold Test for Doneness: Insert a toothpick into the center; it should come out clean when the bread is done baking.
Bold Let Cool Properly: Allow the bread to cool in the pan before transferring it to a wire rack. This helps maintain its structure.

Best Side Dishes for Chocolate Chip Pumpkin Bread

Pairing side dishes with Chocolate Chip Pumpkin Bread can elevate your meal. Here are some great options to consider.

Yogurt Parfait – Layer Greek yogurt with granola and berries for a nutritious side that complements the sweetness of the bread.
Fruit Salad – A mix of fresh seasonal fruits adds brightness and balances the richness of pumpkin bread.
Oven-Baked Eggs – Serve alongside baked eggs seasoned with herbs for a hearty breakfast option.
Smoothie Bowl – A cold smoothie bowl topped with nuts and seeds provides refreshing contrast.
Cheese Platter – Include mild cheeses like brie or gouda to enhance flavors and create variety.
Nuts & Seeds – A small bowl of mixed nuts offers crunch and healthy fats, serving as a great snack alongside your bread.

Common Mistakes to Avoid

Making Chocolate Chip Pumpkin Bread can be a breeze, but there are common pitfalls that can lead to less-than-perfect results.

Incorrect Measurements – Using the wrong amount of ingredients can affect texture and flavor. Always measure dry and wet ingredients accurately for the best results.
Overmixing the Batter – Mixing too much can result in dense bread. Stir until just combined to keep your pumpkin bread light and fluffy.
Skipping the Cooling Time – Cutting into the bread too soon can cause it to crumble. Allow it to cool for at least 10 minutes in the pan before transferring it to a wire rack.
Not Testing for Doneness – Failing to check if your bread is fully baked may lead to undercooked centers. Use a toothpick tester, inserting it into the center; it should come out clean when done.
Ignoring Ingredient Temperature – Using cold eggs or other ingredients can affect how well they combine. Bring everything to room temperature before mixing for optimal blending.

Refrigerator Storage

Duration – Store in the refrigerator for up to one week.
Containers – Use an airtight container or wrap the bread tightly in plastic wrap to prevent drying out.

Freezing Chocolate Chip Pumpkin Bread

Duration – Freeze for up to three months without compromising flavor.
Containers – Wrap tightly in plastic wrap and place in a freezer-safe bag or container.

Reheating Chocolate Chip Pumpkin Bread

Oven – Preheat to 350°F and warm slices for about 10 minutes. This method preserves moisture and flavor.
Microwave – Heat individual slices for 15-20 seconds until warmed through. Be careful not to overheat, as this can dry it out.
Stovetop – Warm slices in a skillet over low heat with a small pat of butter for added richness.

Frequently Asked Questions

What makes Chocolate Chip Pumpkin Bread so moist?

The canned pumpkin in the recipe adds natural moisture, resulting in a tender and delicious bread.

Can I add nuts to my Chocolate Chip Pumpkin Bread?

Absolutely! Chopped walnuts or pecans make a great addition for extra crunch and flavor.

How do I know when my Chocolate Chip Pumpkin Bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is ready!

Can I use fresh pumpkin instead of canned?

Yes! Cook and puree fresh pumpkin, ensuring you have around 15 ounces for this recipe.

What variations can I try with this recipe?

You can customize by adding spices like cinnamon or nutmeg, or even swapping chocolate chips for dried fruits!

Conclusion

Chocolate Chip Pumpkin Bread is an irresistible treat perfect for any season. Its moist texture and rich flavor make it suitable for breakfast or dessert. Feel free to experiment with additions like nuts or different spices to make this recipe your own!