Ground Beef Wet Burrito

Ground Beef Wet Burrito is a delicious and satisfying meal perfect for any occasion. This comforting dish is an ideal choice for family dinners, game nights, or even casual gatherings with friends. Loaded with flavorful ground beef, creamy refried beans, and topped with rich enchilada sauce, these burritos are not only filling but also packed with taste. The best part? They’re easy to make and sure to please everyone at the table!

Why You’ll Love This Recipe

• Quick Preparation: These burritos can be whipped up in just about an hour, making them perfect for weeknight dinners.
• Flavor-Packed: With layers of ground beef and enchilada sauce, every bite is bursting with flavor.
• Versatile Meal: Customize your burritos by adding different toppings or sides like guacamole or sour cream.
• Family-Friendly: Kids and adults alike will love this hearty dish, making it a great choice for family meals.
• Make-Ahead Option: Prepare the burritos in advance and bake them when you’re ready to eat.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools to ensure a smooth cooking process.

Essential Kitchen Tools

• Large skillet
• 9×13-inch baking dish
• Small pot with lid
• Mixing spoon
• Sharp knife
• Cutting board

Why These Tools Matter

• Large skillet: Perfect for evenly cooking the ground beef and vegetables while allowing ample space to stir.
• 9×13-inch baking dish: Ideal size for holding all the rolled burritos together as they bake.
• Small pot with lid: Necessary for perfectly cooking your rice without burning it.

Ingredients

These Wet Beef Burritos are loaded with ground beef, enchilada sauce, refried beans, and rice. It’s a complete meal for your family!

• 2/3 cup long-grain white rice (uncooked)
• 1 pound ground beef (80-90%)
• 1 yellow onion (diced)
• 3 jalapeños (diced and de-seeded)
• 3-4 cup red enchilada sauce (store-bought or homemade, divided)
• 1 16-oz can refried beans
• 2 cup shredded cheese cheddar (or Mexican blend)
• 6 large tortillas

How to Make Ground Beef Wet Burrito

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that it’s hot enough to melt the cheese perfectly when the burritos are ready.

Step 2: Cook the Rice

1. Rinse the rice under cold water until the water runs clear.
2. Add the rinsed rice and 1 1/3 cups of water to a small pot.
3. Bring it to a boil over medium-high heat. Once boiling, reduce heat to low, cover the pot, and let it simmer for 15 minutes or until all water is absorbed.
4. Salt to taste.

Step 3: Prepare the Beef Mixture

1. In a large skillet over medium heat, cook the ground beef along with diced onion and jalapeños until browned and soft (about 7–10 minutes).
2. Drain any excess fat from the skillet.
3. Season with salt and pepper as desired.

Step 4: Assemble the Burritos

1. Stir in ½ cup of enchilada sauce into the beef mixture.
2. Spread ¼ cup of enchilada sauce evenly across the bottom of a 9×13-inch baking dish.
3. Lay a tortilla flat on a clean surface and spread refried beans down the center.
4. Add 2 tablespoons of shredded cheese, followed by some cooked rice and beef mixture on top.
5. Roll the tortilla tightly and place it seam side down in the prepared baking dish. Repeat this step for all remaining tortillas.

Step 5: Bake & Serve

1. Pour remaining enchilada sauce over all rolled burritos in the baking dish.
2. Sprinkle with remaining shredded cheese on top.
3. Bake in preheated oven for about 15 minutes or until cheese is melted and sauce is bubbling.
4. Serve hot by spooning extra sauce from the pan over each burrito for that fully smothered experience!

How to Serve Ground Beef Wet Burrito

Serving Ground Beef Wet Burritos can be a delightful experience that brings everyone to the table. Here are some creative suggestions for how to present and enjoy these flavorful burritos.

Pair with Fresh Sides

• Guacamole: A creamy, rich dip made from ripe avocados that pairs perfectly with burritos.
• Sour Cream: A cooling accompaniment that adds a tangy flavor and creaminess.
• Pico de Gallo: A fresh salsa made from tomatoes, onions, and cilantro, adding a burst of freshness.

Create a Burrito Bar

• Toppings Station: Set out toppings like diced avocado, jalapeños, and extra cheese for guests to customize their burritos.
• Salsas: Offer various types of salsas—mild, medium, and spicy—to cater to everyone’s taste preferences.

Add Crunch

• Tortilla Chips: Serve alongside crispy tortilla chips for added texture and a great way to scoop up any extra sauce.
• Coleslaw: A fresh coleslaw can add a crunchy contrast and is easy to prepare ahead of time.

How to Perfect Ground Beef Wet Burrito

To create the ultimate Ground Beef Wet Burrito, follow these helpful tips for an unforgettable meal.

• Bold Seasoning: Use spices like cumin and chili powder in your beef mixture for enhanced flavor.
• Proper Cooking Times: Ensure the beef is cooked thoroughly but not overdone; it should remain juicy.
• Layer Ingredients Wisely: Spread ingredients evenly within the tortilla to prevent them from spilling out when rolled.
• Choose the Right Tortillas: Opt for large tortillas that can hold all the fillings without tearing.
• Let It Rest: Allow your burritos to sit for a few minutes after baking; this helps the flavors meld together.

Best Side Dishes for Ground Beef Wet Burrito

Complementing your Ground Beef Wet Burritos with delicious side dishes enhances the meal. Here are some excellent options that pair well.

1. Mexican Rice: Fluffy rice seasoned with spices that make a perfect base for your burrito.
2. Refried Beans: Creamy beans that provide additional protein and flavor; serve them warm on the side.
3. Grilled Vegetables: Colorful bell peppers and zucchini add freshness and nutrition; grill them simply with olive oil and seasoning.
4. Corn Salad: A sweet corn salad mixed with lime juice, cilantro, and diced red onion offers brightness.
5. Black Bean Salad: A hearty salad featuring black beans, corn, and tomatoes tossed in a light dressing is both filling and refreshing.
6. Cilantro Lime Quinoa: This light grain dish infused with cilantro and lime is nutritious and complements the burrito well.

Common Mistakes to Avoid

When preparing your Ground Beef Wet Burrito, it’s easy to overlook a few details. Here are some common mistakes to avoid for the best results.

• Skipping the rinsing of rice: Not rinsing the rice can lead to a gummy texture. Always rinse until the water runs clear for fluffy grains.
• Overcooking the beef: Cooking the ground beef too long can make it dry. Aim for just browned and tender to maintain juiciness.
• Using cold ingredients: Cold tortillas or cheese can result in uneven melting. Allow them to come to room temperature before assembling.
• Not seasoning properly: Failing to season each layer will lead to bland burritos. Don’t forget to add salt and pepper during cooking.
• Crowding the baking dish: Placing burritos too close can prevent even cooking. Ensure they are spaced apart for optimal results.

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let burritos cool completely before sealing them in the container.

Freezing Ground Beef Wet Burrito

• Wrap each burrito tightly in plastic wrap or foil.
• Place wrapped burritos in a freezer-safe bag; they can be frozen for up to 3 months.

Reheating Ground Beef Wet Burrito

• Oven: Preheat oven to 350°F (175°C). Place burritos on a baking sheet and cover with foil, reheating for about 20 minutes.
• Microwave: Put burritos on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking after 1 minute.
• Stovetop: Heat in a skillet over medium heat, covered, for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

What is a Ground Beef Wet Burrito?

A Ground Beef Wet Burrito is a delicious tortilla filled with seasoned ground beef, refried beans, rice, and topped with enchilada sauce and cheese.

Can I customize my Ground Beef Wet Burrito?

Absolutely! You can add ingredients like black beans, corn, or different types of cheese to suit your taste preferences.

How do I make Ground Beef Wet Burrito healthier?

To make it healthier, consider using lean ground beef or turkey, whole wheat tortillas, and adding more vegetables like bell peppers or zucchini.

Can I use homemade enchilada sauce?

Yes! Homemade enchilada sauce adds fresh flavor. You can easily find recipes online that fit your taste.

What sides pair well with Ground Beef Wet Burrito?

Serve with a side of Mexican rice, guacamole, or a fresh salad for a complete meal experience.

Conclusion

The Ground Beef Wet Burrito is not only satisfying but also versatile enough for any occasion. With options for customization and hearty fillings, it’s sure to please everyone at your table. Give this recipe a try and enjoy crafting your own delicious variations!

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