Chocolate Chip Pancakes

These Chocolate Chip Pancakes are a delightful breakfast that everyone will love! Fluffy and light, they are packed with sweet chocolate chips and perfect for any occasion—from a cozy family breakfast to a fun weekend brunch. Plus, they freeze beautifully, making them an easy option for busy mornings when you need something quick and delicious.

Why You’ll Love This Recipe

• Quick and Easy: These pancakes come together in just 30 minutes, making them perfect for busy mornings.
• Family Favorite: With their sweet chocolate flavor, these pancakes are sure to become a hit with kids and adults alike.
• Make-Ahead Friendly: Leftover pancakes can be frozen and reheated for a fast breakfast option on the go.
• Customizable: Feel free to add your favorite fruits or nuts to the batter for extra flavor and nutrition.
• Versatile Serving Options: Enjoy them with syrup, fresh fruit, or yogurt—there’s no wrong way to serve these!

Tools and Preparation

To make these delicious chocolate chip pancakes, you’ll need some essential kitchen tools that simplify the process.

Essential Kitchen Tools

• Mixing bowls
• Whisk
• Measuring cups
• Electric griddle or non-stick skillet
• Spatula

Why These Tools Matter

• Mixing bowls: A variety of sizes allows you to separate dry and wet ingredients easily.
• Whisk: Ensures a smooth batter by thoroughly mixing ingredients without lumps.
• Electric griddle or non-stick skillet: Provides even heating for perfectly cooked pancakes every time.

Ingredients

These Chocolate Chip Pancakes are soft, fluffy and bursting with sweet chocolate chips! My kids ask for these pancakes all the time – they are their very favorite breakfast! If you have leftovers they freeze wonderfully for quick breakfasts later on.

Ingredients:
– 4 tablespoons unsalted butter
– 2 cups all-purpose flour (or 1 cup each all-purpose and whole wheat flour)
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¼ teaspoon ground cinnamon
– 2 large eggs
– ½ cup plain Greek yogurt
– 1 ¼ cups milk (I use whole milk)
– 2 teaspoons pure vanilla extract
– 1 cup mini chocolate chips (see note)

How to Make Chocolate Chip Pancakes

Step 1: Melt the Butter

Melt the butter in either the microwave or on the stove. Once melted, set it aside to cool slightly.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the following dry ingredients:
1. All-purpose flour
2. Granulated sugar
3. Baking powder
4. Baking soda
5. Salt
6. Ground cinnamon

Set this mixture aside.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together:
1. Large eggs
2. Plain Greek yogurt
3. Milk
4. Vanilla extract

Afterward, whisk in the melted butter until well combined.

Step 4: Combine Wet and Dry Mixtures

Pour the dry ingredients into the wet mixture:
1. Mix gently until almost combined.
2. Add in the mini chocolate chips.
3. Continue mixing just until incorporated; be careful not to overmix—the batter may be lumpy but should not have visible streaks of flour.

Step 5: Heat Your Griddle or Skillet

Heat your electric griddle or non-stick skillet over medium heat. Grease lightly with butter or cooking spray if needed.

Step 6: Cook the Pancakes

Scoop about 3 tablespoons of batter onto the hot griddle:
1. Cook until bubbles form on the surface and the bottoms are golden brown (about 3 minutes).
2. Flip the pancakes and cook on the other side until golden (about 2 minutes).
3. Serve warm with butter and maple syrup if desired.

Enjoy your delicious Chocolate Chip Pancakes!

How to Serve Chocolate Chip Pancakes

These delightful Chocolate Chip Pancakes are not only delicious but also versatile when it comes to serving. You can elevate your pancake experience by pairing them with a variety of toppings and sides that enhance their flavor.

Classic Toppings

• Maple Syrup – Drizzle warm maple syrup over your pancakes for a sweet, traditional touch.
• Butter – A pat of butter melting on top adds richness and enhances the flavor.

Fresh Fruits

• Sliced Bananas – Add fresh banana slices for a fruity twist that complements the chocolate.
• Berries – Top with strawberries, blueberries, or raspberries for a burst of freshness and color.

Nutty Additions

• Chopped Nuts – Sprinkle crushed walnuts or pecans on top for added crunch and nutrition.
• Nut Butter – Spread almond or peanut butter for a creamy texture and nutty flavor.

Whipped Cream

• Homemade Whipped Cream – A dollop of freshly whipped cream makes these pancakes feel like a special treat.

How to Perfect Chocolate Chip Pancakes

Achieving the perfect Chocolate Chip Pancakes is all about technique and attention to detail. Follow these tips for irresistibly fluffy pancakes every time.

• Use Fresh Ingredients – Ensure your baking powder and baking soda are fresh to guarantee proper leavening.
• Don’t Overmix – Stir the batter until just combined; small lumps are okay and will result in fluffier pancakes.
• Adjust Heat Carefully – Cook on medium heat; too high can burn the pancakes before they’re cooked through.
• Let Batter Rest – Allow the batter to rest for about 5 minutes; this helps create tender pancakes.
• Use a Measuring Cup – For uniformity, use a measuring cup to scoop out equal portions of batter for each pancake.

Best Side Dishes for Chocolate Chip Pancakes

Pairing side dishes with your Chocolate Chip Pancakes can turn breakfast into a delightful feast. Here are some tasty options to consider.

1. Scrambled Eggs – Fluffy scrambled eggs add protein and balance out the sweetness of the pancakes.
2. Turkey Turkey turkey bacon – Crisp turkey turkey turkey bacon provides a savory contrast and complements the chocolate chips well.
3. Fruit Salad – A refreshing fruit salad adds a light, healthy element alongside the rich pancakes.
4. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a nutritious side that pairs beautifully.
5. Cottage Cheese – Serve cottage cheese topped with sliced peaches or pineapple for a creamy, tropical touch.
6. Smoothie Bowl – A berry smoothie bowl can be served alongside for a vibrant, refreshing option.

Common Mistakes to Avoid

When making Chocolate Chip Pancakes, a few common mistakes can affect the outcome. Here are some pitfalls to watch out for:

• Incorrect Measurements: Using too much flour or not enough liquid can lead to dense pancakes. Always measure ingredients accurately with proper measuring cups.
• Overmixing the Batter: Mixing the batter too much can result in tough pancakes. Mix just until combined and leave some lumps for fluffy texture.
• Skipping the Resting Time: Not letting the batter rest can prevent pancakes from rising properly. Allow the batter to sit for about 5 minutes before cooking.
• Cooking on Too High Heat: Cooking at high temperatures can burn the outside while leaving the inside raw. Use medium heat to ensure even cooking.
• Using Old Ingredients: Expired baking powder or baking soda won’t help your pancakes rise. Check expiration dates before starting your recipe.

Storage and Reheating

Refrigerator Storage

• Store leftover Chocolate Chip Pancakes in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Chocolate Chip Pancakes

• Place cooked pancakes in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe bag.
• They will keep well for up to 2 months in the freezer.

Reheating Chocolate Chip Pancakes

• Oven: Preheat your oven to 350°F (175°C). Place pancakes on a baking sheet and cover with foil, reheating for about 10 minutes.
• Microwave: Place 1-2 pancakes on a microwave-safe plate. Heat for 20-30 seconds, checking if they are warm throughout.
• Stovetop: Heat a non-stick skillet over medium heat. Add pancakes and cook for about 1 minute on each side until warmed through.

Frequently Asked Questions

How do I make my Chocolate Chip Pancakes fluffier?

To achieve fluffier pancakes, be sure not to overmix the batter and let it rest before cooking.

Can I use other types of chocolate chips?

Absolutely! You can try dark chocolate chips, white chocolate chips, or even butterscotch chips for a different flavor twist in your Chocolate Chip Pancakes.

Can I customize my Chocolate Chip Pancakes?

Yes! You can add fruits like blueberries or bananas, nuts, or even spices like nutmeg for extra flavor.

What is the best way to serve Chocolate Chip Pancakes?

Serve them warm with butter and maple syrup, or get creative with toppings like whipped cream, fresh fruit, or yogurt!

Conclusion

These Chocolate Chip Pancakes are not only delicious but also versatile. They make for a delightful breakfast that kids will love, and leftovers are perfect for busy mornings. Feel free to customize them with your favorite add-ins or toppings!