Grilled Mexican Cheese Sandwich

This Grilled Mexican Cheese Sandwich is a delightful twist on the classic favorite. Combining four different cheeses with a flavorful butter spread and an irresistible sauce, this sandwich is perfect for lunch or a cozy dinner. Its rich flavors and creamy texture make it a standout choice for any occasion, whether you’re entertaining guests or enjoying a quiet night in.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of Oaxaca, cheddar, Chihuahua, and Cotija cheeses creates a deliciously gooey and flavorful sandwich.
• Quick and Easy: With only 20 minutes from prep to plate, this recipe is perfect for busy days or spontaneous cravings.
• Versatile Dish: Enjoy it as a satisfying lunch or pair it with soup for a comforting dinner that everyone will love.
• Customizable Ingredients: Feel free to experiment with different cheeses or spices to suit your taste preferences.
• Perfect for Sharing: This recipe serves two, making it ideal for sharing with family or friends.

Tools and Preparation

To make this tasty Grilled Mexican Cheese Sandwich, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Kitchen Tools

• Skillet or Pan
• Spatula
• Mixing Bowl
• Knife
• Cutting Board

Why These Tools Matter

• Skillet or Pan: A non-stick skillet ensures even cooking and helps achieve that perfect golden-brown crust.
• Spatula: A good spatula allows you to flip the sandwich easily without losing any cheesy goodness inside.
• Mixing Bowl: Useful for combining the flavorful butter spread ingredients seamlessly.

Ingredients

This isn’t your average grilled cheese sandwich! We are combining 4 different cheeses with a flavored butter spread and an irresistible sauce to create a grilled Mexican cheese sandwich.

For the Sandwich

• 4 Slices Sourdough Bread
• 4 Slices Oaxaca Cheese
• 4 Slices Cheddar Cheese (or pepper jack)
• 1/2 Cup Chihuahua Cheese (shredded, or Mexican cheese blend, shredded)
• 2 Tablespoons Cotija Cheese

For the Flavored Butter Spread

• 6 Tablespoons Unsalted Butter (softened)
• 2 Tablespoons Mayonnaise
• 1/4 Cup Cotija Cheese
• 3 Tablespoons Cheddar Cheese (shredded)
• 2 Tablespoons Cilantro (chopped)
• Pinch Chili Flakes

For the Irresistible Sauce

• 1/2 Cup Mayonnaise
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1 Roasted Jalapeño (minced)
• 1 Tablespoon Red Bell Pepper (minced)

How to Make Grilled Mexican Cheese Sandwich

Step 1: Prepare the Flavored Butter Spread

In a mixing bowl, combine the softened unsalted butter, mayonnaise, Cotija cheese, cheddar cheese, chopped cilantro, and chili flakes. Mix well until all ingredients are thoroughly combined.

Step 2: Assemble the Sandwich

Spread the flavored butter on one side of each slice of sourdough bread. On the unbuttered side of two slices, layer Oaxaca cheese, cheddar cheese, Chihuahua cheese, and Cotija cheese. Place the other slices on top with the buttered side facing out.

Step 3: Heat Your Skillet

Heat your skillet over medium heat. Once hot, carefully place one sandwich in the skillet. Cook until golden brown on one side, about 3-5 minutes.

Step 4: Flip and Finish Cooking

Using your spatula, gently flip the sandwich over. Cook for another 3-5 minutes until both sides are crispy and all the cheese has melted.

Step 5: Prepare the Irresistible Sauce

In another bowl, mix together mayonnaise, garlic powder, onion powder, minced roasted jalapeño, and minced red bell pepper. Stir until well combined.

Step 6: Serve

Remove the sandwiches from the skillet once cooked. Cut them in half and serve warm with your irresistible sauce on the side for dipping. Enjoy your delicious Grilled Mexican Cheese Sandwich!

How to Serve Grilled Mexican Cheese Sandwich

Serving your Grilled Mexican Cheese Sandwich is all about enhancing its delightful flavors. Pairing it with the right accompaniments can elevate your meal experience and bring out the best in each bite.

Complement with Fresh Salsa

• Pico de Gallo: A fresh mix of tomatoes, onions, cilantro, and lime juice adds a zesty touch.
• Mango Salsa: Sweet and spicy mango salsa provides a tropical flavor contrast.

Add a Crunchy Side

• Tortilla Chips: Crispy tortilla chips offer a satisfying crunch that pairs wonderfully with the cheesy sandwich.
• Guacamole: Creamy guacamole complements the sandwich’s richness while adding a smooth texture.

Serve with a Salad

• Mexican Street Corn Salad: This salad combines corn, chili powder, lime, and cheese for a refreshing side.
• Cabbage Slaw: A tangy slaw with cabbage and carrots enhances the sandwich’s savoriness.

How to Perfect Grilled Mexican Cheese Sandwich

To ensure that your Grilled Mexican Cheese Sandwich turns out perfectly every time, consider these essential tips.

• Bold Butter Spread: Use a flavored butter spread for added richness. Mix in herbs or spices for an extra kick.
• Optimal Cheese Blend: Combine different cheeses for unique textures and flavors. The mix of Oaxaca, Cheddar, and Cotija creates a delicious melty experience.
• Perfect Toasting Technique: Toast on medium heat to achieve golden-brown bread without burning. Flip carefully to maintain the cheese melt.
• Add Heat: Incorporate minced jalapeños or chili flakes into your cheese mixture for an extra layer of flavor.
• Rest Before Serving: Let the sandwich rest for a minute after cooking. This helps the cheese set slightly and prevents it from oozing out when cut.

Best Side Dishes for Grilled Mexican Cheese Sandwich

Pairing side dishes with your Grilled Mexican Cheese Sandwich can enhance its flavors and make for a more satisfying meal. Here are some great options to consider.

1. Chips and Salsa: A classic combination that adds crunch and zest to your lunch.
2. Corn on the Cob: Charred corn sprinkled with lime and chili powder makes a flavorful addition.
3. Black Bean Salad: A hearty salad featuring black beans, corn, cilantro, and lime dressing offers protein-packed satisfaction.
4. Mexican Rice: Fluffy rice seasoned with spices complements the sandwich beautifully.
5. Roasted Veggies: Colorful roasted vegetables add nutrition and vibrant flavors to your plate.
6. Fruit Salad: A light fruit salad provides a refreshing contrast to the rich sandwich.
7. Pickled Vegetables: Tangy pickles can cut through the richness of the cheese, adding balance to your meal.

Common Mistakes to Avoid

When making a grilled Mexican cheese sandwich, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:

• Bold cheese choices: Using only one type of cheese can lead to a bland flavor. Mix different cheeses like Oaxaca, Cheddar, and Cotija for a rich experience.
• Bold butter spread: Skipping the flavored butter spread can diminish taste. Incorporate garlic powder and chili flakes into softened butter for an enhanced flavor.
• Bold bread selection: Choosing the wrong bread can result in sogginess. Opt for sturdy sourdough that holds up well to grilling and adds texture.
• Bold cooking temperature: Cooking on too high heat can burn the bread before the cheese melts. Use medium heat for even grilling.
• Bold ingredient ratios: Overstuffing your sandwich may cause it to fall apart. Stick to recommended amounts of cheese and other fillings for optimal structure.

Refrigerator Storage

• Keep your grilled Mexican cheese sandwich in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Grilled Mexican Cheese Sandwich

• Wrap each sandwich tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag; they can last up to 2 months.

Reheating Grilled Mexican Cheese Sandwich

• Oven: Preheat your oven to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes until warm and crispy.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat for about 30 seconds; check if heated through, then add more time if needed.
• Stovetop: Place sandwiches in a skillet over medium heat. Cover with a lid and cook for about 3-4 minutes per side until crispy and melted inside.

Frequently Asked Questions

What makes the Grilled Mexican Cheese Sandwich different from regular grilled cheese?

The grilled Mexican cheese sandwich features multiple types of cheeses combined with flavorful ingredients, creating a unique taste that transcends typical grilled cheese.

Can I customize my Grilled Mexican Cheese Sandwich?

Absolutely! You can add ingredients like roasted vegetables, different cheeses, or spices according to your preference.

How do I ensure my Grilled Mexican Cheese Sandwich is crispy?

Using the right amount of butter on the outside of the bread and cooking at medium heat helps achieve that perfect crispy texture.

What sides pair well with Grilled Mexican Cheese Sandwich?

Consider serving it with a fresh salad, tortilla chips, or guacamole for a delicious meal combination.

Conclusion

The grilled Mexican cheese sandwich is not just another lunch option; it’s a delightful blend of flavors that everyone will love. Its versatility allows you to customize it with various ingredients, making it suitable for any palate. Give this recipe a try, and enjoy its comforting appeal!