Hawaiian Turkey Burger Sliders

Just wait until that teriyaki sauce is dripping down your fingers as you bite into these Hawaiian Turkey Burger Sliders! These sliders are perfect for gatherings, backyard barbecues, or a fun family dinner. Packed with vibrant flavors and a tropical twist, they will surely become a favorite. The combination of juicy turkey patties, grilled pineapple, and savory teriyaki sauce makes each bite unforgettable.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of total preparation and cooking time, these sliders are perfect for busy weeknights or last-minute gatherings.
• Flavor Packed: The combination of teriyaki sauce and grilled pineapple creates a burst of flavors that delights the taste buds.
• Versatile: Serve them as appetizers at parties, or enjoy them as a main dish during casual dinners; they fit any occasion!
• Healthy Option: Made with lean ground turkey and fresh vegetables, these sliders are a healthier choice without sacrificing taste.
• Customizable Ingredients: Feel free to swap in your favorite cheeses or veggies to make this recipe uniquely yours.

Tools and Preparation

To make these Hawaiian Turkey Burger Sliders, having the right kitchen tools will streamline your cooking process.

Essential Kitchen Tools

• Grill
• Mixing bowl
• Spatula
• Cutting board

Why These Tools Matter

• Grill: Provides the perfect char and smoky flavor to the burgers and veggies.
• Mixing Bowl: Essential for combining ingredients evenly when forming patties.
• Spatula: Helps flip the burgers without breaking them apart.
• Cutting Board: Keeps your workspace organized while slicing fruits and veggies.

Ingredients

Just wait until that teriyaki sauce is dripping down your fingers as you bite into these Hawaiian Turkey Burger Sliders!

For the Sliders

• 1.5 Pounds Ground Turkey
• 1 Jalapeno Pepper (minced)
• 1/3 Cup Green Onions (sliced)
• Salt and Pepper

For Toppings

• 1 1/2 Cups Soy Vay® Teriyaki Sauce
• 1-2 Cups Peppers
• 6-8 Slices Cheese (we used cheddar but Monterey or even Pepperjack would work)
• 1 Pineapple (sliced)

How to Make Hawaiian Turkey Burger Sliders

Step 1: Prepare the Patties

In a bowl, add the ground turkey, jalapeno pepper, and green onions. Mix well with a spoon until all ingredients are combined. Form the mixture into patties of your desired size.

Step 2: Grill the Peppers

Heat your grill to high heat. Add the peppers to the grill, roasting them on each side for about 30 seconds or until grill marks appear. Once done, transfer them to a cutting board and let them rest for a minute before slicing.

Step 3: Grill the Patties

Using a paper towel dipped in oil, rub the grates of the grill to prevent sticking. Turn the heat down to medium-high. Season each side of the turkey patties with salt and pepper before placing them on the grill. Cook for about 5 minutes.

Step 4: Flip the Burgers

If any patties stick to the grill grates upon trying to flip them, give them more time. If they release easily, flip the burgers carefully and cook for another 5-6 minutes.

Step 5: Add Pineapple and Cheese

Meanwhile, place sliced pineapple on the grill and flip after 2 minutes to achieve nice grill marks. After grilling for an additional minute on each side, remove them from heat. In the last minute of cooking for burgers, add a spoonful of teriyaki sauce on top of each patty followed by cheese slices.

Step 6: Toast Buns

Add buns cut side down to the grill for one to two minutes or until warmed through.

Step 7: Assemble Your Sliders

On each bottom bun, place a turkey burger patty followed by grilled peppers, grilled pineapple slices, and an extra drizzle of teriyaki sauce before adding the top bun.

Step 8: Enjoy!

Serve immediately while warm and enjoy every delicious bite!

How to Serve Hawaiian Turkey Burger Sliders

These Hawaiian Turkey Burger Sliders are a delicious treat that can be enjoyed in various ways. Whether you’re hosting a backyard barbecue or having a casual family dinner, these sliders will impress everyone at the table.

Classic Style

• Bun and Sauce: Serve the sliders on soft slider buns with an extra drizzle of teriyaki sauce for added flavor.
• Grilled Pineapple: Top each slider with grilled pineapple for a sweet and tangy twist.

Fresh Toppings

• Crisp Lettuce: Add some fresh lettuce leaves for crunch and freshness.
• Sliced Avocado: Creamy avocado slices can enhance the flavor and add healthy fats.

Fun Dipping Options

• Extra Teriyaki Sauce: Offer small bowls of teriyaki sauce for dipping.
• Spicy Mayo: Combine mayonnaise with sriracha for a spicy kick that pairs well with the sliders.

How to Perfect Hawaiian Turkey Burger Sliders

Creating the perfect Hawaiian Turkey Burger Sliders requires attention to detail. Here are some tips to elevate your slider game.

• Bold Flavor Profiles: Infuse your ground turkey with spices or herbs like garlic powder or ginger for an extra burst of flavor.
• Use High-Quality Ingredients: Select fresh produce and high-quality teriyaki sauce to enhance overall taste.
• Avoid Overcooking: Keep an eye on cooking times to ensure burgers remain juicy and tender.
• Experiment with Cheese: Try different cheese varieties such as pepper jack or Monterey jack for unique tastes.
• Customize the Heat: Adjust the amount of jalapeno according to your spice preference for a milder or hotter burger.
• Toast Your Buns: Lightly toast the buns on the grill before assembling to add texture and prevent sogginess.

Best Side Dishes for Hawaiian Turkey Burger Sliders

Pairing sides with your Hawaiian Turkey Burger Sliders can enhance your meal experience. Here are some excellent options to consider.

1. Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to savory sliders.
2. Coleslaw: A refreshing coleslaw adds crunch and balances the flavors with its tanginess.
3. Corn on the Cob: Grilled corn on the cob is a classic summer side that complements any barbecue dish.
4. Mixed Green Salad: A light salad with vinaigrette offers freshness and helps cut through richness.
5. Fruit Salad: A colorful fruit salad brings sweetness and is a refreshing option alongside sliders.
6. Potato Salad: Creamy potato salad is a hearty side that pairs well with grilled meals, adding comfort to your plate.

Common Mistakes to Avoid

When making Hawaiian Turkey Burger Sliders, it’s easy to overlook some key details that can affect the outcome. Here are mistakes to avoid for the best results.

• Using dry turkey: Ground turkey can become dry if overcooked. To avoid this, monitor cooking times closely and use a meat thermometer to ensure it reaches 165°F without overcooking.
• Skipping seasoning: Neglecting to season the meat can lead to bland sliders. Always add salt and pepper to enhance the flavor of your Hawaiian Turkey Burgers.
• Not letting patties rest: Cutting into burgers right after grilling can release juices. Allow the patties to rest for a few minutes after cooking for juicier sliders.
• Overcrowding the grill: Placing too many patties on the grill at once can lower the temperature. Cook in batches to ensure even cooking and perfect grill marks.
• Ignoring bun preparation: Not warming or grilling the buns can result in a soggy texture. Toasting them enhances flavor and provides a nice crunch.

Storage and Reheating

Refrigerator Storage

• Store sliders in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Hawaiian Turkey Burger Sliders

• Wrap each slider individually in plastic wrap.
• Place them in a freezer-safe bag or container, where they will stay fresh for up to 3 months.

Reheating Hawaiian Turkey Burger Sliders

• Oven: Preheat oven to 350°F. Place sliders on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place one slider on a microwave-safe plate. Heat for 30 seconds, checking if it’s warm enough.
• Stovetop: Heat a skillet over medium heat, add sliders, cover with a lid, and cook for about 5 minutes per side until heated through.

Frequently Asked Questions

What toppings work best with Hawaiian Turkey Burger Sliders?

Toppings like grilled pineapple, jalapenos, cheese, and teriyaki sauce complement the flavors perfectly. Feel free to customize with your favorite ingredients!

Can I make Hawaiian Turkey Burger Sliders ahead of time?

Yes! You can prepare the patties in advance and refrigerate them until you’re ready to grill. This makes meal prep easy!

How do I know when my turkey burgers are done?

Use a meat thermometer; turkey burgers should reach an internal temperature of 165°F for safe consumption.

Are there alternatives for the teriyaki sauce?

You can use coconut aminos or homemade teriyaki sauce as an alternative for added flavor while keeping it deliciously sweet and savory.

Can I use other meats instead of turkey?

Absolutely! You can substitute ground chicken, beef, or lamb if you prefer different flavors or textures in your sliders.

Conclusion

These Hawaiian Turkey Burger Sliders are not only flavorful but also versatile. You can customize them with various toppings and sauces to suit your taste. Give this recipe a try at your next gathering; they are sure to impress everyone!