Ground Beef Stroganoff

Ground Beef Stroganoff is a comforting dish that brings warmth and satisfaction to any meal. Featuring savory ground beef, tender mushrooms, and a creamy sauce, this recipe stands out for its rich flavors and ease of preparation. Perfect for family dinners or weeknight meals, Ground Beef Stroganoff is sure to please everyone at the table. With just a few ingredients and simple steps, you can create a hearty dish that’s both delicious and filling.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes from start to finish, this recipe is perfect for busy weeknights.
• Flavorful Ingredients: The combination of ground beef, mushrooms, and spices creates a rich, savory sauce that enhances every bite.
• Family-Friendly: Kids and adults alike love this creamy pasta dish, making it an ideal option for family dinners.
• Versatile Serving Options: Serve it over egg noodles, rice, or even mashed potatoes for a delightful twist.
• Comfort Food Classic: This dish embodies all the comforting qualities of traditional stroganoff while being easy to make.

Tools and Preparation

To make this Ground Beef Stroganoff, having the right kitchen tools will streamline your cooking process. Here’s what you’ll need:

Essential Kitchen Tools

• Large Skillet
• Pot for Boiling Noodles
• Whisk
• Mixing Bowls
• Ladle

Why These Tools Matter

• Large Skillet: Ideal for browning the ground beef evenly and sautéing vegetables without crowding.
• Pot for Boiling Noodles: A good-quality pot ensures even cooking of your noodles for the perfect texture.
• Whisk: Essential for combining ingredients smoothly and avoiding lumps in your sauce.

Ingredients

Our easy Ground Beef Stroganoff features flavorful ground beef, rich mushrooms, a silky cream sauce and a dollop of sour cream!

For the Pasta

• 16 oz Egg Noodles (for serving)

For the Beef Mixture

• 1 Pound Ground Beef
• 1/2 Cup Onion (chopped)
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Smoked Paprika
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 1 teaspoon Dried Parsley Flakes
• 1 teaspoon Onion Powder
• 1 teaspoon Fresh Thyme (or 1/2 teaspoon dried)

For the Sauce

• 3 Tablespoons Butter
• 8 oz. Cremini Mushrooms (sliced)
• 3 Tablespoons All-Purpose Flour
• 1 ¼ Cups Beef Broth
• 2 Tablespoons Worcestershire Sauce
• 1/2 Cup Sour Cream

For Garnish

• Fresh Parsley (for garnish)

How to Make Ground Beef Stroganoff

Step 1: Cook the Noodles

Bring a pot of salted water to boil and begin to cook egg noodles according to package directions until al dente.

Step 2: Brown the Ground Beef

In a large skillet over medium heat:
1. Add ground beef along with chopped onions.
2. Sprinkle garlic powder, smoked paprika, salt, pepper, parsley flakes, onion powder, and thyme over the meat.
3. Cook until the beef is browned and fully cooked through.

Step 3: Drain Excess Grease

Once cooked:
1. Drain any excess grease from the skillet.
2. Transfer the ground beef mixture to a bowl and set aside.

Step 4: Sauté Mushrooms

Return the skillet to medium heat:
1. Add butter to melt.
2. Once melted, add sliced cremini mushrooms.
3. Cook until mushrooms are browned and tender.

Step 5: Create the Sauce

Add flour to the mushrooms:
1. Whisk together until flour absorbs butter completely.
2. Slowly pour in beef broth while whisking vigorously to eliminate lumps.
3. Increase heat to high; bring mixture to a boil for 2-3 minutes until slightly thickened.

Step 6: Finish with Sour Cream

Reduce heat back down to medium:
1. Stir in sour cream until fully combined.
2. Season with additional salt or pepper if needed.

Step 7: Combine Everything

Add the ground beef back into the skillet:
1. Stir well until everything is heated through again.

Step 8: Serve

Serve hot over cooked egg noodles and garnish with fresh parsley as desired.

Enjoy your delicious homemade Ground Beef Stroganoff!

How to Serve Ground Beef Stroganoff

Ground Beef Stroganoff is a hearty dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a casual gathering, these serving suggestions will make your meal even more delightful.

Over Egg Noodles

• Egg noodles are the classic pairing for Ground Beef Stroganoff, providing a tender and satisfying base that complements the creamy sauce perfectly.

With Rice

• Serve this dish over steamed rice for a gluten-free alternative. The rice absorbs the rich flavors of the stroganoff, making every bite delicious.

On Mashed Potatoes

• For an extra comfort food twist, ladle the beef stroganoff over creamy mashed potatoes. This combination creates a filling and flavorful plate.

In a Bread Bowl

• For a fun presentation, serve Ground Beef Stroganoff in hollowed-out bread bowls. This not only looks great but also adds an enjoyable texture to the dish.

Topped with Fresh Parsley

• Garnish your serving with fresh parsley to add color and a burst of freshness. It enhances both the appearance and flavor of the meal.

With Garlic Bread

• Accompany your stroganoff with garlic bread for dipping. The crunchy texture pairs well with the creamy sauce, making it a perfect sidekick!

How to Perfect Ground Beef Stroganoff

To ensure your Ground Beef Stroganoff turns out creamy and flavorful every time, consider these helpful tips.

• Choose Quality Meat: Using fresh ground beef makes a significant difference in taste. Opt for leaner cuts to reduce grease while maintaining flavor.
• Sauté Vegetables First: Cooking onions and mushrooms before adding them to the meat enhances their sweetness and depth, contributing to a richer sauce.
• Whisk Flour Thoroughly: When adding flour to the butter and mushrooms, whisk it well to avoid lumps in your sauce. This ensures a smooth consistency.
• Adjust Consistency: If your sauce thickens too much after adding sour cream, simply stir in additional beef broth gradually until you reach your desired texture.
• Season Gradually: Taste your dish as you cook and adjust seasoning accordingly. This allows you to balance flavors perfectly without overpowering the dish.
• Let it Rest: Allow your stroganoff to sit for a few minutes after cooking. This helps flavors meld together, enhancing overall taste.

Best Side Dishes for Ground Beef Stroganoff

Pairing side dishes with your Ground Beef Stroganoff can elevate your meal experience. Here are some excellent options that complement this dish beautifully.

1. Steamed Broccoli: A simple yet nutritious side that adds vibrant color and crunch to your plate.
2. Roasted Brussels Sprouts: Their caramelized flavor brings out sweetness that balances the richness of the stroganoff.
3. Garden Salad: A light salad with mixed greens offers freshness and acidity, making it an ideal counterpart to the creamy dish.
4. Garlic Mashed Cauliflower: A low-carb alternative to traditional mashed potatoes that still delivers on creaminess and flavor.
5. Baked Sweet Potatoes: Their natural sweetness pairs nicely with savory stroganoff while adding healthy nutrients.
6. Corn on the Cob: Grilled or boiled corn provides a sweet crunch that contrasts nicely with the smoothness of the beef stroganoff.
7. Cucumber Salad: A refreshing option that cools down the palate while complementing the warm flavors of your main dish.
8. Cheesy Breadsticks: Perfect for soaking up any leftover sauce, these are sure to please everyone at the table!

Common Mistakes to Avoid

When making Ground Beef Stroganoff, it’s easy to overlook some key steps. Here are common mistakes you should avoid to ensure a delicious dish.

• Skipping the seasoning: Failing to properly season your beef can lead to bland flavors. Always add salt and pepper during cooking for a better taste.
• Overcooking the noodles: Overcooked egg noodles can turn mushy and ruin the dish. Cook them al dente according to package instructions for the best texture.
• Neglecting the mushrooms: Not allowing mushrooms to brown properly can result in less flavor. Take your time when sautéing them until golden brown.
• Adding sour cream too early: Adding sour cream before the sauce has thickened can make it curdle. Wait until the sauce is ready before mixing in the sour cream.
• Using low-quality broth: A poor-quality beef broth can affect the overall flavor of your stroganoff. Opt for a rich, flavorful broth for best results.

Refrigerator Storage

• Store leftover Ground Beef Stroganoff in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Ground Beef Stroganoff

• You can freeze Ground Beef Stroganoff for up to 2 months.
• Use freezer-safe containers or heavy-duty freezer bags for best preservation.

Reheating Ground Beef Stroganoff

• Oven: Preheat your oven to 350°F (175°C) and place stroganoff in an oven-safe dish covered with foil until heated through, about 20 minutes.
• Microwave: Heat individual portions in a microwave-safe bowl, stirring occasionally, for about 2-3 minutes or until hot.
• Stovetop: Reheat on low heat in a skillet, adding a splash of beef broth if necessary, stirring occasionally until warmed.

Frequently Asked Questions

What is Ground Beef Stroganoff?

Ground Beef Stroganoff is a creamy pasta dish made with seasoned ground beef, mushrooms, and a rich sauce served over egg noodles.

Can I use other types of meat?

Yes! While this recipe focuses on ground beef, you can easily substitute it with ground chicken, turkey, or even lamb for different flavors.

How do I make this recipe gluten-free?

To make Ground Beef Stroganoff gluten-free, use gluten-free pasta and substitute all-purpose flour with cornstarch or a gluten-free flour blend.

What can I serve with Ground Beef Stroganoff?

This dish pairs well with steamed vegetables or a fresh salad for a complete meal.

Can I customize this recipe?

Absolutely! Feel free to add other vegetables like bell peppers or spinach for added nutrition and flavor.

Conclusion

Ground Beef Stroganoff is not only easy to prepare but also versatile enough for any weeknight dinner. Its creamy texture and hearty flavors make it an instant family favorite. Try customizing it with your preferred vegetables or spices for a personal touch!

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