Name: Easy Shrimp Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves four
Cuisine: Asian
Ingredients: 1/4 cup low sodium chicken broth; 1/4 cup low sodium soy sauce; 2 teaspoons rice vinegar; 1 teaspoon sesame oil; 1 teaspoon sriracha sauce; 2 tablespoons honey; 2 cloves garlic, minced; 1 tablespoon grated ginger; 1 lb shrimp, peeled and deveined; 1 red pepper, sliced; 2 cups broccoli florets; 8 ounces snow peas; 1 small onion, chopped

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An Easy Shrimp Stir Fry Recipe is the perfect dish for busy weeknights or when you’re entertaining friends. This one-skillet wonder is packed with vibrant vegetables and succulent shrimp, all coated in a flavorful garlic ginger sauce. It’s versatile enough to pair with rice or zucchini noodles, making it a fantastic option for various occasions. The balance of savory and sweet flavors will leave your taste buds delighted and your family asking for seconds!

Why You’ll Love This Recipe

Quick to Prepare: With only 25 minutes from start to finish, this recipe is ideal for busy schedules.
Flavorful Ingredients: The combination of garlic, ginger, and five spice creates an irresistible sauce that elevates your meal.
Nutritious Veggies: Packed with colorful vegetables like broccoli and bell peppers, this stir fry is both delicious and healthy.
Versatile Serving Options: Enjoy it over rice or zucchini noodles, catering to both traditional tastes and low-carb diets.
One Skillet Wonder: Minimal cleanup means more time enjoying your meal with loved ones.

Tools and Preparation

Having the right kitchen tools makes cooking easier and more enjoyable. Here’s what you’ll need for this recipe.

Essential Kitchen Tools

Large skillet
Whisk
Small bowl
Cutting board
Knife

Why These Tools Matter

Large skillet: Allows for even cooking of all ingredients while providing ample space for stir frying.
Whisk: Ensures a smooth mixing of the sauce ingredients, preventing clumps from forming.
Cutting board & knife: Essential for prepping fresh vegetables quickly and safely.

Ingredients

An easy one skillet stir fry recipe with shrimp, red peppers, onions, broccoli, snow peas, and a salty-sweet garlic ginger Asian sauce. Serve over rice or zucchini noodles for a complete meal.

Ingredients:
– 1/4 cup low sodium chicken broth
– 1/4 cup low sodium soy sauce
– 2 teaspoons rice vinegar
– 1 teaspoon sesame oil
– 1 teaspoon sriracha sauce
– 2 tablespoons honey
– ⅛ teaspoon crushed red pepper
– 2 cloves garlic minced
– 1 tablespoon grated ginger (or ginger paste)
– 1 tablespoon cornstarch
– 2 tablespoons canola oil
– 1 lb shrimp peeled (deveined and tails removed)
– Chinese five spice (see notes)
– 1 red pepper sliced julienne
– 2 cups broccoli florets cut in bite size pieces
– 8 ounces snow peas
– 1 small onion chopped
– 2 scallions chopped

How to Make Easy Shrimp Stir Fry Recipe

Step 1: Prepare the Shrimp

Peel, remove tails, and devein the shrimp. Pat the shrimp dry with paper towels. Sprinkle both sides of the shrimp with Chinese Five Spice.

Step 2: Whisk Together Sauce

In a small bowl, whisk together the chicken broth, soy sauce, rice vinegar, sesame oil, sriracha sauce, honey, crushed red pepper, garlic, ginger, and cornstarch until smooth.

Step 3: Cook the Vegetables

Heat 1 tablespoon of canola oil in a large skillet over medium-high heat. Add the onions and broccoli. Cook for about 1–2 minutes while stirring constantly. Add the red pepper and snow peas; cook for another 1–2 minutes until they are crisp-tender. Plate the veggies.

Step 4: Cook the Shrimp

In the same skillet, add another tablespoon of canola oil over medium heat. Add the shrimp and cook for 1–1½ minutes on each side or until fully cooked through. Plate the shrimp separately.

Step 5: Combine Everything

Reduce heat to low. Whisk the sauce one last time before adding it back to the pan. Cook until slightly thickened. Return the cooked vegetables and shrimp to the pan; stir to combine everything thoroughly and warm it up. Finally, sprinkle with chopped scallions before serving immediately.

Enjoy your delightful Easy Shrimp Stir Fry!

How to Serve Easy Shrimp Stir Fry Recipe

Serving your Easy Shrimp Stir Fry can elevate the dining experience. With a few creative touches, you can transform this dish into a delightful meal that impresses family and friends.

Over Rice

Serve over steamed white or brown rice for a hearty meal that absorbs the delicious sauce.

Zucchini Noodles

For a low-carb option, use zucchini noodles instead of traditional pasta or rice. This adds freshness and crunch to your dish.

With Fresh Herbs

Garnish with fresh cilantro or basil for added flavor and a pop of color.

Inside Lettuce Wraps

Spoon the stir fry mixture into crisp lettuce leaves for a fun, handheld version of the meal.

On a Bed of Quinoa

Quinoa adds a nutty flavor and is packed with protein, making it an excellent base for your shrimp stir fry.

With Toasted Sesame Seeds

Sprinkle toasted sesame seeds on top before serving for an extra layer of texture and flavor.

How to Perfect Easy Shrimp Stir Fry Recipe

To ensure your Easy Shrimp Stir Fry turns out perfectly every time, consider these helpful tips.

Prep Ingredients Ahead: Chop vegetables and measure out sauces before cooking. This keeps the cooking process smooth and quick.
Use High Heat: Cooking on high heat helps achieve that wonderful stir-fry texture and allows ingredients to cook quickly without becoming mushy.
Don’t Overcrowd the Pan: Cook in batches if necessary. Overcrowding causes steaming rather than frying, which can affect the texture.
Adjust Spice Levels: Customize the heat by adding more or less sriracha sauce based on your preference.
Taste as You Go: Sample your dish throughout the cooking process to adjust flavors as needed for balance.
Serve Immediately: For the best taste and texture, serve your stir fry right after cooking while it’s still hot.

Best Side Dishes for Easy Shrimp Stir Fry Recipe

Pairing your Easy Shrimp Stir Fry with complementary side dishes enhances the overall dining experience. Here are some fantastic ideas:

Steamed Broccoli
A simple side that complements the flavors of your stir fry while adding more nutrients.
Fried Rice
Use leftover rice to create a flavorful fried rice dish with eggs and vegetables for added texture.
Cucumber Salad
A refreshing cucumber salad dressed in rice vinegar adds brightness and crunch to each bite.
Egg Rolls
Crispy egg rolls filled with vegetables provide a delightful crunch alongside your main dish.
Miso Soup
A warm bowl of miso soup is comforting and pairs well with Asian-inspired meals like shrimp stir fry.
Garlic Green Beans
Sautéed green beans tossed with garlic make an excellent side that complements the shrimp’s flavors beautifully.
Stir-Fried Bok Choy
Quickly cooked bok choy seasoned with soy sauce offers a light, crisp addition to the meal.
Spring Rolls
Light spring rolls filled with fresh veggies add a unique twist when served alongside your shrimp stir fry.

Common Mistakes to Avoid

When making the Easy Shrimp Stir Fry Recipe, it’s essential to steer clear of common pitfalls that can affect the dish’s flavor and texture.

Skipping the Drying Step: If you don’t pat the shrimp dry before seasoning, they may not sear properly. Always ensure the shrimp are dry for maximum flavor.
Overcooking the Vegetables: Cooking vegetables for too long can make them mushy. Keep an eye on them; they should be crisp-tender for the best texture.
Not Whisking the Sauce Again: The cornstarch can settle at the bottom. Always whisk the sauce before adding it to ensure even thickening throughout.
Using High Sodium Soy Sauce: Opting for regular soy sauce instead of low sodium can lead to a dish that’s overly salty. Stick with low sodium options to control saltiness.
Crowding the Pan: Adding too many ingredients at once can lower the pan’s temperature, leading to steaming instead of stir-frying. Cook in batches if necessary.

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for optimal freshness.

Freezing Easy Shrimp Stir Fry Recipe

Freeze in a freezer-safe container or bag.
Best enjoyed within 1-2 months to preserve flavor and texture.

Reheating Easy Shrimp Stir Fry Recipe

Oven: Preheat to 350°F (175°C). Place stir fry in a baking dish and cover with foil. Heat for about 15-20 minutes.
Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Can I customize my Easy Shrimp Stir Fry Recipe?

Absolutely! Feel free to add your favorite vegetables or proteins like chicken or tofu to make it your own.

What can I serve with this stir fry?

Serve it over rice, quinoa, or zucchini noodles for a wholesome meal that’s both satisfying and nutritious.

How do I make this recipe spicier?

Increase the amount of sriracha or add fresh chili peppers according to your heat preference for an extra kick.

How do I know when shrimp are cooked?

Shrimp are cooked when they turn pink and opaque. They should also curl into a C shape when done.

Conclusion

This Easy Shrimp Stir Fry Recipe is not only quick but also incredibly versatile. You can easily customize it with various vegetables and proteins based on your preferences. Give it a try today, and enjoy a delicious meal that’s perfect for any occasion!