Dairy Queen Copycat Oreo Cookie Ice Cream Cake

Dairy Queen Copycat Oreo Cookie Ice Cream Cake is a delightful dessert that captures the essence of the beloved soft serve treat. Perfect for birthdays, summer gatherings, or simply satisfying your sweet tooth, this cake is easy to assemble at home and offers a deliciously creamy experience. With layers of chocolate and cookies and cream ice cream, hot fudge, and crunchy cookie bits, it’s a show-stopper that everyone will love.

Why You’ll Love This Recipe

• Easy Assembly: This recipe requires minimal cooking, making it simple for anyone to whip up.
• Delicious Layers: Enjoy the rich flavors of chocolate and cookies and cream ice cream combined with gooey fudge.
• Perfect for Any Occasion: Whether it’s a birthday party or a family gathering, this cake suits every celebration.
• Customizable Toppings: Feel free to add your favorite toppings or adjust layers according to your taste.
• Budget-Friendly: Making this iconic dessert at home saves you money compared to store-bought versions.

Tools and Preparation

Before diving into the deliciousness of our Dairy Queen Copycat Oreo Cookie Ice Cream Cake, ensure you have the right tools to make your baking experience seamless.

Essential Kitchen Tools

• Springform pan
• Baking sheet
• Parchment paper
• Mixing bowls
• Spatula

Why These Tools Matter

• Springform pan: This allows for easy removal of the cake once frozen, making presentation effortless.
• Baking sheet: Helps in evenly spreading and baking cookie crumbs for that perfect crunch.
• Mixing bowls: Necessary for combining ingredients smoothly without mess.
• Spatula: Essential for spreading layers evenly and achieving a beautiful finish.

Ingredients

Dairy Queen Copycat Oreo Cookie Ice Cream Cake tastes just like the iconic soft serve slice. Easy to assemble at home and more economical than the store-bought treat.

• 1 quart chocolate ice cream ((I used Great Value brand))
• 1 quart cookies and cream ice cream ((I used Great Value brand))
• 11.75 ounces container hot fudge sundae topping ((I used Smucker’s brand))
• 513 grams (or 1 lb 2.12 oz) Oreo cookies with filling
• ½ cup salted sweet cream butter (melted and cooled)
• 2½ cups cold heavy cream
• 1½ cups powdered sugar
• 2 teaspoon clear vanilla flavoring
• Chocolate syrup (optional drizzle)

How to Make Dairy Queen Copycat Oreo Cookie Ice Cream Cake

Step 1: Prepare the Springform Pan

Line a 9 inch springform pan with plastic wrap. Place it in the freezer while preparing the cookie layer.

Step 2: Bake Cookie Crumbs

1. Preheat your oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Crush 25 Oreo cookies into fine crumbs and place them in a mixing bowl.
4. Stir in the melted butter until all crumbs are coated.
5. Spread the mixture onto the lined baking sheet evenly.
6. Bake for 7 – 8 minutes, then remove from oven and let cool completely before breaking into bite-sized pieces.

Step 3: Layer Chocolate Ice Cream

While cookie crumbs cool:
1. Allow chocolate ice cream to thaw slightly for easier spreading (about 15 – 20 minutes).
2. Once softened, spread half of it into the bottom and up the sides of the springform pan.
3. Freeze for about 30 minutes to an hour.

Step 4: Add Hot Fudge Layer

1. Microwave hot fudge for about 20 – 25 seconds to soften it.
2. Spread the hot fudge evenly over the top of the frozen chocolate ice cream layer.
3. Sprinkle baked cookie crumbs over hot fudge layer.
4. Return to freezer for another hour.

Step 5: Prepare Cookies & Cream Layer

1. Thaw cookies and cream ice cream slightly before use (15 – 20 minutes).
2. Fold in chopped Oreo cookies into this layer.
3. Spread evenly over cookie crunch layer in springform pan.
4. Freeze for at least 4 – 6 hours or overnight.

Step 6: Frosting Preparation

1. Chill mixing bowl in freezer for about 30 minutes if using a stand mixer; otherwise chill your metal mixing bowl for hand mixer use.
2. In chilled bowl, combine heavy cream, powdered sugar, and vanilla flavoring.
3. Beat on medium speed until combined; increase speed to high until stiff peaks form (about 3 – 4 minutes).

Step 7: Frost Your Cake

1. Remove ice cream cake from freezer; release springform pan carefully.
2. Use a spatula to frost sides and top of cake quickly while it’s still cold; chill again if needed between intervals if room temperature is warm.

Step 8: Decorate

1. Pipe decorative edges around top using whipped frosting from piping bag fitted with star tip.
2. Sprinkle remaining chopped Oreo cookies on top; drizzle with chocolate syrup if desired.

Step 9: Serve

Place back in freezer until ready to slice and serve this delightful Dairy Queen Copycat Oreo Cookie Ice Cream Cake!

How to Serve Dairy Queen Copycat Oreo Cookie Ice Cream Cake

Serving your Dairy Queen Copycat Oreo Cookie Ice Cream Cake can elevate any gathering or celebration. Here are some delightful ways to present this delicious dessert that will impress your guests.

Classic Slice

• Serve a generous slice on a dessert plate, garnished with extra whipped cream and chopped Oreo cookies for a classic touch.

Sundae Style

• Top a slice with additional hot fudge and a scoop of vanilla ice cream for an indulgent sundae experience.

Individual Cups

• Cut the cake into smaller squares and serve in clear cups. Layer with whipped cream and cookie crumbles for an attractive presentation.

Birthday Celebration

• Decorate the top with colorful sprinkles or birthday candles to make it the centerpiece of a birthday party.

Coffee Companion

• Pair slices with a steaming cup of coffee or tea. The rich flavors of the cake complement the warmth of the drink perfectly.

Kids’ Party Treat

• Serve bite-sized pieces on colorful plates at children’s parties. Add fun decorations like mini chocolate chips or gummy candies on top.

How to Perfect Dairy Queen Copycat Oreo Cookie Ice Cream Cake

To achieve the best results when making your Dairy Queen Copycat Oreo Cookie Ice Cream Cake, consider these helpful tips.

• Chill Your Tools: Keep your mixing bowl and beaters cold before whipping cream to achieve better volume and stability.
• Layer Evenly: Make sure each layer of ice cream is evenly spread for a beautiful cross-section when slicing.
• Freeze Between Layers: Allow each layer to freeze solid before adding the next one. This helps maintain distinct layers and prevents mixing.
• Use Quality Ingredients: Opt for high-quality ice creams and toppings for richer flavor and texture in your cake.
• Serve Cold: For the best texture, let the cake sit out for about 10 minutes before cutting. This allows it to soften slightly for easier slicing.
• Decorate Creatively: Use piping bags to create lovely designs with whipped cream, making your cake visually appealing as well as delicious.

Best Side Dishes for Dairy Queen Copycat Oreo Cookie Ice Cream Cake

Pairing side dishes with your Dairy Queen Copycat Oreo Cookie Ice Cream Cake can enhance your dessert experience. Here are some fantastic options that complement its rich flavors beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cake.
2. Chocolate-Covered Strawberries: These sweet treats add a touch of elegance and pair wonderfully with chocolate flavors.
3. Mini Cheesecakes: Individual cheesecakes offer a creamy alternative that balances out the richness of the ice cream cake.
4. Nutty Granola Bars: A crunchy snack adds texture and pairs well with the smoothness of ice cream.
5. Vanilla Yogurt Parfaits: Layer yogurt with fresh fruit and granola for a light yet satisfying side dish.
6. Homemade Cookies: Serve classic chocolate chip cookies alongside for an extra dose of sweetness.

Common Mistakes to Avoid

When making your Dairy Queen Copycat Oreo Cookie Ice Cream Cake, avoiding common pitfalls can lead to a more successful dessert. Here are some mistakes to steer clear of:

• Overmixing Ingredients: Mixing too much can create a dense texture. Stir just until ingredients are combined for a lighter cake.
• Not Thawing Ice Cream: Failing to let ice cream soften makes it hard to spread. Allow the ice cream to sit out for 15-20 minutes before using.
• Skipping the Freezing Time: Rushing the freezing process could lead to a mushy cake. Always freeze each layer as specified to maintain structure.
• Using Warm Tools: Using warm spatulas or bowls can melt the ice cream. Ensure all tools are cold for better handling of the ice cream layers.
• Ignoring Measurements: Not measuring ingredients correctly can affect taste and texture. Use precise measurements for best results.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the original springform pan covered with plastic wrap, if not serving immediately.

Freezing Dairy Queen Copycat Oreo Cookie Ice Cream Cake

• Freeze for up to 2 months in an airtight container.
• Wrap the cake tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating Dairy Queen Copycat Oreo Cookie Ice Cream Cake

• Oven: Not recommended, as it may melt the ice cream layers.
• Microwave: Use low power for 10-15 seconds at a time, checking frequently.
• Stovetop: Best not done, as it could compromise texture.

Frequently Asked Questions

What is Dairy Queen Copycat Oreo Cookie Ice Cream Cake?

Dairy Queen Copycat Oreo Cookie Ice Cream Cake is a homemade version of the popular frozen dessert, combining layers of chocolate and cookies and cream ice cream with cookie crunch and whipped frosting.

How can I customize my Dairy Queen Copycat Oreo Cookie Ice Cream Cake?

You can personalize this cake by using different flavors of ice cream or adding additional toppings such as crushed candies or nuts, depending on your preference.

Can I use different cookies instead of Oreos?

Yes! You can substitute with other sandwich cookies like chocolate sandwich cookies or even vanilla ones for a unique flavor twist.

How long does it take to make Dairy Queen Copycat Oreo Cookie Ice Cream Cake?

The total time is about 510 minutes, including freezing time. Preparation takes roughly 20 minutes and baking takes around 10 minutes.

Can I make this cake ahead of time?

Absolutely! You can prepare this cake in advance and store it in the freezer until you’re ready to serve, making it perfect for parties or gatherings.

Conclusion

This Dairy Queen Copycat Oreo Cookie Ice Cream Cake is not only delicious but also easy to customize according to your taste preferences. With its creamy layers and crunchy cookie bits, it’s sure to be a hit at any gathering. Don’t hesitate to try this delightful treat!

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