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Home » Recipe Index » Easy Hamburger Soup

Easy Hamburger Soup

October 18, 2025 by Diana

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Easy Hamburger Soup is the perfect comfort food for any occasion. This hearty dish combines ground beef with fresh vegetables and Italian herbs, resulting in a flavorful and satisfying meal. Whether you’re hosting a family dinner or need a quick weeknight supper, this soup delivers both nutrition and taste. Plus, it’s easy to customize with your favorite seasonal vegetables!

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in under an hour.
  • Nutritious Ingredients: Packed with vegetables like carrots, celery, and green beans, this soup is not only filling but also good for you.
  • Versatile Flavor: The blend of Italian herbs adds depth to the soup, making it a delightful dish that pleases everyone at the table.
  • Family-Friendly: Kids and adults alike love this comforting bowl of goodness, making it a great addition to any dinner rotation.
  • One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot, allowing you to enjoy your meal without the hassle.

Tools and Preparation

To make Easy Hamburger Soup, having the right kitchen tools can streamline the process. Let’s look at what you’ll need.

Essential Kitchen Tools

  • Dutch oven or heavy stock pot
  • Cutting board
  • Sharp knife
  • Measuring spoons

Why These Tools Matter

  • Dutch oven or heavy stock pot: Ideal for even cooking and simmering soups; these pots retain heat well.
  • Cutting board: Provides a stable surface for chopping your vegetables safely and efficiently.
  • Sharp knife: A crucial tool for quick and precise cutting of ingredients.
  • Measuring spoons: Ensures accurate measurement of seasonings for balanced flavors.

Ingredients

A quick and easy family-friendly soup made with ground beef, garden vegetables and a perfect blend of Italian seasoning.

Ingredients:
– 1 tablespoon olive oil
– 1 lbs lean ground beef
– 1 onion chopped
– 2 ribs celery chopped
– 2 carrots peeled and chopped
– ½ teaspoon dried oregano
– ½ teaspoon dried marjoram
– ½ teaspoon dried parsley
– ½ teaspoon dried thyme
– ¼ teaspoon dried basil
– 6 cups low-sodium beef broth or vegetable broth
– 2 large red potatoes or Yukon gold potatoes cut into small cubes
– 1½ cups fresh green beans trimmed and cut into one-inch pieces
– 1 (15 ounce) can corn drained
– 1 (15 ounce) can fire roasted tomatoes
– Kosher salt and black pepper to taste

Easy

How to Make Easy Hamburger Soup

Step 1: Heat Olive Oil

Heat the olive oil in a Dutch oven or heavy stock pot over medium-high heat.

  1. Add the ground beef breaking it up with a spoon.
  2. When ground beef is halfway done browning, add the onions, celery, and carrots.
  3. Continue cooking until beef is fully browned and onion and celery are soft.
  4. Drain any excess grease.

Step 2: Add Herbs

Reduce the heat to low and stir in the oregano, marjoram, parsley, thyme, and basil.

  • Cook for 1 minute, stirring continuously to release the flavors.

Step 3: Combine Ingredients

Add the beef broth, potatoes, and green beans into the pot.

  1. Bring the mixture to a boil.
  2. Simmer for 15 minutes.
  3. Add the fire-roasted diced tomatoes and corn.
  4. Simmer for about 5 minutes or until everything is tender.
  5. Season with salt and black pepper to taste.

Now enjoy your delicious Easy Hamburger Soup!

How to Serve Easy Hamburger Soup

Serving Easy Hamburger Soup is a delightful experience that brings warmth and comfort to the table. This hearty dish pairs well with various accompaniments that enhance its flavors and make it a complete meal.

With Fresh Bread

  • Crusty Baguette: A warm, crusty baguette is perfect for dipping into the soup.
  • Garlic Bread: The aromatic flavor of garlic bread complements the soup and adds a nice crunch.
  • Dinner Rolls: Soft, fluffy rolls can be served alongside for a comforting touch.

With Salad

  • Caesar Salad: The crisp romaine and creamy dressing offer a refreshing contrast to the hearty soup.
  • Garden Salad: A simple garden salad with mixed greens, tomatoes, and cucumbers provides a light balance.
  • Coleslaw: The crunchiness of coleslaw adds texture and a tangy flavor to your meal.

With Cheese

  • Shredded Cheddar: Sprinkling shredded cheddar on top of your soup adds richness and flavor.
  • Parmesan Croutons: Homemade croutons with Parmesan cheese can be added for extra crunch and taste.

How to Perfect Easy Hamburger Soup

To ensure your Easy Hamburger Soup turns out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Fresh vegetables enhance the taste and texture of your soup.
  • Adjust Seasoning: Taste as you go; season with salt and pepper according to your preference.
  • Simmer Slowly: Allowing the soup to simmer longer helps meld the flavors together beautifully.
  • Add More Veggies: Feel free to add additional vegetables like bell peppers or zucchini for added nutrition.
  • Store Properly: Store any leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.
  • Make It Ahead: Prepare the soup a day ahead for even more developed flavors when reheated.
Easy

Best Side Dishes for Easy Hamburger Soup

Pairing side dishes with your Easy Hamburger Soup can elevate your dining experience. Here are some great options to consider:

  1. Cheesy Garlic Bread: Melty cheese on toasted garlic bread makes a perfect match with the savory soup.
  2. Stuffed Peppers: Colorful peppers stuffed with rice and veggies provide a wholesome addition.
  3. Potato Wedges: Crispy potato wedges seasoned with herbs offer a satisfying crunch alongside the soup.
  4. Quinoa Salad: A light quinoa salad with lemon dressing adds freshness and complements the soup’s heartiness.
  5. Cornbread Muffins: Sweet cornbread muffins bring a delightful contrast to the savory flavors of the soup.
  6. Roasted Vegetables: Seasonal roasted veggies add color, nutrition, and an earthy flavor profile next to your meal.

Common Mistakes to Avoid

Making Easy Hamburger Soup can be straightforward, but there are common pitfalls to watch for that can affect flavor and texture.

  • Not browning the beef properly: Failing to brown the ground beef well can lead to a bland soup. Ensure you cook it until fully browned before adding vegetables.
  • Skipping the seasoning: Neglecting to add herbs will result in a flat-tasting soup. Always season your soup with the recommended herbs for depth of flavor.
  • Overcooking vegetables: Cooking vegetables for too long can make them mushy. Add them at the right time and check for tenderness as they simmer.
  • Using high-sodium broth: Using regular broth can make your soup too salty. Opt for low-sodium broth to control the saltiness of your dish.
  • Not letting it simmer long enough: A quick cook may not allow flavors to meld. Letting your soup simmer will enhance its taste.

Refrigerator Storage

  • Store Easy Hamburger Soup in an airtight container.
  • It lasts in the refrigerator for up to 3-4 days.

Freezing Easy Hamburger Soup

  • Allow the soup to cool completely before freezing.
  • Use freezer-safe containers or heavy-duty freezer bags.
  • It can be frozen for up to 3 months.

Reheating Easy Hamburger Soup

  • Oven: Preheat to 350°F (175°C) and place the soup in an oven-safe dish covered with foil. Heat for about 20-30 minutes.
  • Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through, about 5-10 minutes.
Easy

Frequently Asked Questions

What is Easy Hamburger Soup?

Easy Hamburger Soup is a hearty dish made with ground beef, fresh vegetables, and Italian seasonings. It’s perfect for family meals.

How do I make Easy Hamburger Soup vegetarian?

To make this soup vegetarian, substitute ground beef with lentils or plant-based meat alternatives and use vegetable broth.

Can I customize ingredients in Easy Hamburger Soup?

Absolutely! Feel free to add your favorite vegetables or beans based on what you have on hand or prefer.

How do I store leftovers of Easy Hamburger Soup?

Store leftovers in airtight containers in the fridge for up to four days or freeze them for longer storage.

Conclusion

Easy Hamburger Soup is not only comforting but also versatile. With its robust flavors and hearty ingredients, it’s perfect for any meal. Feel free to customize it with your favorite veggies or spices!


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Easy Hamburger Soup

Easy Hamburger Soup
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Delight in the comforting warmth of Easy Hamburger Soup, a hearty and flavorful dish perfect for family dinners or quick weeknight meals. This recipe seamlessly blends lean ground beef with an array of fresh vegetables like carrots, celery, and green beans, all enriched with aromatic Italian herbs. In just under an hour, you can serve a nourishing meal that is not only delicious but also customizable to fit your family’s preferences. Whether paired with crusty bread or a fresh garden salad, this one-pot wonder is sure to become a beloved staple in your kitchen.

  • Author: Diana
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: One-Pot Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb lean ground beef
  • 1 chopped onion
  • 2 ribs chopped celery
  • 2 peeled and chopped carrots
  • ½ teaspoon dried oregano
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • 6 cups low-sodium beef broth or vegetable broth
  • 2 large red or Yukon gold potatoes cut into small cubes
  • 1½ cups trimmed and cut fresh green beans
  • 1 (15 ounce) can drained corn
  • 1 (15 ounce) can fire-roasted tomatoes
  • Kosher salt and black pepper to taste

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Add ground beef, breaking it apart as it cooks.
  2. When the beef is halfway browned, add onions, celery, and carrots. Cook until the beef is browned and vegetables are softened, then drain excess grease.
  3. Lower the heat; stir in oregano, marjoram, parsley, thyme, and basil for one minute to enhance flavor.
  4. Add broth, potatoes, and green beans to the pot. Bring to a boil; then reduce to simmer for 15 minutes.
  5. Stir in fire-roasted tomatoes and corn; simmer for an additional five minutes until everything is tender. Season with salt and pepper before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 75mg

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