Blueberry Cobbler Recipe is a delightful dessert that brings the fresh flavors of summer right to your table. This easy-to-make treat is perfect for family gatherings, potlucks, or just a cozy night at home. With its lightly sweetened blueberries and flaky biscuit topping sprinkled with cinnamon, it’s a simpler alternative to blueberry pie without sacrificing flavor. Whether served warm with ice cream or enjoyed on its own, this cobbler is sure to impress everyone.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and common ingredients, you’ll whip this dish up in no time.
- Delicious Flavor: The combination of ripe blueberries and spices creates a mouthwatering taste that everyone will love.
- Versatile Serving Options: Perfect as a dessert, breakfast treat, or snack throughout the day.
- Family-Friendly: Kids and adults alike will enjoy every bite of this lightly sweetened cobbler.
- Great for Any Occasion: Ideal for gatherings, holidays, or just a sweet end to your dinner.
Tools and Preparation
Before diving into the cooking process, gather your essential kitchen tools. Having everything ready will make preparing your Blueberry Cobbler Recipe seamless and enjoyable.
Essential Kitchen Tools
- 9×9 inch baking dish
- Mixing bowls
- Whisk
- Pastry cutter
- Measuring cups and spoons
Why These Tools Matter
- Baking Dish: A sturdy baking dish ensures even cooking and browning of your cobbler.
- Mixing Bowls: Having multiple sizes allows for easy mixing of ingredients without any mess.
- Pastry Cutter: This tool helps achieve the perfect crumbly texture for the biscuit topping with ease.
Ingredients
A family-friendly lightly sweetened Blueberry Cobbler with a flaky biscuit topping with a touch of cinnamon. Just as good as a blueberry pie without all the fuss.
Ingredients:
– 1 tablespoon unsalted butter
– 5 cups blueberries
– ⅔ cup granulated sugar
– 2½ tablespoons cornstarch
– 1 teaspoon lemon zest
– 1½ cups all purpose flour
– ¼ cup granulated sugar
– 1½ teaspoons baking powder
– ½ teaspoon salt
– 2 teaspoon ground cinnamon
– ½ cup unsalted butter
– ½ cup buttermilk
– 1 tablespoon sugar

How to Make Blueberry Cobbler Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This ensures that the cobbler bakes evenly and achieves that golden brown finish.
Step 2: Melt Butter in Baking Dish
Place 1 tablespoon of unsalted butter in your 9×9 inch baking dish. Allow it to melt in the preheated oven while you prepare the blueberry filling.
Step 3: Prepare Blueberry Filling
In a large mixing bowl, combine:
1. The blueberries
2. The ⅔ cup granulated sugar
3. The cornstarch
4. The lemon zest
Gently stir these ingredients until the blueberries are well coated. Spoon this mixture into the bottom of the melted butter in your baking dish.
Step 4: Make Biscuit Topping
In another bowl, whisk together:
1. The all-purpose flour
2. The ¼ cup granulated sugar
3. The baking powder
4. The salt
5. The ground cinnamon
Using a pastry cutter, cut in the remaining butter until the mixture resembles coarse crumbs. Stir in the buttermilk just until moistened.
Step 5: Assemble and Bake
Drop spoonfuls of dough over the blueberry mixture in an even layer. Sprinkle with 1 tablespoon of sugar on top to enhance sweetness and create a crisp topping.
Bake in your preheated oven for about 35–40 minutes or until the top is golden brown and bubbly around the edges. Enjoy your homemade Blueberry Cobbler fresh from the oven!
How to Serve Blueberry Cobbler Recipe
Serving a delightful Blueberry Cobbler is all about enhancing its flavors and creating a memorable experience. Here are some tasty ways to enjoy this dessert:
Classic Serving Suggestions
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm cobbler perfectly.
- Whipped Cream: Light and airy whipped cream adds a sweet touch that balances the tartness of the blueberries.
Toppings for Extra Flavor
- Fresh Mint Leaves: Garnishing with mint brings a refreshing twist to each bite.
- Toasted Nuts: Sprinkle chopped almonds or pecans for added crunch and flavor.
Pairing Beverages
- Herbal Tea: A warm cup of chamomile or mint tea enhances the cozy feel of blueberry cobbler.
- Lemonade: A glass of refreshing lemonade provides a nice contrast to the sweetness of the cobbler.
How to Perfect Blueberry Cobbler Recipe
Perfecting your Blueberry Cobbler can elevate it to new heights. Here are some helpful tips:
- Bold Use of Fresh Blueberries: Opt for fresh blueberries when in season for a burst of flavor. Frozen blueberries can work too, but may require slight adjustments in sugar.
- Bold Butter Technique: Ensure your butter is cold when cutting it into the flour mixture; this helps create flaky layers in your topping.
- Bold Zest Addition: Adding zest from an organic lemon brightens the filling and enhances overall flavor.
- Bold Baking Time Check: Keep an eye on your cobbler as it bakes; every oven is different, so check for that golden brown top and bubbling filling.

Best Side Dishes for Blueberry Cobbler Recipe
Pairing side dishes with your Blueberry Cobbler can enhance your dessert experience. Here are some excellent options:
- Grilled Chicken Salad: A light salad with grilled chicken balances the sweetness of the cobbler well.
- Roasted Vegetables: Seasoned roasted veggies provide a savory contrast that complements dessert nicely.
- Garlic Breadsticks: The warm, buttery flavor of garlic breadsticks pairs wonderfully with the fruitiness of blueberry cobbler.
- Spinach and Strawberry Salad: This fresh salad adds a hint of sweetness while still being nutritious.
- Cheesy Garlic Mashed Potatoes: Creamy mashed potatoes offer a comforting element alongside the cobbler.
- Cornbread Muffins: Soft cornbread muffins bring Southern charm and pair well with any dessert!
Common Mistakes to Avoid
When making this Blueberry Cobbler Recipe, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for.
- Not measuring ingredients accurately – Accurate measurements are crucial for achieving the right texture and flavor. Use measuring cups and spoons for precision.
- Using frozen blueberries without adjustment – If using frozen blueberries, increase the cornstarch slightly to account for extra moisture. This helps prevent a soggy cobbler.
- Overmixing the dough – Overmixing can lead to a tough biscuit topping. Mix just until combined for a light, flaky texture.
- Skipping the resting time – Letting the baking dish rest after mixing allows flavors to meld. Don’t rush this step!
- Not checking oven temperature – An inaccurate oven can lead to uneven baking. Use an oven thermometer to ensure accurate temperatures.
Refrigerator Storage
- Store any leftover blueberry cobbler in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
Freezing Blueberry Cobbler Recipe
- Wrap the cooled cobbler tightly in plastic wrap or foil before placing it in a freezer-safe container.
- It can be frozen for up to 3 months for best quality.
Reheating Blueberry Cobbler Recipe
- Oven: Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Place individual portions on a microwave-safe plate. Heat in short intervals of 30 seconds until warm, being careful not to overheat.
- Stovetop: In a skillet over medium heat, add a splash of water and cover. Warm gently until heated through, stirring occasionally.

Frequently Asked Questions
How do I make my Blueberry Cobbler Recipe extra sweet?
You can increase the sugar in the filling by adding an additional tablespoon or two according to your taste preference.
Can I use other fruits in this Blueberry Cobbler Recipe?
Absolutely! Feel free to mix in fruits like peaches or blackberries for a delightful twist on this classic dessert.
What if I don’t have buttermilk for this recipe?
You can easily make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
How can I customize my Blueberry Cobbler Recipe?
Consider adding spices like nutmeg or vanilla extract, or top it with whipped cream or ice cream when serving for added flavor!
Conclusion
This Blueberry Cobbler Recipe is a delightful dessert that brings together sweet blueberries and a flaky biscuit topping. Its simplicity makes it perfect for any occasion, whether you’re feeding family or entertaining guests. Don’t hesitate to customize it with your favorite fruits or toppings—your creativity will only enhance its appeal!
Blueberry Cobbler
Indulge in the delightful flavors of summer with this easy Blueberry Cobbler Recipe. Perfect for family gatherings or a cozy night at home, this dessert features sweet, juicy blueberries baked under a flaky biscuit topping lightly dusted with cinnamon. Simplicity meets flavor in this dish that rivals traditional blueberry pie without the fuss. Whether served warm alongside a scoop of ice cream or enjoyed as is, it’s guaranteed to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 cups blueberries
- 2/3 cup granulated sugar (divided)
- 2 1/2 tablespoons cornstarch
- 1 teaspoon lemon zest
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon (divided)
- 1/2 cup unsalted butter (divided)
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 375°F.
- Melt 1 tablespoon of butter in a 9×9 inch baking dish while you prepare the filling.
- In a large bowl, mix blueberries, 2/3 cup sugar, cornstarch, and lemon zest; pour into the baking dish over the melted butter.
- In another bowl, whisk together flour, remaining sugar, baking powder, salt, and cinnamon. Cut in the remaining butter until crumbly. Add buttermilk and stir until just combined.
- Spoon dollops of the biscuit mixture over the blueberry filling. Sprinkle with remaining sugar.
- Bake for about 35–40 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 230
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg