Smoked Salmon Patty Recipe

Smoked Salmon Patty Recipe offers a delightful way to enjoy fish cakes filled with rich smoked salmon, fragrant dill, and a hint of Parmesan cheese. These patties are perfect for various occasions, from casual family dinners to elegant gatherings. Their unique flavors and versatility allow them to be served as standalone patties or delightful salmon burgers, making them a hit for both seafood lovers and those new to fish.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up these delicious patties in no time.
• Flavorful Ingredients: The combination of smoked salmon, fresh herbs, and Parmesan creates a savory taste that’s hard to resist.
• Versatile Serving Options: Enjoy them as patties on their own or serve on buns for a gourmet burger experience.
• Healthy Choice: Packed with protein and healthy fats, these patties make for a nutritious meal option.
• Crowd-Pleaser: Ideal for parties or family meals, they’re sure to impress guests of all ages.

Tools and Preparation

To make the Smoked Salmon Patty Recipe successful, having the right tools is essential. Here’s what you’ll need:

Essential Kitchen Tools

• Mixing bowl
• Skillet
• Spatula
• Measuring cups and spoons

Why These Tools Matter

• Mixing bowl: A spacious bowl is crucial for combining all the ingredients thoroughly without spills.
• Skillet: A non-stick skillet ensures even cooking and prevents patties from sticking during frying.
• Spatula: An essential tool for flipping the patties gently without breaking them apart.

Ingredients

Smoked Salmon Patties are scrumptious fish cakes filled with smoked salmon, dill and a touch of Parmesan Cheese. Serve them as patties or on a bun as salmon burgers.

For the Salmon

• 1 lb smoked salmon, skin removed and flaked
• 1/2 cup panko bread crumbs
• 1/2 cup finely minced onion
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 large eggs
• 1 tablespoon chopped fresh dill
• 1/4 teaspoon fresh cracked black pepper
• 1/2 cup fresh grated Parmesan Cheese

For the Dill Mayo

• 3/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dried dill weed
• 1 clove garlic, finely minced

How to Make Smoked Salmon Patty Recipe

Step 1: Prepare the Mixture

Combine the smoked salmon, panko breadcrumbs, minced onion, garlic, mayonnaise, Dijon mustard, eggs, dill weed, black pepper, and grated Parmesan in a large bowl.
1. Stir until fully mixed.
2. Shape the mixture into small patties using your hands.

Step 2: Cook the Patties

Add olive oil to a large skillet over medium heat.
1. Place the formed patties into the skillet carefully.
2. Cook each patty until golden brown on both sides; this should take approximately 2-3 minutes per side.

Step 3: Make the Dill Mayo

In a small bowl, mix together the mayonnaise, fresh lemon juice, dill weed, and minced garlic.
1. Stir well until combined.
2. Serve this flavorful dill mayo alongside your warm salmon patties for an extra burst of flavor.

Enjoy your homemade Smoked Salmon Patties as a delightful meal that’s sure to satisfy!

How to Serve Smoked Salmon Patty Recipe

Smoked Salmon Patties are versatile and can be enjoyed in various ways. Whether you prefer them as a main dish or a delightful appetizer, there are plenty of serving options to elevate your meal.

On a Bun

• Serve the patties on toasted buns for delicious salmon burgers. Add lettuce, tomato, and a slice of cheese for extra flavor.

With Dill Mayonnaise

• Pair the patties with the dill mayo you prepared. This creamy sauce enhances the flavors and adds a refreshing touch.

As an Appetizer

• Cut the patties into smaller bites and serve as appetizers. They make great finger food for parties or family gatherings.

With Salad

• Accompany the patties with a fresh green salad. A light vinaigrette will complement the rich flavors of the salmon.

In Tacos

• Use small tortillas to create salmon tacos. Top with avocado, cabbage, and a squeeze of lime for a zesty twist.

With Rice or Quinoa

• Serve alongside a bed of rice or quinoa for a hearty meal. This combination adds texture and keeps you satisfied.

How to Perfect Smoked Salmon Patty Recipe

To ensure your Smoked Salmon Patties come out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh dill and high-quality salmon will enhance the overall flavor significantly.
• Chill before cooking: Allowing the patties to chill in the refrigerator for about 30 minutes helps them hold their shape better during cooking.
• Don’t overcrowd the pan: Cooking in batches prevents steaming and allows each patty to get that perfect golden crust.
• Adjust seasoning: Feel free to taste your mixture before cooking and adjust salt, pepper, or herbs according to your preference.
• Experiment with toppings: Try various toppings like sliced avocado or pickled onions for added flavor layers.
• Serve warm: For the best texture and flavor, serve your patties warm right after cooking.

Best Side Dishes for Smoked Salmon Patty Recipe

Complement your Smoked Salmon Patties with delicious side dishes that enhance your dining experience and create a balanced meal.

1. Coleslaw: A crunchy coleslaw adds freshness. Consider using a tangy dressing for contrast.
2. Sweet Potato Fries: Crispy sweet potato fries provide sweetness that pairs well with salmon’s savory notes.
3. Roasted Vegetables: Seasonal roasted veggies can bring color and nutrition to your plate while offering a delightful texture.
4. Cucumber Salad: A light cucumber salad provides crunch and coolness that perfectly balances the richness of salmon.
5. Potato Salad: A creamy potato salad can be comforting and filling, making it an excellent companion for any seafood dish.
6. Steamed Asparagus: Lightly steamed asparagus gives a touch of elegance and brightness to your meal while being easy to prepare.

Common Mistakes to Avoid

Making Smoked Salmon Patties can be simple, but a few common mistakes can affect the outcome. Here are some things to keep in mind:

• Overmixing the ingredients: This can make the patties tough. Mix just until combined for a tender texture.
• Using stale breadcrumbs: Fresh panko bread crumbs provide the best texture. Always check the expiration date before using.
• Skipping the chill time: If you don’t let the patties rest in the fridge, they may fall apart while cooking. Chill them for at least 30 minutes before frying.
• Not preheating the skillet: A hot skillet is essential for achieving a golden crust. Preheat your skillet on medium heat before adding oil.
• Ignoring seasoning adjustments: Tastes vary, so feel free to adjust spices and herbs according to your preference. Taste your mixture before cooking.

Refrigerator Storage

• Storage duration: Store cooked patties in the refrigerator for up to 3 days.
• Container type: Use an airtight container to keep them fresh and prevent drying out.

Freezing Smoked Salmon Patty Recipe

• Freezing duration: You can freeze uncooked patties for up to 3 months.
• Container type: Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container.

Reheating Smoked Salmon Patty Recipe

• Oven: Preheat to 375°F (190°C). Place patties on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on high for 30-second intervals until warm. Be cautious not to overcook as they can become rubbery.
• Stovetop: Heat a non-stick skillet over medium heat and warm each side for about 2-3 minutes until heated through.

Frequently Asked Questions

What is a Smoked Salmon Patty Recipe?

A Smoked Salmon Patty Recipe features delicious fish cakes made with smoked salmon, breadcrumbs, and seasonings, perfect for any meal.

How do I know when my salmon patties are done?

Salmon patties are done when they are golden brown on both sides and heated through in the center.

Can I use other fish in this Smoked Salmon Patty Recipe?

Yes! Feel free to experiment with other types of fish like tuna or trout for different flavors and textures.

How do you make salmon patties without eggs?

You can substitute eggs with flaxseed meal mixed with water or unsweetened applesauce to bind the ingredients together effectively.

Conclusion

Smoked Salmon Patties are not only delicious but also versatile enough to suit various tastes and occasions. They can easily be customized with different herbs or spices based on your preferences. Give this recipe a try and impress your friends and family with these flavorful patties!

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