Cool Whip Candy

This Cool Whip candy is a delightful treat that mimics the taste of your favorite candy bar while being incredibly easy to make. With just three simple ingredients, you can whip up a batch that’s perfect for parties, movie nights, or just a sweet snack. Its creamy texture and chocolatey goodness will surely satisfy any sweet tooth, making it an instant hit for all ages.

Why You’ll Love This Recipe

• Quick and Easy: With only three ingredients and minimal prep time, this recipe comes together in a snap.
• Versatile Treat: Perfect for various occasions, from birthday parties to cozy family nights.
• Kid-Friendly: This candy recipe is fun to make with kids, allowing them to help with mixing and dipping.
• Sweet Satisfaction: The combination of chocolate and whipped topping creates a creamy, decadent dessert that everyone will love.
• Store-Bought Convenience: Using prepared ingredients means you spend less time in the kitchen!

Tools and Preparation

To create this delicious Cool Whip candy, having the right tools will streamline your process and ensure great results.

Essential Kitchen Tools

• Baking pan (8×8-inch)
• Parchment paper
• Large mixing bowl
• Microwave-safe bowl
• Handheld mixer
• Small offset spatula
• Sharp knife
• Forks or toothpicks

Why These Tools Matter

• Baking pan: A straight-sided pan helps in shaping the candy evenly for perfect cuts.
• Handheld mixer: Ensures that your chocolate and whipped topping blend smoothly without lumps.
• Sharp knife: A clean-cut knife is essential for slicing the chilled candy without squishing it.

Ingredients

This Cool Whip candy tastes just like a sweet candy bar and only needs three ingredients to make a delicious batch.

• 12 ounces semi-sweet baking bars, (broken into small pieces)
• 8 ounces tub frozen whipped topping, (thawed)
• 24 ounces chocolate almond bark, (also known as candy coating)

How to Make Cool Whip Candy

Step 1: Prepare Your Pan

Line an 8×8-inch, straight-sided baking pan with a piece of parchment paper. Ensure enough overhang on the edges to fold back over the top while chilling. This makes removal easy later.

Step 2: Line Your Baking Sheet

Line a large baking sheet with parchment paper and set aside for later use.

Step 3: Melt the Chocolate Bars

Add the broken pieces of semi-sweet baking bars to a large mixing bowl. Microwave on high for 1 minute, then stir. Heat for an additional 30 seconds, stirring after each interval until melted and smooth. You can also follow package directions for melting.

Step 4: Mix with Whipped Topping

To the melted chocolate, add the thawed whipped topping.

Step 5: Blend Until Smooth

Using a handheld mixer on medium speed, beat the chocolate and whipped topping together for 1 to 2 minutes until thoroughly combined and smooth.

Step 6: Transfer Mixture to Pan

Scoop the mixture into the prepared pan. Use a small offset spatula to smooth out the top evenly. Fold overhanging parchment paper over the top of the mixture.

Step 7: Chill Candy Filling

Place the pan into the freezer for about 1 hour to chill and firm up.

Step 8: Remove from Freezer

Once firm, remove from freezer using parchment paper overhang.

Step 9: Slice Into Squares

Using a very sharp knife, slice into six strips (approximately 1½-inch x 8-inch). Cut each strip in half, then each half into three pieces. You should end up with about 36 squares. Clean your knife with hot water after every few cuts for cleaner slices.

Step 10: Keep Candy Cold

After cutting, place squares back into the freezer while you prepare your chocolate almond bark coating.

Step 11: Melt Almond Bark Coating

In a microwave-safe bowl, heat chocolate almond bark on high for 1 minute. Stir well and continue heating in 30-second intervals until fully melted and smooth.

Step 12: Coat Each Piece

Using a fork, dip one piece of Cool Whip candy into the melted almond bark coating. Allow excess chocolate to drip off before gently tapping your fork on the bowl’s edge.

Step 13: Place on Baking Sheet

Transfer each coated piece onto your prepared parchment-lined baking sheet using another fork or toothpick to slide it off gently. Repeat until all pieces are coated.

Step 14: Firm Up Coating

Refrigerate the baking sheet of coated Cool Whip candy for about 15 minutes so that chocolate coating firms up before serving.

How to Serve Cool Whip Candy

Cool Whip candy is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for a sweet snack, these serving suggestions will elevate your experience.

Individual Treats

• Serve each piece in cupcake liners for easy grabbing and a festive look.

Dessert Platter

• Arrange the Cool Whip candy pieces on a decorative platter alongside fresh fruits and nuts for a colorful dessert spread.

Ice Cream Topping

• Crush the candy and sprinkle it over vanilla or chocolate ice cream for an added crunch and sweetness.

Gift Box

• Package the candy in small boxes or jars as homemade gifts for friends and family during holidays or special occasions.

Party Favors

• Wrap individual pieces in cellophane bags tied with ribbons to give as party favors at birthdays or celebrations.

Movie Night Snack

• Place the candy in a bowl next to popcorn for a sweet and salty combination while enjoying your favorite film.

How to Perfect Cool Whip Candy

Perfecting your Cool Whip candy will ensure it’s a hit every time you make it. Here are some tips to help you achieve the best results.

• Use Quality Chocolate: Choose good quality semi-sweet baking bars and chocolate almond bark for rich flavor.
• Thaw Properly: Make sure your whipped topping is fully thawed before mixing to achieve a smooth consistency.
• Chill Thoroughly: Allow the candy filling to chill completely in the freezer; this helps with cutting it into clean pieces.
• Clean Knife: Wipe your knife with hot water between cuts to maintain clean edges on the candy squares.
• Coat Generously: Ensure each piece of candy is well-coated with chocolate almond bark for an even coating and better flavor.
• Store Correctly: Keep leftover Cool Whip candy in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for Cool Whip Candy

Serving Cool Whip candy can be even more enjoyable with complementary side dishes. These pairings add variety and enhance your dessert experience.

1. Fresh Berries: Strawberries, raspberries, or blueberries provide a tart contrast to the sweetness of the candy.
2. Nut Mix: A mix of almonds, walnuts, and pecans adds crunch and balances out the flavors well.
3. Chocolate Fondue: Melted chocolate creates an interactive dessert where guests can dip fruits and candies.
4. Cheese Platter: A selection of mild cheeses offers a savory option that pairs beautifully with sweet treats.
5. Caramel Sauce: Drizzle caramel over fruit or serve on the side for dipping, adding another layer of sweetness.
6. Mini Cupcakes: Small cupcakes topped with frosting can create a fun dessert table alongside the Cool Whip candy.
7. Coffee or Tea: A warm beverage complements the sweetness of the candy perfectly after dinner.

Common Mistakes to Avoid

Making Cool Whip candy is simple, but even small mistakes can affect the final result. Here are some common pitfalls to avoid.

• Ignoring the consistency: Make sure the whipped topping is fully thawed before mixing. If it’s still frozen, it won’t blend well with the melted chocolate.
• Skipping the parchment paper: Always line your baking pan with parchment. This makes it easier to lift out the candy and prevents sticking.
• Overheating chocolate: Heat the semi-sweet baking bars and almond bark carefully in intervals. Overheating can cause them to seize, ruining your candy.
• Not cooling properly: Allow the Cool Whip candy to chill completely before cutting. Cutting too soon can result in messy, uneven pieces.
• Forgetting to clean the knife: Clean your knife between cuts to maintain clean edges on each piece. A sticky knife makes for uneven cuts.

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep layers separated with parchment paper to avoid sticking.

Freezing Cool Whip Candy

• Freeze for up to 3 months in a freezer-safe container.
• Use parchment paper between layers for easy access.

Reheating Cool Whip Candy

• Oven: Not recommended. The candy may melt and lose shape.
• Microwave: Warm briefly on low power if needed; be careful not to melt excessively.
• Stovetop: Avoid direct heat; gently warm over low heat if necessary.

Frequently Asked Questions

What is Cool Whip Candy?

Cool Whip Candy is a sweet treat made from whipped topping and chocolate, reminiscent of candy bars. It’s easy to make and requires just three ingredients!

How long does it take to make Cool Whip Candy?

The total time is about 70 minutes, including preparation and chilling time.

Can I customize my Cool Whip Candy?

Absolutely! You can add nuts, dried fruits, or even sprinkles for extra texture and flavor.

How should I store leftover Cool Whip Candy?

Store leftover candies in an airtight container in the refrigerator for up to one week or freeze them for longer storage.

Is there a way to make it healthier?

Consider using lower-fat whipped topping or dark chocolate for a healthier twist on this delightful treat.

Conclusion

This Cool Whip candy is not only delicious but also incredibly versatile. With just three simple ingredients, you can create a sweet treat that everyone will love. Feel free to customize it by adding your favorite mix-ins or toppings. Give this easy recipe a try today!

---