• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
allmomrecipes.com

allmomrecipes.com

  • Home
  • Breakfast
  • Desserts
  • Lunch & Dinner
  • Side Dishes
  • Contact Us
  • About

allmomrecipes.com

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Breakfast
  • Desserts
  • Lunch & Dinner
  • Side Dishes
  • Contact Us
  • About
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Home » Recipe Index » Peanut Butter No Bake Cookie Recipe

Peanut Butter No Bake Cookie Recipe

October 20, 2025 by Diana

Jump to Recipe·Print Recipe

Indulge in our Peanut Butter No Bake Cookie Recipe, a delightful treat that is not only quick to prepare but also incredibly satisfying. Perfect for various occasions—from family gatherings to after-school snacks—these cookies are a favorite among both kids and adults. With their creamy peanut butter flavor and chewy texture, they’re sure to stand out at any dessert table.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal time and effort, making it perfect for busy days.
  • No Baking Required: Enjoy delicious cookies without the hassle of turning on the oven.
  • Customizable: Feel free to add your favorite mix-ins like chocolate chips or nuts for added flavor.
  • Kid-Friendly: An excellent choice for cooking with kids; they’ll love mixing and dropping the cookies!
  • Perfect for Any Occasion: These cookies are great for parties, potlucks, or just a sweet treat at home.

Tools and Preparation

Before diving into our Peanut Butter No Bake Cookie Recipe, gather your kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Kitchen Tools

  • Medium saucepan
  • Large mixing bowl
  • Whisk
  • Cookie scoop
  • Baking sheet

Why These Tools Matter

  • Medium saucepan: Ideal for heating ingredients evenly without sticking or burning.
  • Large mixing bowl: Provides ample space to combine all ingredients easily.
  • Whisk: Ensures a smooth mixture by thoroughly combining wet ingredients.
  • Cookie scoop: Helps create uniform cookie sizes for even cooling.

Ingredients

To make these delightful no bake cookies, you will need the following:

For the Cookies

  • 3 cups quick-cook oats
  • ¼ teaspoon salt
  • ½ cup butter
  • 2 cups sugar
  • ½ cup milk
  • 1 cup peanut butter
  • 2 teaspoons vanilla
Peanut

How to Make Peanut Butter No Bake Cookie Recipe

Step 1: Prepare the Oats

In a large bowl, stir together the quick-cook oats and salt until well mixed. Set this mixture aside while you prepare the wet ingredients.

Step 2: Combine Wet Ingredients

In a medium saucepan over medium-high heat, whisk together the butter, sugar, and milk until fully blended. Bring this mixture to a boil for about one minute before removing it from heat.

Step 3: Mix in Peanut Butter and Vanilla

Add the peanut butter and vanilla to the hot mixture. Whisk until everything is well combined and creamy.

Step 4: Combine with Oats

Pour the peanut butter mixture over the oats in your large bowl. Stir until all of the oats are coated with the peanut butter mixture.

Step 5: Scoop Out Cookies

Line a baking sheet with wax paper. Using a medium cookie scoop, drop spoonfuls of the cookie mixture onto the prepared wax paper.

Step 6: Cool and Store

Allow the cookies to cool completely on the countertop. Once they are cool and dry, store them in the refrigerator for optimal freshness.

Now you have a delightful batch of Peanut Butter No Bake Cookies ready to enjoy!

How to Serve Peanut Butter No Bake Cookie Recipe

These peanut butter no-bake cookies are a delightful treat that can be served in various ways. Whether you’re hosting a gathering or enjoying a quiet night at home, here are some serving suggestions to elevate your experience.

On a Dessert Platter

  • Arrange the cookies on a decorative platter for an inviting presentation. Pair them with fresh fruit like strawberries or banana slices for a colorful touch.

With Milk or Non-Dairy Alternatives

  • Serve your cookies alongside a glass of cold milk or almond milk. The creaminess complements the rich peanut butter flavor perfectly.

Crumbled on Ice Cream

  • Crush the cookies and sprinkle them over vanilla ice cream. This adds a crunchy texture that contrasts nicely with the creaminess of the ice cream.

As Party Favors

  • Package individual cookies in clear bags tied with ribbon for a sweet party favor. Perfect for birthdays or celebrations!

With Coffee or Tea

  • Enjoy your cookies with a warm cup of coffee or herbal tea. The flavors blend beautifully and create a comforting snack experience.

How to Perfect Peanut Butter No Bake Cookie Recipe

To ensure your peanut butter no-bake cookies turn out perfectly every time, consider these handy tips.

  • Use Fresh Ingredients: Always check the freshness of your oats and peanut butter to enhance flavor and texture.
  • Adjust Sweetness: If you prefer less sweetness, reduce sugar slightly without compromising the cookie’s structure.
  • Chill Time Matters: Allow enough time for cookies to cool completely before storing them in the refrigerator; this helps them set properly.
  • Experiment with Add-ins: Consider adding chocolate chips or nuts for extra flavor and crunch, making each batch unique.
  • Measure Precisely: Accurate measurements are key to achieving the right consistency, especially when it comes to oats and peanut butter.
Peanut

Best Side Dishes for Peanut Butter No Bake Cookie Recipe

These no-bake cookies pair wonderfully with various side dishes that complement their rich flavors. Here are some ideas to consider:

  1. Fresh Fruit Salad
    A refreshing mix of seasonal fruits balances the sweetness of the cookies.
  2. Yogurt Parfait
    Layer yogurt with granola and berries for a healthy side that contrasts nicely with the dessert.
  3. Nut Mix
    Serve a small bowl of mixed nuts for added crunch and protein alongside your cookies.
  4. Veggies and Hummus
    Refreshing veggie sticks dipped in hummus provide a savory contrast to the sweet treats.
  5. Cheese Platter
    Include mild cheeses like mozzarella or gouda that soften the sweetness while adding richness.
  6. Granola Bars
    Homemade granola bars can offer an additional chewy texture that pairs well with no-bake cookies.

Common Mistakes to Avoid

When making peanut butter no-bake cookies, it’s easy to make a few common mistakes that can affect the final product. Here are some tips to help you achieve perfect results.

  • Incorrect Oat Type: Using steel-cut oats instead of quick-cook oats can lead to a chewy texture. Always opt for quick-cook oats for the best results.
  • Overcooking the Mixture: Boiling the sugar mixture too long can make cookies hard. Just boil for about one minute before removing from heat.
  • Not Allowing Enough Cooling Time: Rushing to store the cookies before they cool can cause them to stick together. Let them cool completely on wax paper.
  • Skipping the Salt: Forgetting to add salt can dull the flavor. Always include a pinch of salt to enhance the sweetness of your cookies.
  • Using Warm Ingredients: Mixing warm ingredients with oats may result in a gooey mess. Ensure all components are at room temperature for better texture.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to one week.

Freezing Peanut Butter No Bake Cookie Recipe

  • Place cookies in a freezer-safe bag or container.
  • They can be frozen for up to three months.

Reheating Peanut Butter No Bake Cookie Recipe

  • Oven: Preheat to 300°F (150°C) and warm cookies for about 5-10 minutes.
  • Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds until soft.
  • Stovetop: Place cookies in a covered skillet over low heat for a few minutes until warmed through.
Peanut

Frequently Asked Questions

What is a Peanut Butter No Bake Cookie Recipe?

A peanut butter no-bake cookie recipe is a simple dessert made without baking, combining oats, peanut butter, and other ingredients for a sweet treat.

Can I customize my Peanut Butter No Bake Cookie Recipe?

Yes! You can add chocolate chips, nuts, or dried fruits to personalize your cookies according to your taste.

How long do these cookies last?

When stored properly in an airtight container, these cookies last up to one week in the refrigerator and three months if frozen.

What can I use instead of peanut butter?

If you’re looking for alternatives, almond butter or sunflower seed butter works wonderfully in this no-bake cookie recipe.

Conclusion

These peanut butter no-bake cookies are not only easy to make but also versatile and delicious. You can customize them with various mix-ins or toppings to suit your preferences. Try this recipe today and enjoy a delightful treat that everyone will love!


Print

Peanut Butter No Bake Cookie Recipe

Peanut Butter No Bake Cookie Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making our Peanut Butter No Bake Cookie Recipe. These easy-to-prepare treats are perfect for any occasion, whether it’s a family gathering, an after-school snack, or just a sweet indulgence at home. With their creamy peanut butter flavor and chewy texture, these cookies are sure to become a favorite among both kids and adults. Enjoy the fun of making them together with your loved ones, as they require no baking and can be customized with your favorite mix-ins like chocolate chips or nuts. Get ready to impress with this quick and satisfying dessert that’s perfect for sharing!

  • Author: Diana
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: No Baking
  • Cuisine: American

Ingredients

Scale
  • 3 cups quick-cook oats
  • ¼ teaspoon salt
  • ½ cup butter
  • 2 cups sugar
  • ½ cup milk
  • 1 cup peanut butter
  • 2 teaspoons vanilla

Instructions

  1. In a large bowl, combine the quick-cook oats and salt; set aside.
  2. In a medium saucepan over medium-high heat, whisk together the butter, sugar, and milk until blended. Bring to a boil for about one minute before removing from heat.
  3. Stir in the peanut butter and vanilla until smooth.
  4. Pour the peanut butter mixture into the oats and stir until well combined.
  5. Line a baking sheet with wax paper and drop spoonfuls of cookie mixture onto it using a cookie scoop.
  6. Allow cookies to cool completely on the countertop before storing them in the refrigerator.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Cool Whip Candy
Next Post »
Wendy’s Frosty

If you enjoyed this…

Soft Pumpkin Cookies with Cinnamon Frosting

Soft Pumpkin Cookies with Cinnamon Frosting

Strawberry Crunch Cake Recipe

Strawberry Crunch Cake Recipe

Cream Cheese Filled Pumpkin Bread

Cream Cheese Filled Pumpkin Bread

Primary Sidebar

Browse by Diet

after_paragraphBreakfastcommentsDessertsdisableeverywhereFooter MenuLunch & DinnermessagephpPrimary MenusampleSide DishestexttwentytwentyfiveUncategorized
Pizza Burgers

Pizza Burgers

Honey Garlic Chicken Stir-Fry

Honey Garlic Chicken Stir-Fry

Beef and Broccoli Lomein

Beef and Broccoli Lomein

  • Homepage
  • About
  • Privacy Policy
  • Disclaimer
  • Contact Us
  • FAQs
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

© 2025 · ALLMOMRECIPES ·