Cheeseburger Quesadillas

Cheeseburger Quesadillas are a delightful fusion of two beloved dishes that everyone will enjoy! These crispy tortillas filled with ground beef, melted cheese, and pickles are perfect for game day, family gatherings, or a quick weeknight dinner. With just 30 minutes of prep and cook time, you can savor the incredible flavors of this comfort food classic in no time!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it a perfect choice for busy nights.
• Flavorful Combination: The rich blend of beef, cheese, and pickles creates an irresistible taste.
• Customizable: You can easily add your favorite toppings or swap ingredients to suit your taste.
• Kid-Friendly: A fun twist that children will love; it’s perfect for picky eaters!
• Perfect for Any Occasion: Whether it’s a snack, appetizer, or main meal, these quesadillas fit the bill.

Tools and Preparation

To make these Cheeseburger Quesadillas effortlessly, you’ll need a few essential kitchen tools that will enhance your cooking experience.

Essential Kitchen Tools

• Large skillet
• Pastry brush
• Pizza cutter
• Sturdy spatula

Why These Tools Matter

• Large Skillet: Provides ample space to cook multiple quesadillas at once, saving time.
• Pastry Brush: Ensures even butter coverage on tortillas for a golden crisp finish.
• Pizza Cutter: Makes slicing the quesadillas into perfect portions quick and easy.
• Sturdy Spatula: Helps flip the quesadillas without breaking them apart.

Ingredients

Cheeseburger Quesadillas – a tasty twist on two classic favorites! Browned beef, cheese, and pickles sandwiched between crispy tortillas and topped with special sauce. An easy to make recipe that’s ready in 30-minutes!

For the Quesadillas

• 10 (8-inch) flour tortillas (soft taco size)
• 3 tablespoons unsalted butter (melted, divided among the tortillas)
• 1 tablespoon canola oil
• 1 pound ground beef
• ½ cup yellow onion (small diced)
• 1½ teaspoons Montreal steak seasoning
• ¼ cup ketchup
• 2 tablespoons yellow mustard
• 1½ teaspoons Worcestershire sauce
• 5 cups shredded Colby jack cheese (from 2 (8-ounce) blocks)
• 16 ounce jar hamburger (dill) pickle slices (4-5 slices per quesadilla)

For the Special Sauce

• ⅓ cup mayonnaise
• ⅓ cup ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon sweet pickle relish
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon salt
• ⅛ teaspoon black pepper

How to Make Cheeseburger Quesadillas

Step 1: Prepare the Tortillas

Using a pastry brush, brush one side of each of the flour tortillas with melted butter. Place them onto a plate in a stack while keeping all the buttered sides facing up. Set aside.

Step 2: Cook the Beef Mixture

In a large skillet over medium-high heat, add the canola oil. Once hot, add the ground beef, chopped onions, and Montreal steak seasoning. Cook and brown for 6-8 minutes until onions are tender and beef is cooked through. Drain any excess fat from the skillet.

Step 3: Add Flavorings

Stir in the ketchup, yellow mustard, and Worcestershire sauce into the cooked ground beef mixture. Combine well and cook for an additional 1-2 minutes before removing from heat.

Step 4: Assemble the Quesadilla

In a separate large skillet over medium-low heat, place one flour tortilla (buttered side down). Layer with:
1. ½ cup shredded Colby jack cheese,
2. ½ cup seasoned ground beef,
3. Another ½ cup shredded Colby jack cheese,
4. 4-5 hamburger dill pickle chips.
Top with another flour tortilla (buttered side up).

Step 5: Cook Until Golden Brown

Cook until the first side is golden brown for about 1½-2 minutes. Carefully flip the cheeseburger quesadilla over using a sturdy spatula and cook for another 1½-2 minutes until both sides are crispy. Remove to a plate and repeat with remaining tortillas.

Step 6: Serve with Special Sauce

Cut each cheeseburger quesadilla into quarters using a pizza cutter. Drizzle with your special sauce made by combining mayonnaise, ketchup, mustard, sweet pickle relish, Worcestershire sauce, salt, and black pepper. Enjoy your delicious Cheeseburger Quesadillas!

How to Serve Cheeseburger Quesadillas

Cheeseburger quesadillas are versatile and can be served in various delightful ways. These crispy, cheesy treats are perfect for gatherings, weeknight dinners, or game day snacks. Here are some serving suggestions to elevate your dining experience.

Pair with Dipping Sauces

• Burger Sauce: Drizzle this creamy blend of mayonnaise, ketchup, mustard, and relish for a classic taste.
• Spicy Ketchup: Add a kick by mixing ketchup with a bit of hot sauce or sriracha.
• Ranch Dressing: A cool ranch dip complements the savory flavors perfectly.

Add Fresh Toppings

• Lettuce and Tomato: Fresh shredded lettuce and diced tomatoes add crunch and freshness.
• Sliced Avocado: Creamy avocado slices enhance the richness of the quesadillas.
• Chopped Cilantro: A sprinkle of fresh cilantro offers a burst of flavor and color.

Serve with Sides

• Potato Chips: Crispy chips provide a satisfying crunch alongside these cheesy delights.
• Fruit Salad: A refreshing fruit salad balances the richness of the quesadillas with sweetness.

How to Perfect Cheeseburger Quesadillas

Creating perfect cheeseburger quesadillas is all about attention to detail. Follow these tips for a delicious outcome every time.

• Bold Flavoring: Use seasoning generously in your ground beef mix for an impactful taste.
• Even Cooking: Ensure your skillet is preheated before adding the quesadilla to achieve that golden brown texture on both sides.
• Layer Ingredients Properly: Start with cheese at the bottom; it acts as glue to hold everything together while keeping the tortilla crispy.
• Don’t Overfill: Avoid overstuffing your quesadilla to ensure it cooks evenly and doesn’t spill out during flipping.
• Use Fresh Ingredients: Fresh vegetables and quality cheese significantly enhance flavor and texture.
• Cut Before Serving: Cut quesadillas into quarters while hot for easy serving and to showcase their gooey filling.

Best Side Dishes for Cheeseburger Quesadillas

Complement your cheeseburger quesadillas with these side dishes that enhance the overall meal experience.

1. Coleslaw: This crunchy side adds a refreshing contrast with its tangy dressing.
2. Sweet Potato Fries: Crispy sweet potato fries offer a sweet and savory combination that pairs well with the quesadillas.
3. Corn on the Cob: Grilled or boiled corn brings a seasonal touch and sweetness to the plate.
4. Guacamole: This creamy avocado dip adds richness and pairs beautifully with the cheesy quesadilla.
5. Mexican Rice: Fluffy rice seasoned with spices makes for a hearty accompaniment.
6. Pickle Platter: Include an assortment of pickles for a zesty crunch that complements every bite.

Common Mistakes to Avoid

When making Cheeseburger Quesadillas, it’s easy to overlook key steps. Here are some common mistakes and how to avoid them.

• Bold Choice of Tortillas: Using the wrong type of tortillas can lead to soggy quesadillas. Stick to flour tortillas, as they hold up better during cooking.
• Bold Overfilling: Adding too much filling can make it difficult to flip the quesadillas without spilling. Keep the filling moderate for easy handling.
• Bold Neglecting Heat Control: Cooking on high heat may burn the tortillas while leaving the filling cold. Use medium heat for even cooking.
• Bold Skipping the Special Sauce: The special sauce elevates the dish’s flavor. Don’t skip this step; it’s essential for that classic cheeseburger taste!
• Bold Not Draining Fat: Failing to drain excess fat from the cooked beef can make your quesadillas greasy. Always drain after cooking.
• Bold Cutting Before Cooling: Cutting into hot quesadillas can cause them to fall apart. Let them cool for a minute before slicing.

Refrigerator Storage

• Store leftover Cheeseburger Quesadillas in an airtight container in the refrigerator.
• They will last up to 3 days when properly stored.

Freezing Cheeseburger Quesadillas

• Wrap each quesadilla in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Cheeseburger Quesadillas

• Oven: Preheat your oven to 375°F (190°C) and bake quesadillas for 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
• Stovetop: Reheat on medium-low heat in a skillet for 3-5 minutes per side until crispy.

Frequently Asked Questions

What are Cheeseburger Quesadillas?

Cheeseburger Quesadillas combine ground beef, cheese, pickles, and special sauce between crispy tortillas, creating a delicious fusion of two favorites.

Can I use chicken instead of beef?

Absolutely! Ground chicken works great in Cheeseburger Quesadillas and will keep the dish light and flavorful.

How can I customize my Cheeseburger Quesadillas?

Feel free to add vegetables like bell peppers or mushrooms for extra nutrition or spice things up with jalapeños or hot sauce!

Are Cheeseburger Quesadillas kid-friendly?

Yes! Their cheesy goodness and fun shape make them a hit with kids. You can adjust the ingredients based on their preferences.

Conclusion

Cheeseburger Quesadillas are a delightful blend of flavors that appeal to both adults and children alike. With just a few simple ingredients, you can create a meal that’s quick, satisfying, and easily customizable. Try different proteins or toppings to make this dish your own!