Easy Hawaiian Cinnamon Rolls

Easy Hawaiian Cinnamon Rolls are a delightful treat that combines the sweet, soft texture of King’s Hawaiian rolls with a creamy filling. Perfect for breakfast, brunch, or even dessert, these rolls are easy to make and sure to impress. The unique flavors of cinnamon and cream cheese come together beautifully, making them a favorite for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have these delicious rolls ready in no time.
• Family-Friendly Delight: Everyone loves the sweet taste and fluffy texture, making them perfect for family gatherings or special occasions.
• Versatile Serving Options: Enjoy them as a breakfast treat, a brunch dish, or a sweet dessert after dinner.
• Minimal Ingredients: With only a few simple ingredients required, it’s easy to whip these up without a trip to the store.
• Impressive Presentation: These rolls are not only tasty but also visually appealing, sure to wow your guests.

Tools and Preparation

Before diving into this recipe, gather your essential kitchen tools. Having the right tools will make the process smoother and more enjoyable.

Essential Kitchen Tools

• Baking dish (9×13)
• Mixing bowls
• Hand mixer or whisk
• Measuring spoons

Why These Tools Matter

• Baking dish: A good-quality baking dish ensures even cooking and helps achieve that perfect golden-brown finish.
• Mixing bowls: Having multiple mixing bowls allows you to easily prepare different components without mixing ingredients prematurely.

Ingredients

For the Rolls

• 1 (12 Count Package) King’s Hawaiian original sweet rolls
• 6 tbsp Salted Butter, melted
• 2 tbsp Brown Sugar
• 1 tbsp Ground Cinnamon
• 8 oz Softened Cream Cheese
• 2 tbsp Granulated Sugar
• 1 Egg

How to Make Easy Hawaiian Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Grease a 9×13 baking dish with butter or non-stick spray.

Step 2: Prepare the Rolls

Place the King’s Hawaiian rolls in the greased baking dish. Carefully cut a small square in the top of each roll and gently pull out some of the bread from inside. Be careful not to cut through the bottom of the rolls.

Step 3: Mix Cinnamon Sugar Butter

In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix well until fully combined. Brush this mixture generously over the tops and insides of each roll.

Step 4: Make Cream Cheese Filling

In a mixing bowl, use a hand mixer to beat the softened cream cheese until smooth. Add in granulated sugar and an egg, mixing until creamy and well-blended.

Step 5: Fill Each Roll

Carefully fill each roll with the cream cheese mixture. Ensure that you pack in a generous amount into each cavity for maximum flavor.

Step 6: Bake

Place the baking dish in the preheated oven and bake for about 15 minutes or until the rolls are golden brown and the cream cheese filling is set. Once baked, allow them to cool slightly before serving.

Enjoy your Easy Hawaiian Cinnamon Rolls warm for an indulgent treat!

How to Serve Easy Hawaiian Cinnamon Rolls

These Easy Hawaiian Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or dessert, they are sure to impress your family and friends. Here are some creative serving suggestions to elevate your cinnamon roll experience.

Enjoy Them Warm

• Warm Up: Serve the rolls straight from the oven for a gooey, comforting experience.
• Topping Options: Drizzle with extra melted butter or a simple glaze for added sweetness.

Pair with Fresh Fruit

• Fresh Berries: Serve alongside strawberries or blueberries for a refreshing contrast.
• Tropical Fruits: Add pineapple or mango slices to complement the Hawaiian theme.

Add a Side of Whipped Cream

• Light and Fluffy: Whipped cream adds an airy touch that enhances the sweetness of the rolls.
• Flavor Variations: Consider flavored whipped cream, like vanilla or coconut, for an extra twist.

Create a Breakfast Platter

• Mix & Match: Pair the rolls with scrambled eggs and crispy turkey turkey turkey bacon for a balanced meal.
• Garnish: Add fresh herbs like parsley or chives for visual appeal and freshness.

How to Perfect Easy Hawaiian Cinnamon Rolls

To ensure your Easy Hawaiian Cinnamon Rolls turn out perfectly each time, follow these helpful tips. They will help you achieve that ideal texture and flavor everyone loves.

• Use Room Temperature Ingredients: Allow cream cheese and egg to sit at room temperature before mixing. This helps achieve a smooth filling.
• Don’t Overfill: Be careful not to overstuff the rolls with the cream cheese mixture; this prevents overflow during baking.
• Check Oven Temperature: Ensure your oven is properly calibrated. An accurate temperature guarantees even baking.
• Cool Before Serving: Let the rolls cool slightly after baking. This allows the cream cheese filling to set properly.
• Store Properly: Keep any leftovers in an airtight container at room temperature for up to 2 days for best freshness.

Best Side Dishes for Easy Hawaiian Cinnamon Rolls

These Easy Hawaiian Cinnamon Rolls can be complemented by a variety of side dishes that enhance their flavors. Here are some delicious ideas:

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and is easy to prepare.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious side that balances sweetness.
3. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with nuts and seeds for added crunch.
4. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the rolls.
5. Coconut Rice: Creamy coconut rice offers a tropical touch that pairs well with cinnamon flavors.
6. Hash Browns: Crispy hash browns add texture and savory notes that contrast nicely with sweet rolls.
7. Chia Pudding: A healthy option made with chia seeds soaked in almond milk adds nutritional value without overpowering the meal.
8. Veggie Sticks with Hummus: Crunchy veggies served with hummus provide a healthy, savory option alongside sweet cinnamon rolls.

Common Mistakes to Avoid

When making Easy Hawaiian Cinnamon Rolls, it’s important to avoid common pitfalls that can affect the outcome. Here are some mistakes to watch out for:

• Not Preheating the Oven: Failing to preheat your oven can result in uneven baking. Always ensure your oven reaches the desired temperature before placing your rolls inside.
• Overfilling the Rolls: While it’s tempting to add a lot of the cream cheese mixture, overfilling can cause it to spill out during baking. Fill each roll generously but avoid overflow.
• Skipping the Cooling Time: Cutting into the rolls immediately after baking can lead to a messy presentation. Allow them to cool slightly for better structure and flavor.
• Using Cold Ingredients: Cold cream cheese can create lumps in your filling. Make sure to soften your cream cheese before mixing for a smooth and creamy texture.
• Ignoring Storage Tips: Not storing leftover rolls properly can lead to dryness. Always follow proper storage methods to maintain freshness.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking them.

Freezing Easy Hawaiian Cinnamon Rolls

• Wrap tightly in plastic wrap and foil for up to 2 months.
• Label with the date for easy reference when thawing.

Reheating Easy Hawaiian Cinnamon Rolls

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet, cover with foil, and warm for about 10 minutes.
• Microwave: Heat individual rolls on a microwave-safe plate for 15-20 seconds or until warm.
• Stovetop: Place rolls in a skillet over low heat, cover with a lid, and warm for about 5 minutes while occasionally checking.

Frequently Asked Questions

What makes these Easy Hawaiian Cinnamon Rolls special?

These rolls stand out because they combine the sweetness of King’s Hawaiian rolls with a rich cream cheese filling and cinnamon sugar butter topping, creating a delightful breakfast treat.

Can I customize the filling for Easy Hawaiian Cinnamon Rolls?

Absolutely! You can add nuts, dried fruits, or chocolate chips to the cream cheese filling for extra flavor and texture.

How do I ensure perfect results when making Easy Hawaiian Cinnamon Rolls?

To achieve perfect cinnamon rolls, make sure all ingredients are at room temperature, especially the cream cheese. Follow each step carefully for best results.

Can I use different types of bread for this recipe?

While King’s Hawaiian rolls provide a unique sweetness, you can experiment with other soft dinner rolls or sweet bread if desired.

How long will leftovers last?

If stored properly, leftovers will last in the refrigerator for about 3 days or can be frozen for up to 2 months without losing flavor.

Conclusion

These Easy Hawaiian Cinnamon Rolls are not only simple to prepare but also incredibly versatile. Their sweet flavor makes them perfect for breakfast or brunch, while customization options allow you to make them your own. Give this recipe a try and enjoy a delicious treat that everyone will love!

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