Funeral Potatoes (+Video)

Funeral Potatoes (+Video) are creamy, cheesy potatoes topped with a crunchy and buttery layer that makes them irresistible. This dish is perfect for various gatherings, from family dinners to potlucks, and even casual get-togethers. The unique combination of flavors and textures in these potatoes will have everyone coming back for seconds. You’ll love how simple they are to prepare while still delivering that comforting taste everyone craves.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and straightforward steps, you’ll have a delicious side dish ready in no time.
• Crowd-Pleaser: This dish appeals to all ages, making it a hit at any gathering or celebration.
• Versatile: Perfect for holidays, parties, or as a comforting weeknight dinner side.
• Creamy and Crunchy: The blend of creamy potatoes with a crispy topping creates an unforgettable texture experience.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools for a smooth cooking experience.

Essential Kitchen Tools

• Baking dish (11×7-inch or 9×13-inch)
• Mixing bowl
• Measuring cups and spoons
• Nonstick cooking spray

Why These Tools Matter

• Baking dish: Provides the right size for even cooking and presentation.
• Mixing bowl: Essential for combining ingredients without making a mess.
• Measuring cups and spoons: Ensures accuracy in ingredient quantities for the best flavor.

Ingredients

Funeral Potatoes are creamy, cheesy potatoes with a crunchy, buttery topping. They are comfort food to the max that everyone loves!

Ingredients:
– 28 ounce package frozen cubed O’Brien potatoes, thawed (with or without peppers)
– 1 teaspoon garlic salt
– 1/2 teaspoon pepper
– 1 teaspoon dried onion flakes
– 1 Tablespoon dried chives
– 2 cups shredded cheddar cheese
– 10.5 ounce can cream of chicken
– 2 cups sour cream
– 2 cups finely crushed potato chips (measured after crushing)
– 3 Tablespoons salted butter, melted

How to Make Funeral Potatoes (+Video)

Step 1: Thaw the Potatoes

Place the frozen cubed O’Brien potatoes into the refrigerator overnight or on the counter for about an hour before you start cooking.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). Spray an 11×7-inch baking dish with nonstick cooking spray; alternatively, you can use a 9×13-inch baking dish if you prefer thinner layers.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the following:
1. Thawed cubed O’Brien potatoes
2. Garlic salt,
3. Pepper,
4. Dried onion flakes,
5. Dried chives,
6. Shredded cheddar cheese

Stir until everything is well coated.

Step 4: Add Creaminess

Next, stir in the cream of chicken and sour cream. Mix thoroughly until combined.

Step 5: Spread into Baking Dish

Spread this potato mixture evenly into your prepared baking dish.

Step 6: Bake Covered

Cover the baking dish tightly with nonstick foil and bake for about 45 minutes or until bubbly.

Step 7: Add Crunchy Topping

Once baked, remove from oven and spread the finely crushed potato chips evenly over the top.

Step 8: Drizzle Butter

Pour the melted salted butter evenly over the crushed chips to enhance their flavor.

Step 9: Bake Uncovered

Return to the oven uncovered and cook for an additional 10 minutes until golden brown on top.

Step 10: Broil for Extra Crispiness (Optional)

If you’d like an even more golden topping, place it under the broiler for one or two minutes—watch closely to ensure it doesn’t burn!

Step 11: Cool Before Serving

Allow your Funeral Potatoes to cool for about 10 minutes before serving to let them set perfectly. Enjoy!

How to Serve Funeral Potatoes (+Video)

Funeral Potatoes are a delightful comfort food that pairs well with various dishes. Whether served at gatherings or family dinners, these creamy, cheesy potatoes can complement many meals. Here are some serving suggestions to enhance your dining experience.

With Grilled Chicken

• Grilled chicken adds a smoky flavor that balances the creaminess of the potatoes, creating a satisfying meal.

Alongside Roasted Vegetables

• Roasted vegetables provide a fresh contrast to the rich potatoes, adding color and nutrients to your plate.

Served with a Green Salad

• A simple green salad brings freshness and crunch, making it a perfect light accompaniment to the hearty Funeral Potatoes.

Paired with Meatloaf

• The savory flavors of meatloaf work well with the creamy texture of these potatoes, offering a classic comfort food combination.

As Part of a Brunch Spread

• Include Funeral Potatoes in a brunch buffet alongside eggs and pastries for a deliciously varied meal that everyone will love.

Accompanied by Baked Fish

• Baked fish introduces a lighter protein option that contrasts nicely with the indulgent flavor of Funeral Potatoes.

How to Perfect Funeral Potatoes (+Video)

Achieving the perfect Funeral Potatoes requires attention to detail and a few helpful tips. Here are some ways to elevate your dish.

• Thaw Properly: Ensure your frozen cubed O’Brien potatoes are completely thawed before mixing for an even texture.
• Use Fresh Ingredients: Fresh garlic and herbs can enhance the flavor profile compared to dried versions.
• Mix Cheese Varieties: Combine different types of cheese, like Monterey Jack or Gouda, for added depth in flavor.
• Control Crunchiness: Adjust the amount of crushed potato chips on top based on your desired level of crunchiness.
• Monitor Baking Time: Keep an eye on your potatoes as they bake; overcooking can lead to dryness.
• Let Rest Before Serving: Allowing the potatoes to cool for about 10 minutes helps them set up nicely for serving.

Best Side Dishes for Funeral Potatoes (+Video)

Funeral Potatoes pair beautifully with various side dishes that enhance their creamy richness. Here are some excellent options:

1. Garlic Bread
   A flavorful garlic bread complements the cheesy goodness and adds an appealing crunch.
2. Steamed Broccoli
   Bright green steamed broccoli provides nutrients and complements the richness of the potatoes.
3. Caesar Salad
   A Caesar salad adds crisp romaine and tangy dressing, balancing out the heaviness of Funeral Potatoes.
4. Corn on the Cob
   Sweet corn on the cob brings summer vibes and pairs wonderfully with cheesy dishes.
5. Stuffed Peppers
   Stuffed peppers filled with rice and ground turkey offer a hearty addition that blends well with this side dish.
6. Coleslaw
   Creamy coleslaw introduces crunch and acidity, cutting through the richness of the potatoes effectively.
7. Fruit Salad
   A refreshing fruit salad adds sweetness and brightness to your meal, providing a lovely contrast to savory flavors.
8. Roasted Asparagus
   Roasted asparagus is not only nutritious but also offers an elegant touch alongside Funeral Potatoes.

Common Mistakes to Avoid

When making Funeral Potatoes, it’s easy to overlook some important details. Avoid these common mistakes to ensure your dish turns out perfectly every time.

• Bold Ingredient Prep: Not thawing the potatoes properly can lead to uneven cooking. Make sure to thaw them overnight in the refrigerator or for about an hour on the counter before starting.
• Bold Skipping Seasoning: Forgetting to season your mixture can make the dish bland. Always include garlic salt, pepper, and other spices for a burst of flavor.
• Bold Overloading Cheese: Using too much cheese can make the dish greasy. Stick to the recommended amount of cheddar cheese for a balanced taste.
• Bold Ignoring Cooking Time: Not baking long enough may leave your potatoes undercooked. Ensure they are baked until bubbly and golden for the best texture.
• Bold Neglecting Cool Down: Serving immediately after baking can cause burning. Let your dish cool for about 10 minutes before serving to enhance flavor and ease of serving.

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Funeral Potatoes (+Video)

• Use a freezer-safe container for storage.
• Freezer life is around 2-3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Funeral Potatoes (+Video)

• Bold Oven: Preheat oven to 350°F and bake until heated through, about 20-25 minutes.
• Bold Microwave: Heat in short intervals, stirring occasionally, until hot.
• Bold Stovetop: Place in a skillet over medium heat with a splash of water; cover and stir occasionally until warmed.

Frequently Asked Questions

What are Funeral Potatoes?

Funeral Potatoes are a creamy, cheesy potato casserole known for their delicious taste and comforting texture, often served as a side dish at gatherings.

Can I customize Funeral Potatoes?

Absolutely! You can add different vegetables like broccoli or substitute with various cheeses according to your preference.

How do I make Funeral Potatoes vegetarian-friendly?

Simply use vegetable broth instead of cream of chicken soup and skip any meat additions while keeping the cheesy goodness intact.

What dishes pair well with Funeral Potatoes?

These delicious potatoes work great with roasted chicken, grilled steak, or any protein of your choice for a complete meal.

Conclusion

Funeral Potatoes are a delightful comfort food that appeals to everyone at the table. Their creamy texture combined with a crunchy topping makes them irresistible. Feel free to customize this recipe with your favorite ingredients or sides!

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