Cherry Yum Yum (+Video)

No-Bake Cherry Yum Yum is a delightful dessert that’s perfect for any occasion. With its creamy layers of sweetened graham cracker crumbs, rich cream cheese, and vibrant cherry pie filling, this dessert stands out as a crowd-pleaser. It’s easy to make and requires no baking, making it ideal for hot summer days or when you need a quick treat for a gathering. Whether it’s a family dinner, picnic, or potluck, this Cherry Yum Yum will impress your guests with its luscious taste and beautiful presentation.

Why You’ll Love This Recipe

• Effortless Preparation: No baking is required, making this dessert quick and easy to assemble.
• Decadent Flavor: The combination of cream cheese and cherry pie filling creates a rich and satisfying taste.
• Versatile Serving Options: Great for parties, family gatherings, or simply as a sweet treat at home.
• Crowd-Pleasing Appeal: Its vibrant colors and layers make it visually stunning on any dessert table.

Tools and Preparation

To create the perfect Cherry Yum Yum, you’ll need some essential kitchen tools to streamline the process.

Essential Kitchen Tools

• Mixing bowls
• Electric mixer or stand mixer
• 9×9-inch baking dish
• Measuring cups and spoons
• Ziploc bag (for crushing graham crackers)

Why These Tools Matter

• Mixing Bowls: These are crucial for combining ingredients smoothly without spills.
• Electric Mixer or Stand Mixer: Makes whipping cream and blending the cream cheese effortless and fluffy.
• Baking Dish: A 9×9-inch dish is perfect for layering your dessert evenly.

Ingredients

No-Bake Cherry Yum Yum is layered with sweetened graham cracker crumbs, cream cheese cherry pie filling, and fresh whipped cream!

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 6 Tablespoons salted butter, melted
– 8 ounce block cream cheese, softened to room temperature
– 1/2 cup sugar
– 2 cups (1 pint) heavy whipping cream
– 3 Tablespoons sugar
– 1/2 teaspoon vanilla extract
– 21 ounce can cherry pie filling

How to Make Cherry Yum Yum (+Video)

Step 1: Crush Graham Crackers

Start by crushing the graham crackers into crumbs. Place about 10 sheets into a Ziploc bag and pound them using a heavy object like a rolling pin or flat meat tenderizer until finely crushed. You need enough to make 1 1/2 cups of graham cracker crumbs.

Step 2: Prepare the Crust

Set aside 2 Tablespoons of the crumbs for topping later. In a medium bowl, combine 6 Tablespoons of melted salted butter with the remaining graham cracker crumbs until well mixed.

Step 3: Form the Base Layer

Spread the mixture into a 9×9-inch baking dish. Use your hands to press down firmly to create an even crust layer.

Step 4: Mix Cream Cheese Filling

In another bowl, combine the softened 8 ounce block cream cheese with 1/2 cup sugar. This is easiest if you use an electric mixer. Set this mixture aside once it’s smooth.

Step 5: Whip Cream

In a separate bowl, combine 2 cups heavy whipping cream, 3 Tablespoons sugar, and 1/2 teaspoon vanilla extract. Using your electric mixer again, whip until stiff peaks form. This step can be skipped if using pre-made whipped topping.

Step 6: Combine Mixtures

Gently fold the whipped cream into the cream cheese mixture by hand until fully combined.

Step 7: Layer Cream Cheese Mixture

Spread half of the combined cream cheese and whipped cream mixture evenly over the crust in your baking dish.

Step 8: Add Cherry Layer

Spread the entire contents of the 21 ounce can cherry pie filling evenly over the whipped cream layer you just created.

Step 9: Top It Off

Finally, spread the remaining cream cheese/whipped cream mixture over the cherry layer evenly. Sprinkle reserved graham cracker crumbs on top for an added crunch.

Step 10: Chill

Refrigerate your Cherry Yum Yum for at least a couple hours or overnight before slicing and serving. Enjoy this refreshing dessert!

How to Serve Cherry Yum Yum (+Video)

Cherry Yum Yum is a delightful dessert that’s perfect for any occasion. Its creamy layers and fruity topping make it both visually appealing and delicious. Here are some serving suggestions to elevate your dessert experience.

Individual Parfaits

• Layer Cherry Yum Yum in small cups for a fun, personal touch. This makes it easy for guests to enjoy their own dessert without needing to slice.

With Fresh Fruit

• Serve with additional fresh cherries or berries on the side. This adds a refreshing element and enhances the dessert’s fruity flavor.

Drizzled with Chocolate Sauce

• A light drizzle of chocolate sauce on top can add an indulgent twist. It pairs beautifully with the cherry filling.

Accompanied by Ice Cream

• Pairing Cherry Yum Yum with a scoop of vanilla or chocolate ice cream creates a delightful contrast in temperature and texture.

Topped with Nuts

• Sprinkle some chopped nuts, like almonds or pecans, on top for added crunch. This gives each bite an extra layer of flavor.

Garnished with Mint Leaves

• A few fresh mint leaves can brighten the presentation and add a hint of freshness to the dish.

How to Perfect Cherry Yum Yum (+Video)

To ensure your Cherry Yum Yum turns out perfectly every time, keep these tips in mind:

• Use Room Temperature Cream Cheese: Soften the cream cheese beforehand for easier mixing and a smoother texture.
• Whip Cream to Stiff Peaks: Be sure to whip the heavy cream until it forms stiff peaks for a light and fluffy texture.
• Chill Before Serving: Allow the dessert to chill in the refrigerator for several hours or overnight. This helps the layers set properly.
• Reserve Some Crumbs: Set aside graham cracker crumbs before mixing them into the butter, so you have a crunchy topping ready.
• Experiment with Fruit: Try substituting cherry pie filling with other fruit fillings, like blueberry or strawberry, for variety.
• Keep It Covered: Store leftovers covered in the fridge to maintain freshness and prevent drying out.

Best Side Dishes for Cherry Yum Yum (+Video)

Serving side dishes alongside Cherry Yum Yum can enhance your meal experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits can provide a refreshing contrast to the sweetness of the dessert.
2. Creamy Coleslaw: A crisp coleslaw balances out the richness of Cherry Yum Yum and adds crunch.
3. Mini Quiches: These savory bites offer a delightful contrast to the sweet layers of Cherry Yum Yum.
4. Garlic Breadsticks: Soft, buttery breadsticks serve as a great accompaniment for those who enjoy sweet and savory combinations.
5. Vegetable Platter: Fresh veggies with dip provide a healthy option that complements any dessert.
6. Cheese Board: An assortment of cheeses pairs well with sweet desserts, offering varied flavors and textures.
7. Potato Chips: For an unexpected twist, serve salty chips which can contrast nicely with the sweetness of Cherry Yum Yum.
8. Ice Cream Floats: Create fun ice cream floats using soda or sparkling water for an entertaining drink option alongside dessert.

Common Mistakes to Avoid

When making Cherry Yum Yum, it’s easy to run into some common pitfalls. Avoid these mistakes for a perfect dessert every time!

• Using cold cream cheese: Cold cream cheese can create lumps in your mixture. Always ensure that the cream cheese is softened to room temperature for a smooth texture.
• Not measuring ingredients accurately: Inaccurate measurements can affect the dessert’s layers. Use measuring cups and spoons for precise amounts.
• Skipping refrigeration time: Failing to refrigerate can lead to a runny dessert. Allow at least a couple of hours in the fridge before serving to set properly.
• Overmixing the whipped cream: Overwhipped cream can become grainy. Stop mixing as soon as you see stiff peaks for a fluffy texture.
• Neglecting to reserve crumbs: Forgetting to set aside graham cracker crumbs for topping can make your dessert less visually appealing. Always reserve some for that final touch.

Refrigerator Storage

• Store your Cherry Yum Yum in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Cherry Yum Yum (+Video)

• Wrap the dessert tightly in plastic wrap or aluminum foil before freezing.
• It can be frozen for up to 2 months; however, the texture may change slightly upon thawing.

Reheating Cherry Yum Yum (+Video)

• Oven: Preheat your oven to 350°F (175°C) and warm it covered with foil for about 15 minutes.
• Microwave: Heat individual portions on medium power for 20-30 seconds until slightly warmed through.
• Stovetop: Place a slice in a pan over low heat, cover, and warm gently, checking frequently.

Frequently Asked Questions

What is Cherry Yum Yum (+Video)?

Cherry Yum Yum (+Video) is a delightful no-bake layered dessert made with graham cracker crumbs, cream cheese, and cherry pie filling.

Can I use different fruit fillings for Cherry Yum Yum?

Yes! You can substitute cherry pie filling with other fruit fillings like blueberry or strawberry for varied flavors.

How long does it take to prepare Cherry Yum Yum (+Video)?

The preparation time is about 20 minutes, but chilling in the refrigerator is essential for the best results.

Is Cherry Yum Yum suitable for gatherings?

Absolutely! This dessert is perfect for potlucks and gatherings due to its appealing layers and delicious taste.

Conclusion

Cherry Yum Yum is not only a crowd-pleaser but also offers versatility through various fruit fillings. It’s simple to customize based on personal preferences or seasonal fruits. Give this delightful no-bake dessert a try and impress your guests!

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