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Home » Recipe Index » Inside Out Grilled Cheese

Inside Out Grilled Cheese

October 22, 2025 by Diana

Jump to Recipe·Print Recipe

Inside Out Grilled Cheese is a fun twist on the classic sandwich that elevates your cheese game to new heights! This dish is perfect for gatherings, family dinners, or a cozy night in. The unique method of flipping Hawaiian Rolls inside out not only makes for an impressive presentation but also creates a delightful blend of flavors. With layers of turkey and gooey Provolone cheese, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and minimal ingredients, you can whip this up in no time.
  • Great for Sharing: This large grilled cheese is perfect for parties or family meals.
  • Flavorful Layers: The combination of turkey, cheese, and seasoning creates a mouthwatering experience.
  • Versatile Dish: Ideal as an appetizer or main course, it’s suitable for various occasions.
  • Kid-Friendly: The cheesy goodness appeals to both kids and adults alike.

Tools and Preparation

To make your Inside Out Grilled Cheese perfectly, having the right tools at hand will streamline the process.

Essential Kitchen Tools

  • Large pan or griddle
  • Spatula
  • Knife
  • Cutting board

Why These Tools Matter

  • Large pan or griddle: Essential for evenly cooking the sandwich and achieving that golden-brown crust.
  • Spatula: Helps flip the sandwich safely without falling apart.
  • Knife: Perfect for cutting through the rolls with ease and precision.
  • Cutting board: Provides a safe surface for slicing and assembling your ingredients.

Ingredients

This recipe for Inside Out Grilled Cheese is made with Hawaiian Rolls stuffed with turkey, cheese and seasoning! It makes one big grilled cheese to share!

For the Sandwich

  • 12 pack King’s Hawaiian Sweet Rolls
  • 1/2 pound honey turkey (sliced)
  • 1/4 pound sliced Provolone cheese
  • 1 teaspoon seasoned salt
  • 1 Tablespoon dried minced onion
  • 1/2 cup mayonnaise
Inside

How to Make Inside Out Grilled Cheese

Step 1: Cut the Rolls

  1. Cut across all the rolls lengthwise. Just make one long even cut.
  2. Then flip the rolls inside out. The outsides of the rolls are now going to be your insides!

Step 2: Layer the Filling

  1. Start placing the turkey down on top of the rolls, layering it as evenly as you can.
  2. Now top with the sliced cheese.
  3. Sprinkle the seasoned salt and minced onion on top of the cheese layer.

Step 3: Assemble and Spread

  1. Gently place the other half of the rolls on top.
  2. Spread the outside of this bread layer with an even but generous layer of mayonnaise.

Step 4: Heat Your Pan

  1. Start heating up your large pan or griddle on medium-high heat.

Step 5: Cook the Sandwich

  1. Once your skillet has heated up, place the entire sandwich (very carefully) mayonnaise-side down onto the skillet.
  2. Then spread mayonnaise on the side that is now on top.
  3. Put the lid on and let one side get golden brown, warming up the turkey and cheese.

Step 6: Flip and Finish Cooking

  1. Once the rolls have started to turn golden brown, flip the whole thing over using two spatulas (one on each end).
  2. Put the lid back on (keeping heat on medium) and allow the opposite side to brown while melting the cheese completely.

Step 7: Serve

  1. Place the entire sandwich onto a serving platter or large plate and slice it into pieces to serve!

How to Serve Inside Out Grilled Cheese

Inside Out Grilled Cheese is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a gathering or looking for a cozy meal, these serving suggestions will enhance your experience.

Pair with a Fresh Salad

  • Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the grilled cheese.
  • Caesar Salad: The creamy dressing and crispy croutons add crunch and flavor, balancing the sandwich’s warmth.

Add Dipping Sauces

  • Tomato Soup: A classic pairing, this warm soup provides a comforting dip for your grilled cheese.
  • Spicy Mustard: For those who enjoy some heat, a dollop of spicy mustard adds an exciting twist.

Serve with Crunchy Snacks

  • Potato Chips: The salty crunch of chips contrasts beautifully with the soft sandwich.
  • Veggie Sticks: Carrot and celery sticks offer a fresh and crunchy side option.

How to Perfect Inside Out Grilled Cheese

Creating the perfect Inside Out Grilled Cheese requires attention to detail. Here are some tips to ensure your sandwich turns out delicious every time.

  • Bold Spread: Use enough mayonnaise on the outside to achieve a golden crust while preventing burning.
  • Heat Control: Start with medium heat to allow the cheese to melt without overcooking the bread.
  • Layer Wisely: Evenly distribute turkey and cheese for consistent flavor in each bite.
  • Use Fresh Ingredients: Opt for fresh rolls and high-quality cheese for the best taste and texture.
  • Cover While Cooking: Keeping a lid on helps trap heat and ensures thorough melting of the cheese.
Inside

Best Side Dishes for Inside Out Grilled Cheese

Pairing your Inside Out Grilled Cheese with the right sides can elevate your meal. Here are some excellent options to consider:

  1. French Fries: Crispy fries seasoned with salt make for a satisfying crunch alongside your sandwich.
  2. Coleslaw: A tangy coleslaw can provide a refreshing contrast to the rich flavors of grilled cheese.
  3. Pickles: Crunchy pickles offer a zesty bite that enhances each mouthful of cheesy goodness.
  4. Fruit Salad: A sweet fruit salad can cleanse the palate between bites, adding a fruity freshness.
  5. Onion Rings: Golden, crispy onion rings bring an extra layer of crunch that’s irresistible.
  6. Sweet Potato Wedges: Baked sweet potato wedges are a healthier option that pairs well with savory flavors.

Common Mistakes to Avoid

When making your Inside Out Grilled Cheese, avoiding common mistakes can elevate your dish from good to great. Here are some pitfalls to watch out for:

  • Overloading the filling: Adding too much turkey or cheese can make it difficult to cook evenly. Stick to the recommended amounts for the best results.
  • Skipping the mayonnaise: Mayonnaise adds flavor and helps achieve a golden crust. Don’t skip this step; spread it generously on the outside of the rolls.
  • Not preheating the pan: Cooking in a cold pan can lead to uneven melting of cheese and soggy bread. Always ensure your skillet is hot before placing the sandwich in.
  • Ignoring cooking times: Leaving the sandwich unattended can burn one side. Keep an eye on it and check periodically until both sides are perfectly golden.
  • Improper flipping technique: Flipping without support can cause your sandwich to fall apart. Use two spatulas for a seamless flip.

Refrigerator Storage

  • Store your Inside Out Grilled Cheese in an airtight container.
  • It will keep well for up to 3 days in the refrigerator.

Freezing Inside Out Grilled Cheese

  • Wrap individual sandwiches tightly in plastic wrap or aluminum foil.
  • They can be frozen for up to 2 months for optimal freshness.

Reheating Inside Out Grilled Cheese

  • Oven: Preheat to 350°F (175°C) and place sandwiches on a baking sheet until heated through, about 10-15 minutes.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals (30 seconds) until warmed.
  • Stovetop: Heat a pan over medium heat with a little oil or butter, then reheat each side until golden and warm throughout.
Inside

Frequently Asked Questions

What is Inside Out Grilled Cheese?

Inside Out Grilled Cheese is a delicious twist on the classic grilled cheese sandwich where the fillings are placed inside out, creating a unique presentation and flavor profile.

Can I customize my Inside Out Grilled Cheese?

Absolutely! Feel free to add your favorite ingredients like veggies, different cheeses, or even spices for extra flavor.

How do I make Inside Out Grilled Cheese gluten-free?

To make this dish gluten-free, use gluten-free rolls and ensure all other ingredients are certified gluten-free.

What sides pair well with Inside Out Grilled Cheese?

Classic sides include tomato soup, salad, or even sweet potato fries. These complement the rich flavors beautifully!

Conclusion

The Inside Out Grilled Cheese is not only delightful but also highly customizable. You can easily tailor it to suit your taste preferences. Don’t hesitate to explore different fillings or sides; this recipe promises satisfaction every time you make it!

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Inside Out Grilled Cheese

Inside Out Grilled Cheese
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Elevate your cheese game with the Inside Out Grilled Cheese, a delightful twist on the classic sandwich that combines gooey Provolone cheese and savory turkey nestled within Hawaiian Rolls. This recipe is perfect for gatherings, family dinners, or cozy nights in, offering delicious flavors and an impressive presentation that will surely be a hit.

  • Author: Diana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Lunch & Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 12 pack King's Hawaiian Sweet Rolls
  • 1/2 pound honey turkey (sliced)
  • 1/4 pound sliced Provolone cheese
  • 1 teaspoon seasoned salt
  • 1 tablespoon dried minced onion
  • 1/2 cup mayonnaise

Instructions

  1. Cut the rolls lengthwise and flip them inside out to create a unique base.
  2. Layer the turkey evenly on the rolls, followed by the sliced cheese.
  3. Sprinkle seasoned salt and minced onion over the cheese.
  4. Assemble by placing the other half of the rolls on top and spreading mayonnaise generously on the outside.
  5. Heat a large pan or griddle over medium-high heat and place the sandwich mayonnaise-side down.
  6. Spread more mayonnaise on top, cover with a lid, and cook until golden brown.
  7. Flip using two spatulas and cook until the cheese is melted completely.
  8. Serve warm, slicing into pieces for sharing.

Nutrition

  • Serving Size: 1 sandwich (157g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 35mg

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