Peaches and Cream Bars

Peaches and Cream Bars are a delightful dessert that combines the sweetness of peaches with a creamy cheesecake layer. These bars are not only simple to make but also impressive enough to serve at any gathering, from casual family dinners to special celebrations. The unique combination of flavors makes them a standout treat that everyone will love. Plus, you can easily switch up the pie filling to suit your taste, making them versatile for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: With straightforward steps, these bars come together quickly, making them perfect for bakers of all skill levels.
• Delicious Flavor: The blend of peaches and cream creates a delightful balance of sweetness and richness that is simply irresistible.
• Versatile Options: Feel free to substitute the peach pie filling with your favorite fruit filling for a new twist every time you bake!
• Perfect for Sharing: Cut into bars, they’re easy to serve at parties or potlucks, ensuring everyone gets a delicious treat.
• Make Ahead Friendly: These bars can be prepared in advance, saving you time on busy days while still impressing your guests.

Tools and Preparation

To create these scrumptious Peaches and Cream Bars, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Kitchen Tools

• Stand mixer or electric hand mixer
• 9×13-inch baking pan
• Mixing bowls
• Whisk

Why These Tools Matter

• Stand mixer or electric hand mixer: Makes it easy to cream butter and sugar until light and fluffy, yielding a better texture.
• 9×13-inch baking pan: Perfect size for baking these bars evenly without overcrowding.
• Mixing bowls: Useful for separating wet and dry ingredients during preparation.
• Whisk: Essential for creating a smooth glaze that perfectly complements the bars.

Ingredients

Peaches and Cream Bars are so simple to make but are always impressive! Substitute with your favorite pie filling to change up the flavors!

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 21 ounce can peach pie filling
• 8 ounce block cream cheese, softened to room temperature
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup powdered sugar
• 2 Tablespoons milk
• 1 teaspoon almond extract (or vanilla extract)

How to Make Peaches and Cream Bars

Step 1: Preheat the Oven

Preheat your oven to 350° F. Grease the 9×13-inch baking pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

1. In a stand mixer, cream together 1 cup (2 sticks) of softened unsalted butter and 2 cups of sugar until light and fluffy. You can also use an electric hand mixer if preferred.
2. Add in 4 large eggs and 1 teaspoon of vanilla extract; beat well until fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl, mix together 3 cups of all-purpose flour and 1 teaspoon of salt. Gradually add this dry mixture into the wet mixture in the stand mixer, stirring until just combined.

Step 4: Layer Batter in Pan

Take half of the batter and spread it evenly into the bottom of the greased baking pan.

Step 5: Prepare Cheesecake Layer

1. In another bowl, beat together an 8-ounce block of softened cream cheese with 1/2 cup sugar until smooth.
2. Add in 1 teaspoon vanilla extract and 1 large egg; mix until thoroughly combined.

Step 6: Assemble Layers

Spread the cheesecake mixture evenly over the pie batter layer already in the pan. Then pour the entire contents of a 21-ounce can of peach pie filling over this layer.

Step 7: Top with Remaining Batter

Drop spoonfuls of the remaining batter over the peach filling. Don’t worry if it doesn’t cover everything; it will spread as it bakes.

Step 8: Bake

Bake in your preheated oven for about 30 to 35 minutes or until the top is light golden-brown. Allow it to cool completely before glazing.

Step 9: Prepare Glaze

Once cooled, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon almond extract until smooth. Drizzle this glaze over the top of your cooled bars.

Step 10: Serve

Cut into bars and enjoy!

How to Serve Peaches and Cream Bars

Peaches and Cream Bars are a delightful treat that can be served in various ways. Whether for a casual gathering or a special occasion, these bars can easily impress your guests. Here are some creative serving suggestions.

Pair with Fresh Fruit

• Juicy Berries: Serve alongside fresh strawberries or blueberries for a refreshing burst of flavor.
• Sliced Peaches: Complement the bars with ripe peach slices to enhance the peach flavor.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic choice that adds creaminess and balances the sweetness of the bars.
• Coconut Sorbet: For a dairy-free option, coconut sorbet offers a tropical twist.

Drizzle with Sauce

• Caramel Sauce: A warm caramel drizzle adds richness and an indulgent touch.
• Chocolate Sauce: For chocolate lovers, a light drizzle of chocolate sauce creates a delectable contrast.

Serve with Coffee or Tea

• Brewed Coffee: The bitterness of coffee pairs well with the sweet bars, making it an excellent afternoon treat.
• Herbal Tea: A fragrant herbal tea can enhance the dessert experience without overpowering it.

How to Perfect Peaches and Cream Bars

To ensure your Peaches and Cream Bars turn out perfectly every time, keep these tips in mind for optimal results.

• Bold Butter Temperature: Make sure your butter is softened to room temperature for easy mixing and a fluffy texture.
• Bold Bake Time Awareness: Keep an eye on baking time; ovens vary, so check for doneness when the top is golden-brown.
• Bold Layering Technique: When spreading the cheesecake layer, do it gently to avoid mixing with the pie batter layer underneath.
• Bold Cooling Period: Allow the bars to cool completely before cutting; this helps maintain clean edges.
• Bold Glaze Application: Drizzle the glaze while still slightly warm to ensure it spreads evenly over the top.

Best Side Dishes for Peaches and Cream Bars

Peaches and Cream Bars can be complemented beautifully by various side dishes. These options add variety and enhance the overall dining experience.

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness that pairs well with dessert flavors.
2. Cheese Platter: Include creamy cheeses like brie or goat cheese for a savory contrast to sweet bars.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing accompaniment that balances richness.
4. Nut Mix: A simple mix of almonds and walnuts offers crunch and nutty flavor that complements the softness of the bars.
5. Green Salad: A light salad with vinaigrette can cleanse the palate between sweet bites.
6. Chocolate-Covered Pretzels: Sweet and salty pretzels provide an interesting texture contrast alongside dessert.

Common Mistakes to Avoid

When making Peaches and Cream Bars, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

• Skipping the Cooling Step: Allow your bars to cool completely before cutting. This helps them set properly and makes slicing easier.
• Not Greasing the Pan: Failing to grease your baking pan can lead to sticking. Always use cooking spray or parchment paper for easy removal.
• Overmixing the Batter: Overmixing can make your bars tough. Mix until just combined for the best texture.
• Using Cold Ingredients: Ensure all ingredients, especially butter and cream cheese, are at room temperature. This creates a smoother batter.
• Ignoring Oven Temperature: Every oven is different. Keep an eye on your bars as they bake to avoid over or undercooking.

Refrigerator Storage

• Store Peaches and Cream Bars in an airtight container.
• They will last up to 5 days in the refrigerator.
• Place parchment paper between layers if stacking.

Freezing Peaches and Cream Bars

• Wrap individual bars in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.
• Label the bag with the date for easy reference.

Reheating Peaches and Cream Bars

• Oven: Preheat the oven to 350°F, place bars on a baking sheet, and warm for about 10-15 minutes.
• Microwave: Heat each bar for 15-20 seconds until warmed through. Be careful not to overheat.
• Stovetop: Place in a skillet over low heat, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

How do I make Peaches and Cream Bars gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for binding.

Can I use fresh peaches instead of pie filling?

Yes! Fresh peaches work great; just slice them thinly and toss with a bit of sugar before layering them.

How do I know when my Peaches and Cream Bars are done?

The top should be light golden-brown, and a toothpick inserted in the center should come out clean or with a few moist crumbs attached.

What can I substitute for cream cheese?

For a lighter option, you can use Greek yogurt or cottage cheese blended until smooth as an alternative.

Conclusion

Peaches and Cream Bars are not only simple to make but also offer endless possibilities for customization. You can switch out the fruit or even modify the glaze to suit your taste. Give this delightful recipe a try; it’s sure to impress family and friends!

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