This High Protein Chicken Salad recipe is an excellent choice for anyone seeking a delicious and nutritious meal. It’s packed with wholesome ingredients, making it suitable for various occasions like lunch at work, picnics, or a quick dinner. With its creamy texture and bursts of flavor from fresh grapes and crunchy celery, this salad stands out as a satisfying dish that doesn’t compromise on health.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 25 minutes to make, perfect for busy days.
- High in Protein: Each serving offers a substantial protein boost, keeping you full longer.
- Versatile Serving Options: Enjoy it in a wrap, with crackers, or alongside fresh fruit.
- Flavorful Ingredients: The combination of cottage cheese, mayonnaise, and seasonings creates a rich taste.
- Meal Prep Friendly: Ideal for preparing in advance for the week ahead!
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential tools you’ll need to make this High Protein Chicken Salad.
Essential Kitchen Tools
- Blender or food processor
- Large bowl
- Pot (for boiling chicken)
- Forks (for shredding chicken)
Why These Tools Matter
- Blender or food processor: Helps achieve a smooth mix of cottage cheese and mayo effortlessly.
- Large bowl: Provides enough space to combine all ingredients without mess.
- Pot: Essential for boiling chicken efficiently.
- Forks: Perfect for shredding cooked chicken easily.
Ingredients
Ingredients:
– 1.4 lbs boneless skinless chicken breasts (or 1 lb cooked rotisserie chicken)
– 2 teaspoons chicken seasoning (or salt)
– 1/2 cup mayonnaise (plus more to taste)
– 1 cup cottage cheese
– 65 g grapes (quartered)
– 2 celery ribs (chopped)
– 1 tablespoon fresh lemon juice (plus more to taste)
– 2 teaspoons dried oregano
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon onion powder
– ground black pepper (to taste)
– salt (to taste)

How to Make High Protein Chicken Salad Recipe
Step 1: Cook the Chicken
Begin by cooking the chicken with the salt or chicken seasoning. You can boil it in a pot on the stove, covered, for about 20 minutes, or use an Instant Pot. Alternatively, you can opt for pre-cooked rotisserie chicken if you’re short on time.
Step 2: Prepare the Dressing
While the chicken is cooking, add the cottage cheese and mayonnaise to a blender or food processor. Blend well until smooth. If you prefer using an immersion blender, that works too!
Step 3: Shred the Chicken
Once the chicken is tender and fully cooked, remove it from the pot and place it in a large bowl. Using two forks, shred the chicken into bite-sized pieces.
Step 4: Combine Ingredients
Add the blended cottage cheese mixture along with the remaining ingredients into the bowl with shredded chicken. Mix everything well until evenly combined.
Step 5: Season to Taste
Season your salad with salt and ground black pepper according to your preference. Adjust other flavors like lemon juice if needed.
Step 6: Chill or Serve Immediately
If time allows, chill your salad in the fridge for a couple of hours to enhance flavors. Otherwise, serve immediately and enjoy!
How to Serve High Protein Chicken Salad Recipe
Serving your High Protein Chicken Salad can be a delightful experience, offering various ways to enjoy its rich flavors and textures. Here are some great serving suggestions that will elevate your meal.
In a Wrap
- Use whole grain or lettuce wraps for a healthy option.
- Add extra veggies like spinach or bell peppers for crunch.
With Crackers
- Pair with whole grain crackers for a satisfying crunch.
- Consider cheese-flavored crackers for an added flavor twist.
On a Bed of Greens
- Serve the salad on a bed of mixed greens for a light meal.
- Drizzle with balsamic vinaigrette to enhance the taste.
As a Sandwich Filling
- Spread the chicken salad between two slices of your favorite bread.
- Add avocado or sliced tomatoes for extra nutrition and flavor.
Stuffed Avocado
- Hollow out an avocado and fill it with the chicken salad mix.
- This makes for a visually appealing and nutritious dish.
With Fresh Fruit
- Serve alongside apple slices or grapes to complement the savory flavors.
- A fruit salad can also add sweetness to your plate.
How to Perfect High Protein Chicken Salad Recipe
Creating the perfect High Protein Chicken Salad is all about balance and flavor. Follow these tips to ensure your dish shines every time.
- Use Fresh Ingredients: Fresh celery and grapes enhance the crunch and sweetness, making your salad more enjoyable.
- Adjust Creaminess: Experiment with the ratio of mayonnaise to cottage cheese for a creamier or lighter texture based on personal preference.
- Add Extra Flavors: Consider adding chopped herbs like parsley or dill for an aromatic boost that complements chicken well.
- Chill Before Serving: Allowing the salad to chill in the fridge enhances flavors, making it even tastier when served cold.
- Taste as You Go: Always season with salt and pepper gradually to avoid over-seasoning; adjust according to your taste preference.
- Experiment with Proteins: Swap chicken for turkey, tuna, or chickpeas for different protein sources while keeping it high in protein.

Best Side Dishes for High Protein Chicken Salad Recipe
Pairing side dishes with your High Protein Chicken Salad can create a balanced meal. Here are some great options that complement this dish perfectly.
- Quinoa Salad: A refreshing blend of quinoa, cherry tomatoes, cucumber, and lemon dressing adds fiber and nutrients.
- Vegetable Sticks: Carrot and cucumber sticks served with hummus provide crunch and healthy fats.
- Sweet Potato Fries: Baked sweet potato fries offer a sweet contrast to the savory chicken salad while being nutritious.
- Fruit Salad: A mix of seasonal fruits adds natural sweetness and hydration, balancing out the savory flavors of the salad.
- Greek Yogurt Dip: Pair it with pita chips; this creamy dip is high in protein and complements the flavors well.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add texture and a unique flavor that pairs nicely with chicken salad.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing a High Protein Chicken Salad. Here are some common pitfalls and how to steer clear of them.
- Using dry chicken: Overcooking can lead to dry chicken, making your salad less enjoyable. Be sure to monitor cooking time closely.
- Ignoring seasoning: Failing to season adequately can result in bland flavors. Always taste and adjust salt and pepper as needed.
- Skipping the chilling step: Serving immediately can miss out on flavor development. Letting the salad chill enhances the overall taste.
- Not shredding properly: Unshredded or large chunks of chicken can disrupt the texture. Use two forks to shred evenly for a better mix.
- Overloading with veggies: Adding too many vegetables can overwhelm the dish. Stick to the recommended amounts for balance.
Storage and Reheating
Refrigerator Storage
- Keep your High Protein Chicken Salad in an airtight container.
- Store it in the refrigerator for up to 3-4 days.
Freezing High Protein Chicken Salad Recipe
- Freezing is not recommended, as it can alter the texture of ingredients like mayonnaise and cottage cheese.
- If you must freeze, store it in a freezer-safe container, but consume within 2 months.
Reheating High Protein Chicken Salad Recipe
- Oven: Preheat your oven to 350°F. Cover with foil and heat for about 10-15 minutes until warm.
- Microwave: Use a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until warmed through.
- Stovetop: Place on low heat in a skillet, stirring gently until heated.

Frequently Asked Questions
What makes this a High Protein Chicken Salad Recipe?
The combination of chicken and cottage cheese provides a significant protein boost, making this salad nutritious and filling.
Can I use leftover chicken for this recipe?
Absolutely! Using leftover cooked chicken or rotisserie chicken is an excellent time-saver and works perfectly in this salad.
How do I customize my High Protein Chicken Salad Recipe?
Feel free to add your favorite nuts, seeds, or different fruits like apples or berries for added flavor and nutrition.
Is this salad suitable for meal prep?
Yes! This High Protein Chicken Salad is perfect for meal prep. It stores well and makes for quick lunches during the week.
Can I make this salad without mayonnaise?
Certainly! You can substitute yogurt or additional cottage cheese for mayonnaise if you prefer a lighter version.
Conclusion
This High Protein Chicken Salad recipe is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients or serve it in various ways—on wraps, with crackers, or simply on its own. Give it a try; it’s sure to become a staple in your meal rotation!
High Protein Chicken Salad
This High Protein Chicken Salad recipe is a delightful blend of flavors and textures, perfect for health-conscious eaters. Packed with protein from chicken and cottage cheese, this salad not only satisfies your hunger but also provides essential nutrients. The creamy dressing, enriched with fresh grapes and crunchy celery, makes it a refreshing choice for lunch, dinner, or meal prep. Whether enjoyed in a wrap, alongside crackers, or on its own, this versatile dish is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Lunch & Dinner
- Method: Boiling
- Cuisine: American
Ingredients
- 1.4 lbs boneless skinless chicken breasts (or 1 lb cooked rotisserie chicken)
- 1/2 cup mayonnaise
- 1 cup cottage cheese
- 65 g grapes (quartered)
- 2 celery ribs (chopped)
- Fresh lemon juice
- Dried oregano
- Garlic powder
- Smoked paprika
Instructions
- Cook the chicken using salt or chicken seasoning by boiling in a pot for about 20 minutes or using pre-cooked rotisserie chicken.
- While the chicken cooks, blend mayonnaise and cottage cheese until smooth.
- Shred the cooked chicken into bite-sized pieces using forks.
- In a large bowl, combine shredded chicken with the blended mixture and remaining ingredients; mix well.
- Season to taste with salt and pepper; chill if time allows for enhanced flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
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