Twinkie Cake
Twinkie Cake is a delightful no-bake dessert that combines the beloved flavors of a banana split and shortcake into one irresistible treat. This layered creation features soft Twinkies, fresh bananas, creamy vanilla pudding, and fluffy whipped topping. Perfect for birthday parties, potlucks, or a simple family dessert, this cake promises to impress with its vibrant colors and delicious textures. Not only is it incredibly easy to prepare, but you can also customize it with your favorite fruits and toppings. Chill it before serving for a refreshing summer treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box Twinkies
- 4 ripe bananas, peeled and sliced
- 20-ounce can crushed pineapple, drained
- 3-ounce box instant vanilla pudding
- 2 cups cold milk
- 8-ounce tub whipped topping, thawed
- Chopped nuts (for topping)
- Maraschino cherries (for topping)
Instructions
- Remove Twinkies from wrappers and slice them in half lengthwise.
- Place the sliced Twinkies cream-side up in a 9×13-inch pan.
- Evenly layer sliced bananas over the Twinkies.
- Spread the drained crushed pineapple atop the bananas.
- In a bowl, whisk together the instant vanilla pudding mix and cold milk until slightly thickened (about 3-5 minutes).
- Pour the pudding over the pineapple layer and spread evenly.
- Top with thawed whipped topping.
- Sprinkle chopped nuts on top and decorate with maraschino cherries.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://allmomrecipes.com/2025/10/22/twinkie-cake/