The Best Macaroni Salad
Indulge in The Best Macaroni Salad, a delightful blend of creamy dressing and vibrant vegetables that elevates any gathering. This dish is not only easy to prepare but also bursting with flavor, making it the perfect side for picnics, barbecues, and family meals. With its refreshing taste and appealing presentation, it’s sure to be a hit among guests of all ages. Customize it with your favorite veggies or proteins for a personal touch, and let the flavors meld together in the fridge for an irresistible outcome.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz macaroni
- 2 cups mayonnaise
- 1/4 cup chicken stock
- 1 green pepper, diced
- 1/2 cup radishes, diced
- 1/2 cup onion, diced (optional)
- Salt and pepper (to taste)
Instructions
- Cook macaroni according to package directions. Drain and rinse under cold water until cooled.
- In a large bowl, combine mayonnaise, chicken stock, salt, and pepper.
- Add cooled pasta along with diced green pepper, radishes, and onion (if using).
- Mix well until all ingredients are combined. Taste and adjust seasoning as needed.
- Cover with plastic wrap and refrigerate for at least 3 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 640mg
- Fat: 38g
- Saturated Fat: 6g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://allmomrecipes.com/2025/10/22/the-best-macaroni-salad/