The Best Deviled Eggs (+Video)
Experience the delightful taste of The Best Deviled Eggs, a timeless favorite that adds charm to any gathering. These creamy, flavorful bites are perfect for holidays, picnics, or casual cookouts. With their eye-catching presentation and customizable filling options, they are sure to become a highlight at your next event. Made with simple ingredients like eggs and mayonnaise, this easy recipe allows even novice cooks to impress their guests in no time. Whether you prefer a classic touch or want to add a spicy kick, these deviled eggs will satisfy every palate while offering a nutritious snack packed with protein.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6 (12 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 1/2 tablespoons mayonnaise
- 1 1/2 tablespoons sweet pickle relish (or dill pickle relish)
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
- Dash of fresh black pepper
- Paprika (for garnish)
Instructions
- Boil the eggs in a pot of water for 12 minutes.
- Transfer the boiled eggs to an ice bath for at least 30 minutes to cool.
- Peel the cooled eggs gently and slice them in half lengthwise.
- In a mixing bowl, mash the yolks and combine with mayonnaise, pickle relish, mustard, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with paprika before serving.
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://allmomrecipes.com/2025/10/22/the-best-deviled-eggs/