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The Best Buttermilk Pancakes

The Best Buttermilk Pancakes
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Indulge in the delightful experience of The Best Buttermilk Pancakes, an irresistible breakfast option that combines a light, fluffy texture with slightly crispy edges. These pancakes are elevated by the magic of yeast, creating a soft and airy center that melts in your mouth. Drizzled with a luscious maple butter sauce, they make any meal feel special—perfect for cozy weekend brunches or festive holiday breakfasts. With their versatility, you can easily customize them with fresh fruits, whipped cream, or your favorite syrup. Quick to whip up, these pancakes are also perfect for meal prep; simply make a large batch and freeze for easy breakfasts on busy mornings.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 packet Fleischmann's RapidRise Yeast
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups buttermilk
  • 2 tablespoons corn oil
  • 1 large egg, beaten
  • Optional: 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, combine flour, sugar, yeast, salt, and baking soda.
  2. In a microwave-safe bowl, warm the buttermilk and corn oil together until just warm.
  3. Mix the heated buttermilk mixture into the dry ingredients along with the beaten egg and optional vanilla extract until just combined.
  4. Cover the batter and let it rise in a warm spot for about 10-15 minutes.
  5. Preheat a non-stick skillet over medium heat and lightly grease with oil.
  6. Pour about 1/4 cup of batter per pancake onto the skillet; cook until edges are dry and bubbles form on top before flipping to cook until golden brown.
  7. For the maple butter sauce, melt butter in a small pan over low heat; stir in sweetened condensed milk and maple extract until well combined.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/22/the-best-buttermilk-pancakes-2/