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Southern Ambrosia Salad

Southern Ambrosia Salad

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Southern Ambrosia Salad is a vibrant and delightful addition to any gathering, blending the sweetness of fruits with a creamy base. This refreshing dessert salad features whipped topping, juicy pineapple, succulent grapes, and tropical coconut flakes, creating a medley of flavors that will impress your guests. Perfect for potlucks or holiday celebrations, this easy-to-make dish not only tastes fantastic but also adds a festive touch to your table. With just a few simple ingredients and minimal preparation time, you can whip up this classic Southern treat in no time.

Ingredients

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  • 8-ounce tub of whipped topping (thawed)
  • 1 cup sour cream
  • 20-ounce can pineapple tidbits (drained)
  • 15-ounce can mandarin orange segments (drained)
  • 1 cup red or green seedless grapes (halved)
  • 10-ounce jar maraschino cherry halves (drained)
  • 1.5 cups sweetened coconut flakes
  • 1.5 cups mini marshmallows
  • Optional: 0.5 cup chopped pecans

Instructions

  1. In a medium bowl, mix the whipped topping and sour cream until smooth.
  2. Stir in the sweetened coconut flakes and mini marshmallows until well combined.
  3. Gently fold in the pineapple tidbits, mandarin orange segments, halved grapes, and maraschino cherries.
  4. If desired, add chopped pecans for an extra crunch.
  5. Cover with plastic wrap or transfer to an airtight container and refrigerate for at least one hour before serving.

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