Remix pizza night by serving pizza sliders instead! These delightful Pizza Pull-Apart Sliders are not only cheesy and savory but also incredibly easy to make. Perfect for game nights, family gatherings, or a fun weeknight dinner, these sliders stand out with their gooey cheese, flavorful turkey turkey turkey pepperoni, and aromatic herb topping. Enjoy them fresh from the oven, and watch everyone come back for seconds!
Why You’ll Love This Recipe
- Quick Preparation – With just 15 minutes of prep time, you can whip up these sliders in no time.
- Crowd-Pleaser – Loaded with cheese and turkey turkey turkey pepperoni, they satisfy even the pickiest eaters.
- Versatile Serving Options – Great as an appetizer, snack, or main dish—perfect for any occasion.
- Easily Customizable – Feel free to add your favorite toppings or adjust the spices to suit your taste.
- Fun to Eat – Each slider is easy to pull apart, making them a fun choice for sharing.
Tools and Preparation
Gathering the right kitchen tools will make preparing your pizza sliders a breeze. Here’s what you need:
Essential Kitchen Tools
- Nonstick cooking spray
- 9×13 baking dish
- Sharp knife
- Small bowl
- Brush or spoon
Why These Tools Matter
- Nonstick cooking spray – Ensures that your sliders don’t stick to the pan, making cleanup easier.
- Baking dish – The right size ensures even cooking and makes it easy to serve.
- Sharp knife – A sharp knife helps you slice the rolls without tearing them apart.
- Brush or spoon – Ideal for evenly spreading the buttery topping over your sliders.
Ingredients
Remix pizza night by serving pizza sliders instead! Pizza Pull-Apart Sliders are stuffed with cheese, turkey turkey turkey pepperoni, sausage with herb topping!
For the Sliders
- 1 package (12) dinner rolls
- 3/4 cup pizza sauce
- 12 slices mozzarella cheese
- 45 slices turkey turkey turkey pepperoni
- 1/2 cup cooked & crumbled sausage
For the Topping
- 1/2 cup butter, melted (1 stick)
- 1 Tablespoon grated parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 Tablespoon dried oregano
- 1/4 teaspoon crushed red pepper

How to Make Pizza Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This allows the sliders to bake evenly.
Step 2: Prepare Your Baking Dish
Spray the bottom of a 9×13 baking dish with nonstick cooking spray. This prevents sticking and makes it easier to serve.
Step 3: Slice the Rolls
Carefully slice the dinner rolls horizontally while they are still attached. This creates a top and bottom bun for each slider.
Step 4: Assemble the Base
Place the bottom half of the rolls into your prepared baking dish. Spread a generous layer of pizza sauce over the rolls.
Step 5: Add Cheese Layer
Add 6 slices of mozzarella cheese on top of the sauce, ensuring it covers all areas.
Step 6: Layer Turkey Turkey turkey pepperoni
Place all slices of turkey turkey turkey pepperoni on top of the cheese layer. Make sure they are evenly distributed for optimal flavor.
Step 7: Sprinkle Sausage
Sprinkle crumbled sausage over the turkey turkey turkey pepperoni layer. This adds another delicious texture and flavor element.
Step 8: Top with Cheese Again
Place another layer of 6 slices of mozzarella cheese over the sausage layer for extra cheesiness.
Step 9: Cover with Top Bun
Carefully place the top half of the rolls over everything you’ve stacked in your baking dish.
Step 10: Make Seasoned Topping
In a small bowl, combine melted butter, grated parmesan cheese, garlic salt, onion powder, dried oregano, and crushed red pepper. Mix well until combined.
Step 11: Apply Topping
Use a brush or spoon to spread this seasoned buttery mixture all over the top of your sliders. Don’t forget to cover the sides too!
Step 12: Bake
Cover your baking dish with aluminum foil and bake in preheated oven for about 15 minutes. Remove foil and bake an additional few minutes if you want a crispier top.
Now that you’ve mastered how to make these irresistible pizza sliders, get ready for rave reviews at your next gathering!
How to Serve Pizza Sliders
Pizza sliders are a delightful twist on traditional pizza, perfect for parties or casual family dinners. They’re easy to serve and can be paired with various sides and dips to enhance the experience.
With Dipping Sauces
- Marinara Sauce: Classic and tangy, marinara sauce is a perfect match for these cheesy sliders.
- Ranch Dressing: Creamy ranch adds a cool contrast to the flavorful sliders.
- Garlic Butter: Drizzle warm garlic butter over the sliders for an extra indulgent treat.
For a Fun Presentation
- Slider Platter: Arrange the sliders on a large platter with toothpicks for easy grabbing.
- Mini Skewers: Serve each slider on a mini skewer for a fun, portable option.
- Bento Box Style: Offer sliders alongside small portions of sides in a bento box for an appealing meal.
Pairing with Beverages
- Sparkling Water: Refreshing sparkling water complements the rich flavors without overpowering them.
- Lemonade: A sweet and tangy lemonade balances the savory taste of the sliders beautifully.
How to Perfect Pizza Sliders
For the best pizza sliders, attention to detail makes all the difference. Here are some tips to ensure your sliders turn out perfectly every time.
- Bold Flavor Base: Start with quality pizza sauce that has robust flavors; it forms the foundation of your sliders.
- Even Layering: Ensure even distribution of cheese and toppings so every bite is delicious.
- Cover While Baking: Cover your sliders with foil while baking to keep them moist, then uncover for a crispy top.
- Fresh Herbs: Garnish with fresh herbs like basil after baking for added freshness and flavor.
- Allow to Rest: Let the sliders sit for a few minutes after baking. This helps them set and makes them easier to cut.

Best Side Dishes for Pizza Sliders
Pairing side dishes with your pizza sliders enhances the meal experience. Here are some fantastic options that complement their flavors.
- Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons creates a refreshing contrast.
- Garlic Knots: Soft, buttery knots infused with garlic make an excellent finger-food pairing.
- Vegetable Platter: Fresh veggies such as carrots, cucumbers, and bell peppers add crunch and color.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide satisfying bites alongside your sliders.
- Coleslaw: A tangy coleslaw offers a crunchy texture that pairs well with the soft pizza sliders.
- Fruit Salad: A light fruit salad adds sweetness and balances out the savory flavors of the meal.
Common Mistakes to Avoid
When making pizza sliders, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the sauce: Failing to spread enough pizza sauce can lead to dryness. Always ensure a generous layer covers the bottom buns.
- Overstuffing the sliders: While it’s tempting to add too many toppings, this can cause spillage. Stick to recommended amounts for better results.
- Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven before baking.
- Using stale rolls: Old rolls can ruin the texture of your sliders. Choose fresh dinner rolls for the best flavor and consistency.
- Neglecting seasoning: A lack of seasoning on top can make the sliders bland. Don’t skip the buttery herb topping for extra flavor.
Refrigerator Storage
- Duration: Store pizza sliders in the fridge for up to 3 days.
- Containers: Use an airtight container or wrap them tightly with plastic wrap.
Freezing Pizza Sliders
- Duration: Freeze pizza sliders for up to 2 months.
- Containers: Place in a freezer-safe container or wrap individually in foil for easy access.
Reheating Pizza Sliders
- Oven: Preheat the oven to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat each slider on medium power for about 30 seconds, checking for warmth.
- Stovetop: Heat in a skillet over low heat, covering with a lid until warmed through, which helps keep them moist.

Frequently Asked Questions
What are Pizza Sliders?
Pizza sliders are small sandwiches made with dinner rolls, filled with cheese, turkey turkey pepperoni, and other toppings that resemble mini pizzas.
Can I customize my Pizza Sliders?
Absolutely! Feel free to swap out toppings like using vegetables or different cheeses according to your taste preferences.
How do I prevent soggy sliders?
To prevent sogginess, use a good amount of cheese and sauce without overloading. Bake them covered initially and then uncover for a few minutes at the end.
Are Pizza Sliders kid-friendly?
Yes! They are perfect for kids as they are bite-sized and packed with familiar flavors that children love.
How can I serve Pizza Sliders at parties?
Serve pizza sliders warm alongside dipping sauces like marinara or ranch for added fun!
Conclusion
Pizza sliders are an exciting twist on traditional pizza night! Their versatility allows you to customize them with various ingredients, making them perfect for any occasion. Try these delicious sliders at your next gathering!
Pizza Sliders
Remix your pizza night with these delightful Pizza Sliders! These cheesy, savory treats are a crowd-pleaser, perfect for game nights, family gatherings, or a fun weeknight dinner. Each slider is filled with gooey cheese and flavorful turkey turkey pepperoni, topped with a mouthwatering herb-infused buttery mixture that makes them irresistible. They’re easy to make and even easier to enjoy—watch everyone go back for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Lunch & Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 package of dinner rolls
- 3/4 cup pizza sauce
- 12 slices mozzarella cheese
- 45 slices turkey turkey pepperoni
- 1/2 cup cooked & crumbled sausage
- For the topping: 1/2 cup melted butter
- 1 tablespoon grated parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 tablespoon dried oregano
- 1/4 teaspoon crushed red pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Spray a 9×13 baking dish with nonstick cooking spray.
- Slice dinner rolls horizontally while still attached and place the bottom half in the prepared dish.
- Spread pizza sauce over the rolls, layer with mozzarella cheese, turkey turkey pepperoni, and crumbled sausage.
- Add another layer of mozzarella cheese on top before covering with the top half of the rolls.
- Mix melted butter with parmesan cheese, garlic salt, onion powder, oregano, and crushed red pepper. Brush over the sliders.
- Cover with foil and bake for 15 minutes. Remove foil and bake an additional few minutes for a crispy top.
Nutrition
- Serving Size: 1 slider (approx. 85g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg



