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Peaches and Cream Bars

Peaches and Cream Bars
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Indulge in the delightful experience of Peaches and Cream Bars, a luscious dessert that features a creamy cheesecake layer atop sweet peaches. These bars are not only easy to prepare but also perfect for any occasion—from casual family gatherings to festive celebrations. With their irresistible blend of fruity sweetness and creamy richness, you’re sure to impress your guests. Feel free to customize the flavor by swapping the peach filling with your favorite fruit options, creating a new twist on this classic treat every time you bake.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 21-ounce can peach pie filling
  • 8-ounce block cream cheese, softened
  • ½ cup sugar (for cheesecake layer)
  • 1 large egg (for cheesecake layer)
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1 teaspoon almond extract

Instructions

  1. Preheat oven to 350°F and grease a 9×13-inch baking pan.
  2. In a mixer, cream together butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
  3. In a separate bowl, combine flour and salt, then gradually add to the wet mixture until just combined.
  4. Spread half of the batter into the prepared pan.
  5. For the cheesecake layer, beat cream cheese with sugar until smooth. Add vanilla and egg; mix until combined.
  6. Spread cheesecake mixture over the batter in the pan, then top with peach pie filling.
  7. Drop spoonfuls of remaining batter over the peach filling.
  8. Bake for 30-35 minutes until golden brown; cool completely before glazing.
  9. For glaze, whisk powdered sugar, milk, and almond extract until smooth; drizzle over cooled bars.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/22/peaches-and-cream-bars/