Momma’s Meatloaf
Momma’s Meatloaf is a timeless dish that evokes feelings of comfort and warmth at every meal. This easy-to-make recipe delivers a delectable flavor profile, ensuring that each bite is moist and satisfying. Whether you’re hosting a family dinner, attending a potluck, or simply enjoying a cozy night in, this hearty meatloaf is sure to impress. Pair it with your favorite sides like creamy mashed potatoes or fresh green beans for a complete meal that delights both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 3/4 cup milk
- 1 large egg
- 3 slices bread, torn into small pieces
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon onion powder (or finely chopped onion)
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup ketchup for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, milk, egg, torn bread, Worcestershire sauce, onion powder (or chopped onion), salt, mustard, black pepper, and garlic powder. Mix gently until just combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- Spread ketchup evenly over the top of the meatloaf.
- Bake for about 60 to 75 minutes until the internal temperature reaches 160°F (70°C).
- Allow it to rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 5g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://allmomrecipes.com/2025/10/22/mommas-meatloaf/