Turkey and Cheese Sliders
Delight in the savory goodness of Turkey and Cheese Sliders, an irresistible treat perfect for any gathering. These sliders feature tender turkey layered with creamy cheese, all nestled between soft Hawaiian rolls. The sweet glaze adds a burst of flavor that will have your guests coming back for seconds. Easy to prepare and ideal for entertaining, they can be made ahead of time and baked just before serving, making them a stress-free option for busy hosts. Whether it’s game day or a family get-together, these sliders are sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (1/2 cup) salted butter
- 2 tablespoons light brown sugar
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon mustard (yellow or Dijon)
- 12 ounces King's Hawaiian Sweet Rolls (12 rolls)
- 12 slices smoked turkey (thinly sliced or shaved)
- 12 slices Monterey Jack or Colby Jack cheese
- Poppy seeds (for topping, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small pot over low heat, melt the butter. Stir in brown sugar, Worcestershire sauce, and mustard until well combined.
- Slice the Hawaiian rolls horizontally while still attached.
- Generously brush the glaze mixture onto both insides of the rolls, reserving some glaze for later.
- In a baking dish, place the bottom half of the rolls and layer with turkey and cheese before placing the top half back on.
- Brush remaining glaze over the top and sprinkle with poppy seeds if desired.
- Cover with aluminum foil and bake for 25 minutes until heated through.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 270
- Sugar: 4g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg